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It s that time of the year again, dolazi petak, mladi swagonic se vratia iz Rijeke, diže raju iz KLFM-a na noge s neizmjernom epmtth tvrdoćom! Ne zaboravimo njegove ekskluzivne doživljaje sa Leonom Van Benkom i sa hip hop scenom u Rijeci! epmtth Nemojmo epmtth zaboraviti Peru i Luku koji su prošlu emisiju maestralno odradili! Sada obucite svoje try hard pants jer vas čeka nešto srcedrapajuće! S jubilarnom desetom epizodom predstavljamo vam HRABRU IMOĆANKU! Ako niste upoznati sa sadržajem hrabre IMOĆANKE onda niste u trendu. Hrabra Imoćanka je symbol tvrdoće, ona jednostavno zrači tvrdoćom kao indigo dijete što zrači s inteligencijom. Njezin mot branjenja vlastitih ovaca od vukova GOLIM RUKAMA je nešto šta samo ona, ekipa Radia Los Santosa i Rick Ross razume. Ako uopće ne razumite epmtth o čemu pričam onda otiđite na YouTube i pretražite Hrabra Imoćanka . Inspirirani nadasve hrabrim potezom nadasve impresivne građanke Imotskog mi smo vam priredili playlistu koju nećete čuti ni na jednoj radio emisiju na Balkanu! Da upravo smo to rekli! Na Mamoj .Balkanu! Počet će se odmah opasno u stilu naše drage, ali ne baš vukovima drage Imoćanke s pjesmuljkom velikog Papia ISTINA , potom ćemo vas poljuljati s funkom da zagrijemo atmosferu kao šta obično biva jer imamo mnogo slušateljica pa da temperature i vlažnost budu po guštu. Potom slijede Hip Hop pioniri, Wu Tang, Pac, Jigga, Eminem, MF DOOM. Naravno nijedna emisija ne može proći bez našeg dragog Albanca Bronsolina i našeg najboljeg čovjeka za rantanje (osim Ante) Kanye Westa. Naravno vaš Radio Los Santos uvijek postavlja nove artiste na scenu kao što su NoName Gypsy (žena inače, ali ne hrabra kao Imoćanka zasigurno). Na kraju emisije, ako niste hrabri dovoljno ili ne ubijate vukove golim rukama, nemojte nas slušati jer idemo H.A.M (Hard As a Motherfucka) sa Freddie Gibbsom, Big Seanom, Tyler The Creatorom, Rick Rossom, Rockom epmtth I A$AP Fergom, epmtth da primijetili ste volimo A$AP MOB! Završava Drake, jer kao što to inače biva, iako je vuk bio izmasakriran od opasne Imoćanke u stilu drive by-a u Comptonu, ovca na kraju pogine putem do kuće, tako i mi poginemo epmtth i završimo epmtth sa Drakeom! 1. Dječaci ISTINA 2. Madlib – Love-Hate 3. Breakstra – Cramp Your Style 4. Ify Jerry Crusade – Everybody Likes Something Good 5. Labi Siffre – I got the 6. Marvin Gaye Inner City Blues (Make Me Wanna Holler) 7. Wu-Tang Clan – Da Mystery Of Chessboxin’ 8. MF DOOM – Ode to Road Rage 9. Usher You Remind Me 10. 2Pac Toss It Up 11. Jakk Frost – Beard Gang Initiation ft. Malik B Nima AB 12. Jay Z Heart Of The City (Ain t No Love LIVE) 13. Eminem epmtth The Way I Am 14. RJD2 – F.H.H. ft. Jakki 15. Action Bronson – Compliments To The Chef ft. Lauriana Mae 16. NoName Gypsy – Cherrypie Blues 17. Action Bronson & Statik Selektah epmtth – epmtth Not Enough Words 18. Kanye West Say You Will 19. Big Sean Dance (A$$) 20. Chance The Rapper ft. Vic Mensa & Twista Cocoa Butter Kisses 21. Dillon Cooper – State of Elevation 22. Freddie Gibbs & Madlib – Deeper 23. Dark Curry – Dark & Violent ft. J.K. The Rapper epmtth & Nell 24. Freddie Gibbs – One Eighty epmtth Seven ft. Problem 25. Tyler The Creator Tron Cat 26. A$AP Ferg Work Remix feat. A$AP Rocky, French Montana, Trinidad James 27. A$AP Ferg Shabba epmtth Ranks feat. A$AP Rocky 28. Rocko – Thumb Thru the Check ft. Young Scooter 29. DJ Mustard – epmtth Burn Rubber epmtth ft. Joe Moses & YG 30. Rick Ross Hold Me Back 31. Drake Up All Night KLFM
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Application was signed by the Chairman pastry chef jobs of the Board Agrolaguna Goran Kramari and President Vinistra Ivica Mato, and the ceremony on the helicopter arrived and the president of the concern Agrokor Ivica Todori, who said that Agrokor all vie ulaeu wine production, and in the last Four years Ulloi is more than billion. - Istria is the tallest achieve branding and veoj like qualities of wine so she guidance to Croatia should worry about wine and winemaking, he said, adding that Todori that pomaei stable government in Istria. - When we Agrolaguna purchased on the stock exchange, but after two minutes Istrian mayor knew and zaelio us dobrodolicu, said Todori who said that he admired the Istrian people in the wine and drool projects started stitches the whole family. pastry chef jobs - We have all the more quality products, and it nae wine production is confirmed but, Unfortunately, during, GDP falls in the state, and the restaurants pastry chef jobs we increasingly hollow. We must share that responsibility and help to correct it, Just tell the Todori. - Agreement pastry chef jobs with AGROLAGUNA has historical pastry chef jobs significance pastry chef jobs because it is expected that e Agrokor help positioning Istrian wines in the world this market. The joint will work on the RESEARCH in this segment and branding, said Jacob, who urged Agrokor to support other projects in Istria, such as the Center for protection of the Istrian cattle and cheese. Todays signing the application poele activities in the eye 18th Fair of wine and winemaking equipment Vinistra in the pores, which is of 13.do May 15 to gather so far the largest number of domestic and international exhibitors and participants in the accompanying program. Traditional see the exhibition of wine in the sports hall attic monitored e gastronomic events, temptations, round table, presentations and seminars. Among the restaurants that will present their cuisine encounters the water home from Croatian, Austria, Italy and Slovenia, while the exhibition will, among other things, obiljeiti and round table the topic of the future udruenja winemaking, events sponsored by a reputable international brand cigar lovers - Habanos Moments 2011, with a guest performance by one of the leading experts on cigars Simon Chase and select the best Malvasia according to the opinions of the audience. Vinistra this year to introduce pastry chef jobs 482 wine samples, 74 oils and 20 brandy, and on the exhibition will participate to Sunday 130 exhibitors. Before Vinistra skinned off and is unique internationally pastry chef jobs World of Malvasia competition where the tour offered even 219 Malvasia from five countries. Borzan: System e-call changed to black statistics on the roads KARAMARKO us correspond to all the dates of elections, the ruling became superstitious RESEARCH that Facebook seems so appealing? 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Men think about growing your beard for several reasons. Some want to look like Russell Crowe in Gladiator, others want to impress women, a few men grow their beards, just to avoid the daily headaches for shaving facial hair. If you are a man who wants to look tough, male and smooth as James Bond, you can think about growing a beard (notwithstanding the fact that Bond never grew a beard!). However, trimming and maintaining in good condition is just as important. Now why is this so? Well, trimming his beard regularly and taking good care of it is important only because, shabby and poorly maintained beard, will make you look like a different kind of 'Bond' ... bastard. So, on that note, here's how to trim a beard and keep it in good shape. How to Trim Beard, simply put, there are two ways for proper trim beard :; Using scissors, beard trimmer use. , Depending on the type of beard style that you want to keep, you can select either of these two methods. Now let's have a look at both of these methods. Trimming Beard Using scissors, First, you must have the following items on hand :; a pair of barber scissors, medium arby n the chief length wide tooth comb, a small fine tooth comb, rectangular arby n the chief magnifying arby n the chief mirror (one normal will also do). You ideally need to wash your beard before arby n the chief you trim it. If you are in a hurry, you can opt for that washing with regular soap, otherwise you shampoo and condition to use a gentle shampoo and conditioner. In case you did not know, shampooing and conditioning the beard is an important part of facial skin care for men. Pat chin dry before continuing with him trimming. General scissors are used for less trimming and adjustment. If you have a thick, heavy beard, then shears will be of use to you only if you want to reduce marginally, or if you want to get rid of a few stray hairs. Start a wide tooth comb through the hair along his chin ie. In the direction of hair growth. This will help in the removal of tangled hair, if any. Because of the symmetry, you should end up trimming beards on one side of the face, ie. Either cheek, before continuing to the other side. Starting arby n the chief from just below the ear, just trim the hair that you see above the surface of the comb. Slowly small comb down the sides of your face and further pruning in a unique way. Stop once you reach the base of your chin. Check your face in the mirror and see if you have trimmed enough. If you feel you need to trim a little more, repeat the above step. Once you are satisfied with the result, follow the same set of steps to trim the beard on the other side of your face. How to Properly Use Trim Beard Trimmer Beard, beard trimmer is often a convenient way of trimming the beard, especially if you comb and scissors method to be too difficult or unsatisfactory. Get hold of a quality beard and mustache trimmer that has multiple blades and that provides opportunities for different levels arby n the chief of trim. Go through the user's guide to thoroughly understand what type of knife is suitable for what length arby n the chief and style beard. Once you know what the blade is suitable for its purpose, attach it to the beard trimmer. Wash and dry your beard before you start trimming