On the menu, bubbly chocolate strawberry balsamic pearls served on a cracker, with fresh mozzarella

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The impact of molecular cuisine workshop offered by Serge Denis, chemistry becoming a chef teacher in high school Deux-Rivières Matapédia, gave way to an extraordinary event. In fact, students becoming a chef in the course Introduction to the professional kitchen, becoming a chef welcomed their parents to a tasting of molecular cuisine recipes.
On the menu, bubbly chocolate strawberry balsamic pearls served on a cracker, with fresh mozzarella becoming a chef cheese, tomato and yogurt then fresh basil ravioli, Molecular egg and chocolate spaghetti served on a pancake, with whipped cream and strawberries.
The Sports and Cultural Club has decided to end its lottery. The last draw was held Tuesday, October 7. The winning Carmelle Gagnon has earned $ 107. We thank the Village Convenience Uni-Home Hardware becoming a chef and Renault who hosted becoming a chef the lottery in the last month. A big thank you to all who have encouraged us.
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