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Last Thursday, I had the pleasure to be part of the tasting panel for the regional cheese competition, organized by South of France and the Regional Chamber of Agriculture of the Languedoc Roussillon. cupcake decorating classes It was a first for me.
A lover of cheese, stung more by curiosity to know how was tasting juries, including the decision to issue or no gold, silver or bronze products, I therefore could decline this invitation.
With two other individuals in the same jury, so we started our tasting. They were already experts in tasting, and were part of juries for many years. It was good to be backed in this task not that easy because casually, have a coin is often a significant commercial advantage for many producers. Our judgment often has significant economic repercussions, he had to be careful.
The ratings were made after each cheese, then noted the following three criteria to obtain a note on 20. After each category of cheese, we also started the tastings to ensure that the final score matched each well in order that we gave them. I must admit that at my jury, we were really coordinated. At one point near our notes are followed and we were really agree on a lot of criteria. It has allowed relatively easy deliberations, even if we took our time I must admit.
Subsequently, we made our copies to the organizing committee, and here the little cupcake decorating classes awards ceremony could begin. Some producers were there, which made it possible to talk a little with them.
Being part of a tasting panel was a really interesting experience as a consumer because I saw how it was. Besides I am ready to retry the experiment cupcake decorating classes with other products, if the opportunity arose.
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