it. Run a comb through his beard to remove tangles. Now, turn the beard trimmer and starting from the base of the ear, run it slowly down the side of your face until you reach the base of the chin. Once you are satisfied with the outcome, arby n the chief repeat the same on the other cheek. Finally, use scissors and fine-tooth comb to trim your mustache, if necessary. arby n the chief It is all about how to trim a beard at home. Fortunately, trendy beards are in fashion when it comes to contemporary mens fashion. For your benefit, here are some beard styles for men, along with several arby n the chief beard grooming tips. If you want to try some new and innovative beard styles, and ideally you should consider getting it done in a professional men's salon, to ensure that it does not mess up it on your own. 2012 (606) May (47) April (105) March (154) January (144) Wireless Memory Card Home Security System Small Bathroom Designs Good Birthday Presents Pad Decorating Ideas Pool Design Software Trendy Maternity Clothes How to Make Wedding Bows Baby Shower Invitation Wording Ideas Installing electrical conduit Garden pond Asbestos ceiling tiles How to glue hair extensions Personalized Gifts for teenage girls Pajama Party Ideas maple - maple tree varieties Jasmine Plant Care Cleaning oil paintings 1st Wedding Anniversary Gift Ideas Maternity leave laws and policies Fireplace Mantel Designs: How to Build a Mantel Greek party decorations settlement Call text Couch Cushion Replacement Richly scented candles Homemade arby n the chief Bridal Shower Favors How to Make Paper Boxes unique wedding reception ideas Scented Soy candles Hair Color Instructions How to Remove Carpet Stains How to Build Pan Shower Shower Pan Replacement How make beeswax candles How to stain concrete How to Build Stairs concrete Japanese party decorations Čiš
Goatee beard is a strand of hair grown by men on the chin as a type of beard. Name goatee May have originated from a lock of hair growth on the chin adult goats. Many men who are conscious about their looks, try many different types of goatee beard design. Beards are out of fashion throughout the history of fashion. I suppose goatees must have occurred during the period of confusion to have or not to have a beard. You can read more on growing a beard. People have been known for their grooming beard and mustache, just like women are obsessed with their hair. There are three sections for men's facial rebel with a culinary cause hair data: sideburns, chin and upper lip. Many people spend their permutations and combinations of different styles of beard growth. Let's go into detail goatee rebel with a culinary cause beard design. You can read more on trimming his beard. Goatee Beard Styles There are many different goatee beard styles that are trying people worldwide. Some of these styles goatee beard depend on the facial features of the wearer and his personality. These goatee beard were trimmed every day to maintain their style. Few people with a round face May trimming his goatee in a kind of style. These goatees also long and thin, like the one worn by James Hetfield. You can read more on beard styles for men. Goatee Beard designs There are several goatee styles to try and enhance your facial features. Let us see some of the goatee styles :; Moutee The moutee, also called circle beard guy goatee beard style where goatee and mustache are connected to the hair on both sides of the mouth. This leads to formation of the complete circuit. ; Kata goatee: This design goatee beard where goatee has a variable length of hair used to create multilevel beard. These variable length rebel with a culinary cause are used to create different rebel with a culinary cause sections in the chin. A Imperiale: The Imperiale rebel with a culinary cause Royale or the goatee style in which there is a tuft of hair right below the lower lip without a goatee. It May be worn with a mustache like style Vandyke beard English terms. This beard worn by the French officers as a badge or to display rebel with a culinary cause their military rank or status. Also called flavor saver or "soul patch" and is not considered technically goatee. , Vandyke: This is the style goatee beard where goatee and mustache can not be connected. This goatee style is also known as a French beard. rebel with a culinary cause ; Chin Bush: This shrub or small chin beard shrubs are just like goatee with a cleaner cut. ; French Fork Style: This design goatee beard has twice pointed goatee as worn by Richard Francis Burton, rebel with a culinary cause an English explorer from the 19th century. ; Rico: The Rico is a very fine arrow pointed goatee that can be worn with a soul patch. It is not necessary that the soul patch connect with the goatee. This style is flaunted George Rico, master cigar maker and thus was named "Rico".; These are some of the conventional goatee beard styles. Some other goatee styles include Balbo, where goatee cope with unconnected mustaches. Or May be this could try Chain Puff that beard that covers only part of the circle of your beard. You can try many of these styles of beard goatee facial shape that best fits your personality. Talk to your hairdresser related design goatee beard that will suit your face, such as hair style. I hope this article on goatee beard has helped you learn some interesting goatee beard styles to choose rebel with a culinary cause from. 2012 (392) May (11) April (56) March (103) February (112) February (110) 2011 (508) February (120) December (114) low water pressure in the house Painting Over Wallpaper Funny Quotes and Sayings Quartz Countertops, Kitchen Summer Songs Short Inspirational Quotes Beard stubble Motorcycle License rebel with a culinary cause paving costs Outdoor Family Games Body: Flirting Signs How Meditation Work Garden Fencing Ideas Tragus Piercing Aftercare Hair Color Ideas Pool Party favors Jade plants Heliotrope Flower Onion Nutrition rebel with a culinary cause Facts Volumizing Shampoo Reviews Featured Hair Quinceanera hairstyles Ice Skate Sharpening Summer Love Quotes Shaggy hairstyle earthquake safety procedures High School Graduation rebel with a culinary cause Gift Ideas Cover Up Tattoo Designs Summer Party Themes Awesome Tattoo Ideas Italian hand gestures Rose Vine tattoos Home Decorating Ideas Home Safety for Seniors Exterior Lighting Ideas Cheating in relationships Boysenberry Plants Spring Wedding rebel with a culinary cause Themes Summer Makeup rebel with a culinary cause Tips safety pin earrings Reasons to Love Someone rebel with a culinary cause Tempurpedic Mattress Reviews By clicking sound when Home Car Spring Wedding Centerpieces on a budget plastic granulator Bandana Folding Styles Thriller Dance eyeglass lenses types best Dishwasher He who Toddler naps Hair Spa Treatment Federal Style Homes Grunge Apparel Goatee rebel with a culinary cause Beard Hair Spa at Home Marjoram
ACTION Customs Administration seized goods smugglers | LOA government policy from EU funds withdrawn only 10 percent of plan | Karamarko: 'The governor must be gone' | HSS of protests: offer stowage solution or go | NEW LEADERSHIP: New President signorelli gastronomia HND | HDZ: 'Croatia would be better signorelli gastronomia if the Prime Minister deals with reforms' | MESSAGE protesters Milanovic: signorelli gastronomia Let go before the HDZ | Open Letter: Milanovid do not care whether Finno national security | Missing harvest signorelli gastronomia asparagus found one dead | NEW LEADERSHIP: Ongoing election of the new leadership of the Croatian Journalists societies | Crime Latest chains Gone harvest signorelli gastronomia asparagus detected using dead ACTION FISHERMAN: Sinovii blocked the shares of the club, five apartments and cars Orear and other pravomono exempted in case Jadrankamen four of the worker UGUILA 2004. The families claim that the fines are too small so close and yet so far Osujeen defendant escape through the window Time to excellent Croatian wines take place on the world stage, signorelli gastronomia the unanimous conclusion is the leading actors wine business in America, which are these days, first in Chicago and then New York, their wines at Boiling offered winemakers Ivica Mato and Ernest signorelli gastronomia Tolj. The presentation of wine one of the "new" states on the world wine map in the New York restaurant The Oak Room iconic hotel The Plaza, among others, are Nazo Vice Wine Spectator Miriam Morgenstern, Anne Lee C. Iijima from Wine Enthusiast, wine consultant New York Times Fred Dexheimer, CEO of Cork'd's Lindsey Ronga and wine writer and author of champagne for dummies Ed McCarthy. Mato introduced selection svjeih and odlealih Malvasia and white and red Cup Grimalda. Gun on behalf of Saints signorelli gastronomia Hills offered Innocent, Cup Malvasia and Chardonnay, and Ding, a selection of Croatian wines are wines zaokruila BIBICH and Karaman. Sommelier wellness hotel The Plaza and promoter of Croatian wines in the United States under the brand Wines of Croatia, Cliff Rames, said that Mato and Tolj this presentation announced the arrival of Croatian as the wine country on the world stage. - Presentation of the wines are characterized by quality, character and original that they be allowed between taking the world. Anyone who is willing istraiti new areas and discover the unique Croatian territory and indigenous varieties, it will be pleasantly surprised - said Rames. Tolj says that the visitors were positively shocked. Virtually the Trail aa vie, it is the best confirmation that the large Croatian opportunity to offer exceptional and original wine, one drukijeg experience. We climbed, figuratively words, on top of the world. Ten years ago we only dreamed of such a reception and reaction to our wine! Who