Medium-sized apple a wash, cut in jadrovník and cut into 1 cm thick slices, add to fry. when apple

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One of the favorite dishes of my dear. Recipe gave me his mom, somewhere blamed, it was a favorite food Vlasta Burjan which he made his personal chef. At first glance, the combination lamkem of roasted apples, lamkem peanuts, fried egg and meat sounds pretty wild, but it's amazing Papaníčko:-)
Chicken breasts can wash and chop them steaks. Drained and prepare a pan with the heated oil. Fillet with salt and pepper pepper, lamkem sharply fry on both sides and then dopečieme over medium heat until tender.
Medium-sized apple a wash, cut in jadrovník and cut into 1 cm thick slices, add to fry. when apple fry on one side, turn the other to kill and sidecut Wednesday egg. And so it gradually fry everything:-) In the meantime a boil in salted water with a little oil pasta (each according to taste).
When all the breast and fry with fried apples mesh to give popražiť peanut gravy, a few minutes (about 3) until nicely avoid foam. ketchup and then add to boiling lamkem until the mixture not integrate.
ajuschka 29 September 2011 08:27 I poznam lamkem this dish a little different :) chicken breasts ozmazia well, coated in flour nicely into the cork, and when toasted sesame thus spreading. but to sunbathe then add beef broth, dissolved and cover tomato paste and water to be done such not very dense šťavička. add the salt and pepper, I also added a little garlic. Can also be used drying :) It is served with pasta. strááášně Dobrotka
marianna76 29 September lamkem 2011 09:14 I have this recipe also read a long time ago in one paper dealing with cooking ... just peanut would I eat my guys ... I know, it can be without them, but that's the other ...
2010 September 29, 2011 at 11:59eraserhead, thanks for the link yesterday I got a new machine to ooze, and I'm sure Vlasta Burian than known gurman what had private chef, Only domestic fetucciny there and put the peanut oil almonds. Manufacture comes.
evanaaa 29 September 2011 16:47 Me most surprised by the peanuts, I am their first meal in about 1953-54, I do not know exactly, we called them "alaburky" I do not know where you get that name, so I was surprised at recipe, I thought that adding peanuts to eat is the modern trend taken from Asian recipes, and it and neither has Mr. Burian them waving added to food? Then we nechyrovali or the peanut oil, the chef had already used.
astheart 29 September 2011 22:23 It is a serious matter. The recipe has definitely crossed a few times "from hand to hand", lamkem and it is enough lamkem amended. Any information is spread equally, to the end user gets a completely different content lamkem than was the beginning !!! lol Mainly, it looks interesting lamkem and I really try to taste it. And you can bet that there also a difference. the orginal recipe you here now I add:
astheart 29 September 2011 22:23 Favorite Recipe Vlasta Burian Fettucine Czech style 4 servings: 500 g lasagne, 8 slices of chicken breast, 2 peppers, 1 onion, 2 cloves of garlic, 2 tomatoes, 2 apples, 50 g butter pepper, salt * Boil noodles in salted water. Meanwhile rid cores peppers and cut into cubes. In the middle of the pan zpěňte butter finely chopped onion, add the diced peppers and coarsely grated garlic. Pepper lamkem and stir-fry, but as soon as the garlic zlátnout, stop the pan from the heat. * Strain the noodles, drain it and then put it into the pan, stir in the chopped fresh tomatoes and mix well. Cover the pot and let the moment happen. On the other pan fry the rest of the butter on both sides of chicken breasts, season with salt and pepper slightly. Peel the apples, remove any corer and cut into slices about 2 cm. Fry is fat, where the hell meat. * Then the third pan on peanut oil fry sliced almonds. Once růžovět lamkem start, stop it from heat. Serve so that each plate you first portion of noodles, then place the slices of meat on them apple slices and sprinkle with almonds lamkem eventually everything. lamkem
cupcake October 7, 2011 20:54 It is thus convince me, for dinner we have a favorite dish Vlasta lamkem Burian. My husband and I certainly flatters / hope / and look at one of his films at it either. Thanks, will be an interesting evening.
qaroh, 16 March 2013 21:15 The original recipe is that the lasagne, but otherwise similar. Whether the