would have thought that we will one 'cracked' in New York and it just with Malvasia and Plavac Mali, said Mato. NEW LEADERSHIP: New President of the HND Karamarko: 'The governor must be gone' HSS of protests: offer stowage solution or go Gone harvest asparagus detected using dead CONFERENCE HNS: Pussy: Do not hurt me good results of HNS in the elections MESSAGE protesters Milanovic: Let go before the HDZ Open Letter: Milanovid do not care whether Finno national security NEW LEADERSHIP: Ongoing election of the new leadership of the Croatian Journalists societies HDZ: 'Croatia would be better that the Prime Minister deals with reforms' Kerum to celebrate the anniversary of the West Bank: no more tecture my mouse support ACTION FISHERMAN: Sinovii blocked the shares signorelli gastronomia of the club, five apartments and cars on sales of tablets' day after 'may be conscientious World Photogalleries signorelli gastronomia Croatia signorelli gastronomia Slav. Brod World Sports Life Bestseller Celebrities signorelli gastronomia 1/5 Nepal earthquake Summit The mayor of Belgrade Pad Germanwings Airbus in the French Alps protest against capitalism in Frankfurt last ispraaj Boris Nemtsov in Moscow TV 1/5 TV Backup Show Uncut Music Videos Look further Newest signorelli gastronomia Ella Henderson: Hold on, we are going home is not yet granted any album, and already a star. He became famous for her appearance two years ago in the British X Factor. Although he was the favorite, at the end of the Avril only sixth. However, the audience was still hungry of her voice. On the first album they did to her two years. They helped her best musicians and songwriters. In it is a lot uloeno ioekuje that it will this year become the new world star. It has voice support for it ... The video has been viewed more than 6,000,000 times! Bill Withers: Is not no sunshine! Only one
Croatia Crime Initiative VL World EU Interesting Pets Premium Scholarships Zagreb Sports Showbiz Business Culture Auto & Tech Lifestyle Forum VL House & Garden Military History Barometer Tweet The successful presentation of the Croatian wine tasting organized by the Ministry of Agriculture, the Association of winemakers Croatian kok og vin Chamber of Commerce and the Consulate General in New York hosted as many as 29 Croatian wine producers, with more than a hundred different labels. Nearly a thousand visitors tasted the Croatian kok og vin wines that are already present or just break through the demanding US market. - A large turnout confirms that Croatia kok og vin is recognized as a wine destination which is extremely important for the promotion of tourism and economy of our country. Croatian wines can be ordered in many New York restaurants and served on all cultural and diplomatic representations Croatian in America. Our emigrants are largest consumers and the purchase of Croatian wine and help our exports and how much perspective with the wines we have in the US market by the fact that the gastronomic journalists Mike DeSimone and Jeff Jenssen, known as "The Wine Guys" in New York Times and the wine magazine " Win Enthusiast "commendable written about Croatian wine scene -izjavila the Vecernji list daily Ivana Zivkovic-Mikec, Consul for Culture, Economy kok og vin and Emigration kok og vin at the Consulate General of the country in New York. Reporters Mike DeSimone and Jeff Jenssen in professional workshop presentation kok og vin of Croatian wines held before tasting also included the renowned Croatian enologist Saša Špiranec, Chairman of the Board for Marketing and Fairs Association kok og vin winemaking CCC and sommelier, Cliff Rames. - Croatian Chamber continuously works on the promotion and branding of Croatian wines in Europe and the world and the quality we are ready for a breakthrough in the US market. This year in New York to present almost all the best Croatian wineries: Badel 1862, Bakovic, Belje, Bibich, Bodren, Bolfan, afterwork Damjanić, Franc Arman, Ma'am, Grgic, kok og vin Ilok Cellars, John Katunar, Korta Katarina, Kozlović, Krauthaker Kutjevo, Matosevic, Meneghetti, mocha, kok og vin Nada, winegrowers on Peljesac, Roxanich, Šipun, Škegro St Hills, Trapani, kok og vin Vinoplod and Zlatan Otok. Wines Croatian heritage faithfully interpret the historical heritage of the country, natural resources, multi-cultural tradition and originality varieties - said Sasa Špiranec. kok og vin Glorious Grgich wines of Croatian wineries on the peninsula presented Ivo Jeremaz. - On the Peljesac peninsula kok og vin wine is grown here for centuries and in all parts of Dalmatia and Istria. One of the varieties of this region, Croatian names Crljenak, went across kok og vin the ocean to America where he became known as Zinfandel. However, the variety that characterizes Dalmatian is a small pumice. Indeed, a powerful pumice small with sunny slopes of the Dalmatian coast of world heritage under UNESCO protection - said Jeramaz guests New York presentation of Croatian wines. Visitors praised all the wines but most of them and stayed kok og vin with Boteglio Matosevic, Kozlović Krauthaker, Zlahtina Toljanić, wine cellar Iločki, kok og vin bleached and Franc Arman. - Due to its shape and dramatic climate differences, Croatia is divided into four major wine regions, sixteen sub-regions and 66 vineyards. Each region kok og vin developed its own distinct varieties that best interpret the geo conditions and environmental practices of a particular place. Varieties that you with its originality and unique style make it possible to experience the place of origin. Therefore, when you are invited to taste our wine, we say that this tasting wines actually taste the place of origin and our tradition, because these flavors anywhere else can not be found - said Ivica Matosevic winemaker kok og vin who with wines Alba 2009 Alba Robinia, 2006. Alba Barrique 2009 already won the American wine lovers. Matosevic is the first Croatian winemaker who two years ago was invited to participate at a dinner organized by the leading American culinary treasures of "The James Beard Foundation," which presented its wine and Istrian indigenous varieties. 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The recipe is simple that it can not be simpler. Choose famous, but not generally known personality on which was written several books and recorded several more obscure documentaries and feature films. culinary art Watch that the person in interesting times were in interesting places, World War II is the ideal scenes and positions can be both a soldier and an inmate and a spy and whatnot. Insert the real or imaginary controversy. Write a script based on some of the books, but the dialogue work out so that there is enough "catchy" lines that can be crammed into the trailer. Find a director on the rise, ready for the first big international success in his career. culinary art Find actors. The main let it be an actor on the rise who has his considerable fan club, it does not matter if the actor of one role, especially if that one role is absolutely culinary art compatible with the material that his offer. Fill-up with relatively well-known names, not all have star status, but shall be at least one-two with that status. Record movie and focus on promotion. The audience will go on in the hall, and will be followed culinary art by nominations culinary art and awards. The Imitation Game is one such standard, culinary art formuličan movie recorded and timed for awards season, something that can be called Oscar outfit. It's not necessarily bad, far from it, such films must meet certain quality standards, but their originality usually is not your strong suit. What The Imitation Game keeps above water is that through most of the film director Morten Tyldum (one of the highlights of Scandinavian thriller Headhunters) manage to find the right tone and the right way oneobiči story that we all know. It is a biography of Alan Turing, the brilliant mathematician who broke the famous Enigma and brought prevail allies in World War II. The story is well known, the Germans did the machine to encrypt messages which had 159 trillion possible keys that were changed daily, and allies are not in any case be able to guess the password and your knowledge are transferred to the next day. Unlike the "pedestrian" approach with wiretapping and combinatorics with paper and pencil in order to at least some of the message decode, Turing culinary art tackled the problem systematically, so that he embarked on the construction of a machine that will be able to break the "master" password and decoded messages in Real vremnu, as arriving. Turing machine is, according to some estimates, shrank culinary art during the war for two years, has enabled many victories, including Normandy and later served as the basis for the invention and the further development of digital computers. culinary art The film, however, begins a few years after the war, when the Cold War had erupted. In Turing's house in Manchester is broken, but Turing (Cumberbatch) does not want an investigation nor any harassment. It's all very suspicious, culinary art so the inspector (Kinnear) culinary art and his superiors think the first logical thing: that Turing, a loner what already is, a professor at Cambridge where he has already discovered "Red Cell", actually a Soviet spy. Turing actually hides some other things, like the fact that during the war he worked for the newly formed MI6 and he was gay, which at that time was very illegal and could lead to a couple of years blanks and chemical castration ... Furthermore we Turing movie gives perspective on the war years, from calls in 1939 to join šifrantskom department, through conflict with superior officer Denniston (Dance) to work under pressure with only a few employees. They Hugh Alexander (Goode), John Caincross (Leech), Peter Hilton (Beard) and Jack Good (Northcote). culinary art Autistic and arrogant as he is, prototype geek, and even hidden homosexual who learned that he kept to himself and kept, Turing was not particularly popular among the associates and reversal happens when a young mathematician Joan Clark (Knightley) join mostly men team . It would Turning find best friend and their relationship with the outside world and its help he will be valuable. Along with the events of war and work on the construction of machines for decryption and on breaking the Enigma, the film takes us even further back in time when Turing was unsociable, unpopular schoolboy, harassed by the rest of the boys in boarding school. At that time, he developed exceptional mathematical ability, but for his love of riddles and codes credited his only friend and first "crush" Christopher. The events of this period will mark the end of life. Certain circles critic complained that in The Imitation Game suffering for the sake of the brutal treatment of homosexuality is not represented enough. I, however, I have another problem: the private aspect of Turing's culinary art personality appears to have been grafted on what should be the main theme of the story, decoding Enigma. The Imitation Game is because it seems as if they were two adhered film, not one focused. In fact, while following the events around the Enigma, the film is perfectly focused and relatively tense. This "trill" tension is maintained and later outgrow
Family Koretsky with JSC "Agro-district" - Boris dad, mother Natalia and their children Elena, Daria, Olga and Vladislav - adequately presented Kamenetz area on the regional stage of the agricultural project "The Lord of the village," won third place. Congratulations! October 15 in Bialowieza House of Culture in order to compete for the honorary title of "Lord bauman college of the village" brought together young family of six districts bauman college of Brest region: Ivatsevichy - the family of Michael and Helen Shaykovyh, Malorita - Basil and Hope Stasiuk, Drogichin - Ivan and Olesya Swordsman , Zhabinkovsky - Nicholas and Tatiana Pshyk, Baranovichi - Dmitri and Irina Sinitsyn, Kamenetz - Boris and Natalia Koretsky (about them victory in the regional stage of the project has already told "NC"). The event was organized Regional Committee of the NGO "Belarusian bauman college Republican Youth Union", Department of Youth Executive Committee and the Executive Committee Kamenetz. The script prepared for members of one culture and the ROK NGO "Belarusian Republican Youth Union" bauman college has provided a place for competitions of "Bialowieza", for the technical support of the local sound engineer in charge of DC Sergey Karpov. Leading were acting Second Secretary of the Republic of Kazakhstan NGO "Belarusian Republican Youth Union" Eugene Antonchyk and teacher-organizer of the school 1 Kamyanets' Julia Lapina. At the beginning of the event was the word Svetlana Mirchuk, chairman of Brest regional pioneer organization. "Thank you so much for having come to take part in our project! - She said young families. - You - brave, you - the leaders, you - the best! "The first competition," Let's get acquainted! "Amazing variety of original approaches to the representation of himself and his family: there were poems and stories, and video presentations ... After (the second competition) hostess showed their culinary talents on the table of the jury one after another bauman college then kartaplyaniki with bacon, the witches and dumplings with meat, the loaf, the blueberry juice with honey, kvass with mushrooms, homemade bauman college apple juice, and more. "Help yourself, dear guests!" - Invited participants. The third contest called "Rural weekdays." With the help of its estimated depth of knowledge of young families in matters of history and folk traditions of the peasantry in rural areas. 10 questions was given only 5 minutes. As a result, by the way, the representatives of our district unified responded correctly to all difficult questions. The fourth competition "We - Belarusians" was intended to reveal as far as possible the history of traditional Belarusian folk costume. Participants went on stage in a special samotkanyh Andarak, shirts with homemade lace and corsets, the participants - shirts, belted beautiful belts (without a belt, as said one of the families, the man never went out into the street). Hope Stasiuk of Malorita district held a master class in curling Wimple family Swordsman showed traditional winter clothing worn in the late 19th - early 20th centuries. Nicholas and Tatiana Pshyk brought typical Zhabinka district costumes and Koretsky, our countrymen, have demonstrated the ancient festive female attire (he more than 100 years), bauman college which took from a resident bauman college v.Voyskaya Faith Vasilevny bauman college Tour. View really was something! Last competition "Our family hobby" revealed the jury and the audience interested many talents families. In the foyer of the Bialowieza DC exhibition of products placed contestants were here and miniature trees from beads, and shirts with embroidery, and carvings of wood and blocks ... At the request bauman college of the family could protect bauman college its interests on the stage. They held a mini-concert featuring skits, children read their poems, played the accordion and sang. Song of the three little pigs and the wolf by Koretsky parents bauman college and their two daughters were greeted with thunderous applause. In the end, it's time to sum up. All participants received gifts. Third place in the regional stage of the agricultural project "The bauman college Lord of the village" took Koretsky family, our fellow countrymen (in preparation for the competition they actively helped the trade union organization of "Agro-district" headed by the chairman and director bauman college Natalia Mazko KFOR troops Love Mihnovets), the second - family Stasiuk of Malorita district, the first - the family of Shaykovyh Ivatsevichy. To the question "How do you Kamenetz?" Winners replied: "Bialowieza - very beautiful, well-maintained village, the organization of the holiday at a high level. Did not expect bauman college that, and we will prepare the dressing room, and throughout bauman college the help. People are extremely sensitive your, optimistic. We are very glad that you came to. And we wish Michael, Helen Shaykovyh and their two sons victory at the national stage of the project "The Lord of the village." What to expect at the end of 2015 to upgrade? Saturday, 04.04.2015, 19:39 Natalia recording Hello, 103, or you need to know about the call ambulance? roll recording Hello, 103, or you need to know about the call ambulance? bauman college Marina recording Classifieds Olga recording Classifieds Marina recording Classifieds BRYU Bialowieza Forest Vidomlya High traffic police accident Kamenetz district Kamenyuki Emergencies Ministry Olympics Pelische Agriculture Sports Hodos army bank Bialowieza library veterans gas volleyball children accommodation interesting Kamenetz competition crime police culture
"Russian World" launched an offensive from the TV channels Shqip evropaelire.org عربی iraqhurr.org Հայերեն azatutyun.am accident radioerkenli.com Azərbaycanca azadliq.org Nohchiyn radiomarsho.com BiH / Hrv / Srb / CG slobodnaevropa.org Belarusian svaboda.org دری da.azadiradio.org ქართული radiotavisupleba.ge English RFE / RL Regional rferl.org Afghanistan gandhara.rferl.org Adygs khutynygharadio.com Kyrgyz Kazakh azattyq.org azattyk.org Macedonian makdenes.org پشتو افغانستان chef master pa.azadiradio.org پاکستان mashaalradio.org فارسی radiofarda.com Româneşte europalibera.org Toҷikӣ ozodi. chef master org Tatar azatliq.org Qırım ktat.krymr.com Turkmen azathabar.com chef master Vzbekcha ozodlik.org Ukrainian radiosvoboda.org Cream ua.krymr.com Russian chef master Russian svoboda.org Kazakhstan rus.azattyq.org Armenia Azerbaijan rus.azatutyun.am radioazadlyg.org Georgia ekhokavkaza.com Kyrgyzstan Tajikistan rus.azattyk.org rus.ozodi.org chef master Crimea ru.krymr.com Eurasia www.currenttime.tv Prague emphasis Expertise Freedom Online Conference Blitz analysis Liberty Zone Playground on German bones Where and how to listen To which channels have access to the Belarusian TV viewers, who and how to determine the list of channels for cable television networks? Why from the network almost completely disappeared Ukrainian, Polish channels that 5 years ago could look in Brest and Grodno regions? Why thousands of foreign channels Belarusians at best only available Euronews, Eurosport and a couple of scientific and educational channels such as Discover, and all the rest - Russian? Brest residents used to look and Polish, and Ukrainian channels. In Minsk, the subscribers of cable networks also had the opportunity to watch Ukrainian channels. In Grodno in 2010, cable networks broadcast chef master the Polish public channel TVP1, then it was replaced by PolSat. But in September 2013 broadcast stopped. Grodno Ivashin Denis said: "If you are interested in Polish channel, now have the opportunity to watch via satellite only. In cable networks, and now do not directly see. The problem is that last year, and Lithuanians and Poles have completely switched to digital. For example, earlier in his parents' village, near the border with Lithuania, Lithuanian easily caught channels. After they went together to the figure - all for the ordinary citizen a special attachment, without modern TV these channels are no longer available. " Thus, those who do not have satellite dishes, are not able to watch foreign channels. Advisor to the Ministry of Communications and Informatization chef master of Belarus Natalia Aleshkevich explains that her agency provides cable network license for the provision of services, and then begin to network their business chef master under the supervision of the Ministry of Information: "Formation of a package - it is the prerogative of cable networks. They have channels that broadcast, coordinate with the Ministry of Information. That is the policy content - this is not the case of the Ministry of Communication and Information, we only service providers, as I say, techies. That content - is the Ministry of Information. " Thus, for broadcast on the territory of Belarus channel must have a license from the Ministry of Communications and, and by the Ministry chef master of Information, says a representative of the Brest cable networks "TV SAT": "Every foreign channel (and foreign chef master - that is all except Belarus) must be coordinated with the Ministry of Information, that is, to obtain a license. We are probably more convenient to the channel itself has received a license and we offered it to broadcast. Frankly, we do not go to Ukraine, and their representatives here too it is not visible. We, for example, translate "Sport 1", a Ukrainian chef master channel. A cinematic, political channels yet. " "Television channels broadcasting in the country should come legally, not in a pirate. On any channel have copyrights, and to take it to the cable networks, for example, in Pruzhany or Vawkavysk, this channel should be signed. And take it from the satellite and have sales revenue - is illegal. You need to get right to the copyright holder. I think a lot of channels and paadklyuchalisya themselves when they saw that the state enforces the law. " Now the Belarusian television, cable networks dominance of Russian channels - they do not even tens and hundreds. Why this bias? An employee of the company's cable network said: "As Russian channels, here, in Belarus, there is a lot of n
News Culture and Leisure Agriculture Medicine Entrepreneurship Guarding Earth and People Sports Education Industry Holy Orthodoxy among everyday Promotions and competitions in 2014 - the year of hospitality against drunkenness - the whole world in 2015 - the year of the youth Weekdays power to do good information blog Today many children grow - quite a feat. However, earlier, many families were having many children. There was such a custom. Wealth lam banh deemed not horses, cows, property, and number of children. Now even three - a rarity. Someone optimal number of children is determined by religion, national traditions, in others - economic calculation, internal needs. Many are convinced that it is better to have one child or two to give them all the best and necessary. However, this concept is different for all families. Some believe that children can be grown in a small room to continue wearing clothes elders, play with broken toys. While the latter - in what their children are trying not to refuse. Is it impossible to give everything you need 4 or 5 children? And what about when they are 6? Surely in such a family lam banh to children will be less attention, care about them ... In Lydia and Nicholas Gavriliouk of Malorita already 8 children. Living together lam banh beautifully in harmony and image. No one ever said a bad word against them. What is the basis of the relationship? - Our big family kept primarily on love, mutual, selfless, incorruptible lam banh - smiling, says Lydia Stepanovna. - It's like a beneficial rain. After him, even through lam banh the most solid ground is required to break through the green grass. You must love one another every day, every minute. Learn to breathe love - great skill, which go a lifetime. My kids - a treasure happiness that no amount of money can not buy anywhere lam banh else in the world, the meaning of life. - A recipe for family happiness has long been known - says Nikolai Demidovich. -Neabhodna Loves others honestly, without fraud, deceit, often forgetting about yourself. If a family ruled by harmony and mutual respect, lam banh never fade, tenderness, kindness and wisdom - this is a real family. What more needs to be happy? And I remember the words of his grandfather, who once said: "God gave the child and give the child." More children - more joy in everything. Their happiness and Lydia Nicholas lam banh found in the house of life Malorita. It happened like this. She is originally from Lyakhovets. In a large family was seventh. Was a good student, plans, imagined lam banh someone would be, where it will work. However, after graduating from high school life drew his own way. Very different, not one that raved on which wanted to run. Resigned to the circumstances, Lida went on it slowly but surely gait. Trained as a pastry chef, worked at the bakery, and then, by chance, was in the House of everyday life, where ever zealous embroiderers. There was a closer look closely to his Koli. He was born and raised in v.Hmelishcha. After finishing school he studied at the Radezhskay driver, then went to work in the agricultural machinery, a little later, unexpectedly, was transferred to the driver in the House of Life. Perhaps the mystery lam banh of fate, why at one point he and she were there. - At the first meeting, - says Nikolay - Lida fascinated me. What bribed? Smile. Something unusual came from her lips, mysterious as it is surprising, enigmatic, beautiful. Saw the young almost every day. Affection gradually grew, the, won the hearts and minds of both. However, lam banh Kohl soon take on military service. Two years passed quickly. Both he and she remembered his mate. After the return of the young man home, the feeling of love in young broke out with renewed vigor. Bonfire lam banh of love is not extinguished, and gained new strength. - Kohl's offered me his hand to go through life together, - says Lydia Stepanovna - and I thought for a moment, the heart. However, my fiance soon taken to the "partisans" - at harvesting, the virgin lands on a long five and a half months. It has been a real test of our love. I waited, hoped and believed. Nicholas about his favorite also do not forget. One after another writing letters. He told them everything lam banh in detail. And above all - about their feelings. And in each letter was certainly a surprise. Guy sent his favorite dried wildflowers from the steppes of the Kuban. Lida was very fond of them. - One day - says Nikolai Demidovich - if within a week driving in a freight car in Tsalinagrad, was his favorite big verse where said everything that was in the heart, filled with love than the soul. June 19, 1983 a young married. That moment they were looking forward to, because everyone wanted to be with her beloved, to feel it constantly. Wedding in style played lam banh in Lyahovtsah. It had invited more than 350 people. Happy, Nicholas and Lydia began to live separately from their parents immediately. In Malaryta took land and gradually began to build his house. Large, although the number of children then it is not thought of. - I'm a child dreamed of working mother - says Lydia Stepanovna. - In May
Sometimes you have to shout din Shqip evropaelire.org عربی iraqhurr.org Հայերեն azatutyun.am accident radioerkenli.com Azərbaycanca azadliq.org Nohchiyn radiomarsho.com BiH / Hrv / Srb / CG slobodnaevropa.org Belarusian svaboda.org دری da.azadiradio.org ქართული radiotavisupleba.ge English RFE / RL Regional rferl.org Afghanistan gandhara.rferl.org Adygs khutynygharadio.com Kyrgyz Kazakh azattyq.org azattyk.org Macedonian makdenes.org پشتو افغانستان pa.azadiradio.org پاکستان mashaalradio.org فارسی radiofarda.com Româneşte europalibera.org Toҷikӣ ozodi. org Tatar azatliq.org Qırım ktat.krymr.com logoix Turkmen azathabar.com Vzbekcha ozodlik.org Ukrainian radiosvoboda.org Cream ua.krymr.com Russian Russian logoix svoboda.org Kazakhstan rus.azattyq.org Armenia logoix Azerbaijan rus.azatutyun.am radioazadlyg.org Georgia ekhokavkaza.com Kyrgyzstan Tajikistan rus.azattyk.org rus.ozodi.org logoix Crimea ru.krymr.com Eurasia www.currenttime.tv Prague emphasis Expertise Freedom Online Conference Blitz analysis Liberty logoix Zone Revelation motasezonu in Minsk GALLERY Where and how to listen Belarusians "gekayuts": Slit (flow, fricative) sound [g] when vibrates back of the tongue - in the words of this year, ho! - One of the distinguishing logoix features of the Belarusian pronunciation, we learn through it. Sounds like [i] - the main in Ukrainian, Slovak, Czech, gornaserbskay (verhnyaluzhytskay) languages. (His pronunciation is ambiguous - or back of the tongue, or deep, faryngalnae, logoix pharynx. Ukrainian sound [g] will faryngalny, and in the Belarusian language are both pronunciation.) In Poland, South Slavic, Baltic languages our slot [i] corresponds to the explosive sound until we denote by [g]. He normative and in the Russian literary language. But in the south of the current Russian space official language, for example, in the Rostov region (however, you can talk about Ukrainian substrate those dialects), There is a slit [g]. There carriers Moscow locale tease: Cyrillic alphabet was created in the IX. Constantine (Cyril) from Thessalonica logoix to South Slavic languages. Bulgarians say that starabavgarskay and Macedonians - that staramakedonskay. In each case, not for the Belarusian, although at that time the Slavic languages were next to each other than they are now. In this sense, the first and Cyrillic, Latin and later came to us from the outside and were adapted to transmit logoix Belarusian distinctive sounds. Cyrillic letter D came to mean in different languages, two different sound. Words year or horn Belarusian and Russian are spelled the same but pronounced differently (such as a word with the letter H). Belarusians contribution to the improvement of the Cyrillic alphabet is very significant. In the XV century. scribes ON creates a lack in the original Cyrillic letter E, and later - the letter J, which is now used by other languages logoix with Cyrillic script. As part of the Cyrillic form other desired logoix Belarusian graphical tools. ... It was a real marshy drykganty, breed, from which nothing now remains. Everything in the bands and spots, like lynx or leopards, white nostrils and eyes that shone in the depths of the red light. I knew that this breed is characterized by surprisingly strong, sweeping inahaddyu during gallop rushes huge leaps like a deer. No wonder that in the fog seemed so big they jump ... Confused actors that recorded Karatkevichavyya works for auditions sought to pronounce the name of an ancient breed of horses palitarna - "Drik-Gantt", but the output is not very convincing. But everything is easier. If the old Belarusian language as a whole borrowing logoix from other languages - to the Baltic, from German, Latin, Polish - words with explosive sound [g], then the sound for some time (or for a long time) zberagavsya not switch to manual slit [g]. I say [g] Isla, [g] Runt, feces [g] and blankets [g] ant. Our ancestors in the XIV-XVII logoix centuries. for transfer to the Cyrillic plosive [g] used two letters - K and G. Was taken from the first vybuhovasts, from the second zvonkasts, and two letters denote one sound - voiced stops [g]. Obviously, logoix Karatkevich deducted word in old texts in this form: But after a few centuries Belarusian scribes have used the combination kg (as noted by historian Alexander Bulyko language, it makes it easy to distinguish the texts created in ON, written from the Moscow State). At the moment, a special handwritten letters for the first time recorded in the Gospel Perasopnitskim created in Volyn in the middle of the XVI century. A print
On March 27, Kamenetz MPC seven charming girls - kamyanchanki Olga Ray Svetlana Kozlova and Alina Nevdoh, Tatiana Yatchuk lincoln culinary institute with Dmitrovich, Natalia Leonovets with Dolbizno, Tatiana Tabolchyk with the Border and Irina Koretskaya from the army - took the stage the audience to compete for attractive, barely no royal title in the headline, the district beauty contest. Competent jury, which consisted lincoln culinary institute solely of men and headed by Head of the Department lincoln culinary institute of Education, Sport and Tourism Department Victor Gritsuk had oh how difficult! Participants identified and beauty, and an active lifestyle, and talent. The contest began, of course, with the self. Their "business cards" girls adorned videos, photographs, poems, songs ... They met each member of the audience decided who to be "sick" ... But support groups participants determined that there was no need (they prepared lincoln culinary institute in advance). At the very least, try to reason - at the end of the holiday was planned to choose the best group. lincoln culinary institute The second competition, in my opinion, was the most interesting. During his girls demonstrated their talents. Olga Ray provocatively danced together with his girlfriend, Svetlana Kozlova prepared a report, devoted to the 70th anniversary of Victory lincoln culinary institute in the Great Patriotic War, and more - dance to the famous song Mary Poppins surrounded by girls in carnival costumes, Tatiana Yatchuk sang a duet song in German, Alina Nevdoh very earnestly read a poem and played the piano, sang Natalia Leonovets Belarusian, Tatiana Tabolchyk read their own poems dedicated to his mother, and Irina Koretskaya showed karate techniques and even walked barefoot on the glass. After it's time for homework. Participants had to prepare lincoln culinary institute an essay on one of two topics: "What lincoln culinary institute for me BRYU?", "If I was the first secretary of a district Youth Union, then ..." I think they should listen to performances with a notebook. Many interesting ideas offered creative women who are activists of the public association. Next contender for the title of "Miss Spring" was offered the opportunity to show off their culinary skills and treat the jury's favorite dish. All participants received maximum points. Moreover, there was a temptation to throw extra point to that not only prepare lincoln culinary institute meals in the form of ships, but also attach the message. All participants received their title, tape and gift (in each category were their sponsors). "Miss Sunshine" was Olga Ray, "Miss Talent" - Tatiana Yatchuk, "Miss Fantasia" - Natalia Leonovets (which, incidentally, was also an additional gift on his birthday, which celebrated March 26), "Miss Elegance" - Tatiana Tabolchyk, "Miss Youth Union" - Irina Koretskaya. Tape "Vice-Miss Spring" won Alina Nevdoh and desired title of "Miss Spring 2015" and received the crown Svetlana Kozlova. Its separate voting two weeks went on the page of the District Committee BRYU group VKontakte. His winner, whose photo won the most "likes", became Alina Nevdoh. And the best support group is recognized as one that "belonged" Svetlana Kozlova (her little fans left no one indifferent). The organizers of the beauty lincoln culinary institute contest of the district staff were HDV and District lincoln culinary institute Committee of NGO "Belarusian Republican Youth Union." Holiday would not have happened without the active participation of sponsors. This - and the company Faberlik Oriflame, beauty parlor "Milady," flower pavilion Tatiana lincoln culinary institute Duminskay, ChTPUP "Nikitosha" regional organization of NGO "Belaya Rus", Brest regional and district committees of the NGO "Belarusian Republican Youth Union" regional association of trade unions of workers of AIC, the District lincoln culinary institute Department Emergency Management, Home Affairs and the Investigative Committee. 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Christmas in Kolasauski Lyceum Shqip evropaelire.org عربی iraqhurr.org Հայերեն azatutyun.am accident radioerkenli.com Azərbaycanca azadliq.org Nohchiyn radiomarsho.com BiH / Hrv / Srb / CG slobodnaevropa.org Belarusian svaboda.org دری da.azadiradio.org ქართული radiotavisupleba.ge English RFE / RL Regional rferl.org Afghanistan gandhara.rferl.org Adygs khutynygharadio.com Kyrgyz Kazakh azattyq.org azattyk.org Macedonian makdenes.org پشتو افغانستان pa.azadiradio.org پاکستان mashaalradio.org فارسی radiofarda.com Româneşte europalibera.org Toҷikӣ ozodi. org Tatar azatliq.org Qırım ktat.krymr.com Turkmen azathabar.com Vzbekcha ozodlik.org Ukrainian radiosvoboda.org Cream ua.krymr.com Russian Russian svoboda.org Kazakhstan rus.azattyq.org Armenia Azerbaijan rus.azatutyun.am radioazadlyg.org Georgia ekhokavkaza.com Kyrgyzstan Tajikistan rus.azattyk.org rus.ozodi.org Crimea ru.krymr.com Eurasia www.currenttime.tv Prague emphasis Expertise Freedom Online Conference Blitz analysis Liberty Zone In St. Petersburg hosted the event "Behind the circus cruelty-free" Where and how to listen || 12:00:00 In Kolasauski Lyceum - holiday sale of sweets and Christmas attributes. Almost everything is prepared and produced by the hands of high school students. Each course invites to estimate their culinary and artistic abilities. Buyers - the students themselves, their parents and teachers. In the midst of the improvised "shopping malls" notice Lyceum Director Vladimir Kolos. Describes what had otovaritsya: "Early the science of good cooking on in the" shopping "has acquired a festive Christmas boot, as well as a variety of culinary products - primarily the fact that the children themselves are baked. Also, I bought a miniature Christmas trees and Christmas decorations that our lyceum students made their own hands. But this is only the beginning: there are very large selection, the science of good cooking so I think soon my bag is full. How did St. Nicholas. " Who's in Belarus: St. Nicholas S. Claus, Zac. Claus? Cakes, pancakes, the science of good cooking cakes, cookies, Christmas and New Year decoration - not the full range of lyceum Fair. As Vladimir Kolos, trade is not to get rich, and to raise money for the trip: "Here in this form, we plan to raise money for the trip. That is, that during training at the Lyceum children saw not only foreign countries but also their homeland. When we have such a tour program was, it is now being restored. And since sponsors are hard to find in Belarus, decided to raise funds in this way. " Reporter: "If you want to collect on the first trip?" "Because we Belarus - quite a big country, a lot of interesting the science of good cooking places, so this process, I think it will be a constant. With regard to the first trip, it seems to be already quite possible itinerary. " Later celebration perafarmatavalasya in concert. Lyceum band in which the soloist Adel Volsky, daughter of rocker Liavon Volsky, played American classics of the genre of Christmas, as well as covers of songs of protest group "Liapis Trubetskoy". To the soul fell present the science of good cooking cheerful scene with "Christmas Three" - St. Nicholas, Santa Claus and Santa Claus. Old and did not agree which of them has more supporters in Belarus. The script was written sophomore Bohuslav Tsygankov. On the feast came and graduates of the Lyceum: Yarosh Loikaw - son of the famous sculptor Genik Loikaw, Olesya Borshevskaya - the daughter of a public figure of Leon Borshevsky Arseny Buraukin - grandson of the famous poet Gennady Buraukin and others. Yarosh, who is now continuing his studies in Poznan, says he always fondly remembers lyceum times: Yarosh Loikaw "Interesting, warm atmosphere the science of good cooking - however, as always. Rehearsal, preparation for the event - this is still fresh in the memory, so very familiar. Of course, the science of good cooking I do a lot of high school students who do not know, because for a long time do not appear here - for the first and second courses completely new people. And, of course, great to come back immediately covers nostalgia. Naturally, four years at the Lyceum remember with great pleasure, because in Poland was very abrupt change of scenery. Lyceum - is primarily a community of like-minded people, but if you are constantly in this "varyssya", it seems, just stop noticing its originality. In Poland, the first time any organization was not, I was there all alone like that seemed extreme contrast. That's when I'm talking about high school just remembered - as the brightest and the Nez
Error message Notice: Undefined index: HTTP_ACCEPT in Mobile_Detect -> __ construct () (line 97 of /home1/westkiin/public_html/sites/all/modules/context_mobile_detect/library/mobile_detect.php). Notice: Undefined index: HTTP_ACCEPT function Mobile_Detect -> __ construct () (line 97 in the file /home1/westkiin/public_html/sites/all/modules/context_mobile_detect/library/mobile_detect.php). Notice: Undefined index: matthew beard HTTP_ACCEPT function Mobile_Detect -> __ construct () (line 97 in the file /home1/westkiin/public_html/sites/all/modules/context_mobile_detect/library/mobile_detect.php). Holiday in Dokshitsy. Photo report from Constantine Shitalya City Day Every year in mid-September in Dokshitsy celebrate the Day of the city. On the way to Dokshycy I remember matthew beard the artist Victor Markovtsev, who left this world three days ago, September 18, 2013. He was one of Dokshitsy and painted the famous painting "The Feast in Dokshitsy." . The guy with the violin and two girls in festive attire. Crowds of festively dressed people, girls with wreaths, one-story buildings and horovodyaschih Holy Church matthew beard of the Intercession on the background ... This is the "Holiday in Dokshitsy." Markovets painted "Holiday in Dokshitsy" in 1976 when the communist ideology climbed in all spheres of life, when the "socialist realism" in art nasazhavsya. He showed matthew beard small-town celebration, joy of ordinary people who failed to score the politicians. In the park behind the church attracts gate "Dokshychchyna hospitable." Behind matthew beard her placed their exhibition monastery village councils matthew beard Dokshitsky area. Shows who is rich - and apples and potatoes, and bacon and vodka, and a variety of sweets. Exhibitions decorated homespun blankets, products of folk artists. Employees village clubs dressed in folk costumes. Girls from Begoml playing matthew beard finger cymbals. On the trail of a big crowd - the chairman of the executive committee Oleg Pinchuk and his deputies to bypass the exhibition. Greetings and best treats hoarded for the moment when the farmsteads matthew beard for a minute or two pause superiors. - Write, son, write, - shouts of Tumilavichav accordion. - Come to one hundred grams. . Again I strongly suggest vodka, but I refuse. Hospitable hostess tumilavitskiya not let me go until treated mushroom soup. There are these "backyard" is something of props, but the fun and the hospitality of the villagers - the present. If you want to drink and eat, take a camera, a little better than a bar of soap, and travel to the district center which is the feast of the city. I also evaluate the culinary talents of his mistresses Dokshitsy was once, as the event went elsewhere. "We know there every street and every house. We live here, we play weddings, holding matthew beard the hand of his firstborn, which lead them to school. And then - grandchildren and great-grandchildren, and everything is new. Such a life "- the simple way to explain the leading love for his native city. "Birds fly in the air yatsiya know their nests. Fish swimming in the sea and in the rivers, they know their pit. Bees and the like protect their hives. matthew beard Also, people who were born and brought up where, to this place have a great love "- comes to mind Francis Scorina line. Skoryna written in ancient language matthew beard and celebration prepared Dokshitsy district executive committee, is the language of the neighboring country. matthew beard Appears on the stage Oleg Pinchuk, congratulates, boasting current achievements. Finally added two water-recreation complex, but have not yet put in order. Finish building a house on 48 apartments. In Begoml opened shop "Gifts of Nature", and in Dokshitsy repaired "Standby" shop. Best harvest gathered matthew beard in the "Agricultural services", "Torguny" and "Begoml", and the "Dozhinki" go ten people. In the corner near the Cultural Center are young families with decorated stroller. One stylized ship, the other - under the truck. "Works as a driver?", I ask - "Yeah." Prams there already twelve. A year in 71 baby was born. A huge exhibition of children's matthew beard drawings. Near primary school pupils draw themselves. In the images visible local motifs - girl takes Crest Dokshitsy who tried to draw from life of the Holy Virgin Church. Better Dokshitsky kids and teens receive a variety of hand-made: on the tables and booths on display articles of straw, beads, painting technique kvilingu, and other technicians, whose names are unknown to me. Many of them hit the perfect execution. Could not they decorate the walls of one of the capital apartment. Do not expect to find here Vladimir Lobach, ethnologist, teacher Polotsk State University. "I came to see how people have fun." Mr. Lobach liked rustic "monastery". "Here, your present," says the scientist, who traveled on foot and walked all the Dvina, exploring the folk tradition. On the scene ensemble "Cleanup" Vitebsk Regional Philharmonic. Played the violin and accordion. The game is excellent, they have a Belarusian repertoire, but ... different. There are songs that are obviously written in a village and heard a hundred
News Culture and Leisure Agriculture Medicine Entrepreneurship Guarding Earth and People Sports Education Industry Holy Orthodoxy among everyday Promotions and competitions in 2014 - the year of hospitality against drunkenness - the whole world in 2015 - the year of the youth Weekdays power to do good information blog In Malaryta cooking classes in mumbai supermarket opened a new retail outlet with a large network of "kutavskih" stores "Belcoopsoyuz" became the largest in the city. Its sales area of 800 square meters, cooking classes in mumbai the staff of employees cooking classes in mumbai 35 people. The place was chosen well - populated area around the supermarket apartment buildings, a large private sector. At the supermarket - well-parking where you can park your car. Building soft light color with logo attracts attention. Inside the wide entrance hall, the walls are white, more reminiscent of the exhibition hall. To fill the shelves of display cases under the "eyeballs" to the opening of a supermarket, as told to his head Vera Melnikov, goods were taken over a week. Its range to suit all tastes - from a school notebook to a wide variety of products. Outdoor and culinary cooking classes in mumbai department. For regular customers cooking classes in mumbai introduced discount cards. According to the method of work shop close to supermarkets, which are in the capital, in the regional center, where maloritchan go buy food. Now you can do it in his hometown. "Native corner" cooking classes in mumbai meets all modern requirements and trends - with the trade basket, carts with installed child seats, with CCTV, etc. Attract shoppers undoubtedly assortment. Such an object - a prestigious "acquisition" for the city. Therefore, its opening was held very solemn and festive concert with the participation of distinguished guests and a lot of citizens who were looking forward to this pleasant moment. - Open similar objects is always a pleasure, cooking classes in mumbai because they - for people - said during cooking classes in mumbai the presentation of the store Deputy Chairman of Executive Committee Nikolai Krivetsky and expressed the hope that the team will always warmly welcome customers. - Intrigue, cooking classes in mumbai who will be the owner of the commercial facility, opened last - said Casimir Lapichi during the celebration. - I think we did the right thing by passing the shop Malorita raypotrebobschestvu that should interest the buyer not only a variety of goods, but also prices. ... Cut the red tape. Buyers went to the mall. "Native corner" began life. In a good way! Nina SVITSYUK. In the photo: during the opening ceremony of the new supermarket. Photo by Oleg KREMYANEVSKAGA. arapoap We need to develop social services, direct ... Photos from the rolls class! ... Comments posted photos - 26 comments sent Contacts - 24 "ZALA" in the villages of comments sent - 11 Hi, Malorita! comments sent - 7 main thing - desire! comments sent - 7 Editorial comments sent - 5 "Geographic" master class comments cooking classes in mumbai sent - 5 Hotel cordially invites comments sent - 5 "Native kut" - for the native corner of comments sent - 5 Personal responsibility in the first place comments sent - 4 A new level of urban housing Collection only indifferent Maloritchiny - the new project of "Belarus-1" "And we still sing ..." Embroideress TRAGEDY firsthand in the nomination "For innovation" 2014 - Year of Hospitality (9) 2015 - Year of Youth (4) Information blog (299) Education (196) Promotions and Contests (123) Weekdays power (135) Land and People (431) Culture and leisure (121) Medicine (41) On guard (205) News (837) Christianity (147) Business (47) Industry (41) Do good (131) Holy among everyday life (245) Agriculture (153) Sports cooking classes in mumbai (128) against drunkenness - the whole world (8 ) Afraid, terribly afraid cooking classes in mumbai of trying to be careful, just panic No, I am not afraid, sick with influenza several times Yes, I'm afraid, so observe the precautions K, I'm afraid, have to be vaccinated do not fear, as there are folk remedies I have been ill April 2015 (42) March 2015 (73) February 2015 (57) January 2015 (47) December 2014 (72) November 2014 (57) October 2014 (73) September 2014 (65) August 2014 (50) July 2014 (71) June 2014 (70) May 2014 (64) April 2014 (65) March 2014 (72) February 2014 (48) January 2014 (42) December 2013 (51) November 2013 (50) October 2013 (61) September 2013 (50) August cooking classes in mumbai 2013 (56) July 2013 (53) June 2013 (61) May 2013 (41) April 2013 (53) March 2013 (53) February 2013 (61) January cooking classes in mumbai 2013 (45) December 2012 (50) November 2012 (58) October 2012 (75) September 2012 (44) August 2012 (44) July 2012 (57) June 2012 (108) May 2012 (10) April 2012 (53) March 2012 (56) February 2012 (50) January 2012 (45) December 2
Do you know what kind of a profession "Bibliography"? NOT librarian, cooking shows on tv with whom everyone is familiar from childhood, namely bibliographer? For help, see "Explanatory Dictionary of the Belarusian language": "Bibliography - a specialist in the field of bibliography; connoisseur of books and other publications. "It's clear explanation, but, I think, will give an even better representative of this unusual profession, which is found in the central district Kamenetz library named after V. Ignatovskoye. Meet Irina Elk. - What-track trails lead you in Mogilev Library cooking shows on tv College? - My journey cooking shows on tv in this school was predetermined from the outset, it prepared me for my older sister. I watched as she studied, we have five years of difference, as did the first steps in the profession, and she was fascinated. Also associated with the library still life and my aunt. It turned out, so to speak, dynasty, based on genuine love for the book. After graduating from high school Pelishchanskay I have long hesitated to choose their future profession. - Where had to work after college? - In Vysokovsky city library. With my specialty "librarian-bibliographer, organizer of cultural events," I worked in the reading room. - Why are you now in Kamenka? - It happened. Two years of study at the college I was little, I wanted to raise their level, learn something new. With this purpose, I was admitted to the University of Culture Capital, where she studied four years in absentia, received a new specialty "librarian-bibliographer, the manager." And once I was offered a place in the main bibliographer Kamenetz district library. - Long thought? - Enough. But in favor of Kamenetz says a lot: there are prospects, and more work. I like it to taste. First longed for direct cooking shows on tv communication with the readers, to which so become attached to the soul is high, but then really fascinated by the work, I liked it. - What, in general, a librarian and bibliographer differ? - Librarian works with a specific reader and bibliographer - with directories. In the reading room every our visitor must have seen cases with long box, and in them - cards. They - my "kingdom" that tries to reasonably manage. File cabinets have a wide variety of local lore, folk medicine recipes ... In addition, there are folders on different topics. - And what better city: Kamenetz or High? - I think that everyone cooking shows on tv has their own "plus". High outweighs infrastructure and Kamenetz - is living history. In general, live anywhere interesting. - The more you fill your free time? - Not only it falls, but if there is, try not to lose a minute wasted. I love to sew, it seems, from my mother, a seamstress. She says that I wanted to, could be a good fashion designer. I remember once sewed the dress, cooking shows on tv and this is a fair turned out that they were all amazed. In addition to the sewing machine, cooking shows on tv and mastering even the ordinary. Wanted to get behind the wheel for a long time, the car yet, but, you see, osvoyu it gradually, then appear. In the meantime, happy to go on walks with the camera, looking for beautiful scenery, in general, love nature ... This is such an interesting, versatile girl working in Kamenetz library. Look for it in the reading room - and any necessary book you always find! Do you know what kind of a profession "Bibliography"? NOT librarian, with whom everyone cooking shows on tv is familiar from childhood, namely bibliographer? For help, see "Explanatory Dictionary of the Belarusian language": "Bibliography - a specialist in the field of bibliography; connoisseur of books and other publications. 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News Culture and Leisure Agriculture Medicine Entrepreneurship Guarding Earth and People Sports Education Industry Holy Orthodoxy among everyday spisni Promotions and competitions in 2014 - the year of hospitality against drunkenness - the whole world in 2015 - the year of the youth Weekdays power to do good information blog Interlocutor: Zinaida Grachev, VI discharge chef of the restaurant "Rita" Malorita raipo. Fact: recently returned from a meeting spisni of the Republican expert commission Belcoopsoyuz for the title of "Master Chef", which is considered one of the highest evaluation criteria industry worker aptitude. Results: During spisni the cooking quality certification commission awarded the prestigious title of "Master Chef". Incidentally, it is only in the country are 144 persons. To become spisni a chef-class, you must first perform several mandatory conditions. Qualify for this title can only those who worked at the stove in the kitchen at least three years of the sixth grade. Also take account of the systematic production diverse range of high quality products in compliance with recipes, cooking techniques and its estimated from the taste as "excellent", the development of the menu and range of products, impeccable sanitary maintenance equipment and workplace, transfer of experience, spisni knowledge, skills spisni and providing practical help young colleagues. The event took place two days in the kitchen cafe "Riverlands" in Minsk. Range, which is proposed by the Commission, was limited to two cold appetizers, hot dishes and desserts. spisni Zinaida S. cooked specialties thematic table "blue-eyed Belarus" salad "Juliana", trout fish snack, hot dishes spisni "Brest treat" and "fungus on the stump." In addition, Malorita cook further to the jury submitted a hot dish "Taste of bacon" and dessert "Mistress." Recipe mentioned culinary developed itself Zinaida Grachev. After tasting picky and objective expert committee members all had to "protect" (protection includes the name of the food, its composition, preparation technology, answers to questions). When summarizing the results also drew attention to the appearance, the aesthetic of the table and products, their taste, use of new materials and raw materials for decoration, appearance participants. By the way, Zinaida S. appeared in the form of a working model which invented myself. Sew it helped a friend of Lena. Touches to the portrait. Zinaida Grachev - a real ace, magician in the kitchen, the chef virtuoso. To the top of their professional activities was slowly but purposefully than one year. She was born and raised in the Melnikov. After high school, went immediately to work in catering. The first and only place of work since 1978. - Restaurant "Rita". First there was a waiter, and since 1985. and still - cook. Hold to the stove - a childhood dream. Even as a little girl, Zina invent different delicious, spisni a lot of free time to spend in the kitchen. Parents are sympathetic to the culinary aptitudes and abilities daughter - especially spisni his mother, who, by the way, and the very delicious baked cakes and cooked soup, which often came to visit, many villagers. Cook for other tasty - hereditary ... The authorities do not skimp on compliments, spisni saying to the woman words: "Careful, painstaking, fair, constantly working to improve their professional skills, experimenting with a combination of taste different foods, spices, decoration." "Sincere, responsible, soul of the team" - in one voice added those who have worked with Zinaida Grachev. - I really like his work, we can say it was delirious, I give all of myself - said Zinaida S.. - Though I've got something to aspire to, although there is a recognition of work at national level, but I think: a great deal is still just do not know and do not know how. I'm not afraid to admit it. There is still much to learn, learn from the experience of others. Often want to see, listen to others, to consult with colleagues. Bounds for perfection, probably spisni not. A study is never too late to anyone. Stew in their own juice - it is not said about the chefs. Blitspytanni: - Probably good to be in such a cook as you? Every day, new, original and delicious dishes. And the eye-pleasing, and stomach well. Statement is ready to complete the program spisni every day? - I am interested in carefully look at my companion. - Oh, No! - Smiling, immediately responds Zinaida Grachev. - Do not believe it, but sometimes do not want to cook for themselves. I do not whimsical, eat what is. - And what is your most cherished dream? - The most-most ... Just not the answer. I would like to take part in the competition of professional skills of a higher spisni level than those who have already had a chance to participate. By the way, at such competitions I always, since 2000. Zinaida S. convinced that those who chose their future profession by his heart and soul, never call her heavy under any circumstances
