All in all, in Nairobi, intangible cultural heritage list has been nominated for music, dance and t

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Foreign 14/11/2010 15:29 PM | Updated 05/06/2012 at 13:43 French Cuisine There are far World Heritage List of the famous French cuisine may soon be getting a new kind of international recognition. France to drive their President, assisted by the food culture chef farah quinn of UNESCO to maintain the intangible cultural heritage list.
According to AFP, the "French gastronomic meal" is considered a strong candidate for the United Nations Educational, Scientific and Cultural Organization Committee will meet next week in the Kenyan capital, Nairobi, to deal with the countries' proposals.
If the French proposal is approved, it is the first time that the list can be one of the gastronomic culture. With France, however, not only to compete with corn-based dishes to the list, offering Mexico, also a number of southern European countries chef farah quinn that drive along with a Mediterranean diet was brought to the list.
All in all, in Nairobi, intangible cultural heritage list has been nominated for music, dance and traditional knowledge from 31 different countries. 51 proposal to include, among others, flamenco from Spain, China Beijing Opera, in Azerbaijan carpets and Croatian gingerbread. 11 European, African and Asian countries to present a group to the list of traditional falconry.
Adopted by UNESCO intangible cultural heritage of the Convention on the beginning of the millennium. The aim is to keep people chef farah quinn in different municipalities of the oral and intangible heritage more. The current list of 166 items in 77 different countries. Finland to the list are currently no items. Sources: AFP, BBC News Read the comments! 29.01.2010 Share
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Having lived in France, I can not keep French cuisine at any peak. This has sometimes been in Belgium for example, but now drive past the restaurant quality. In France it is very much a tourist food, the quality is bad. Top Restaurants chef farah quinn for which good quality food then would have eventually quite rare and expensive. All too often, will be disappointed. Old French kitchen was still in its abundance of unhealthy fat. I think this is another French company to settle over the other. Quality is to be maintained and developed. None of the half-forcibly acquired title to help. The French tend to try anyway in Germany alone allows to lead Europe for its own benefit and to impose by force the French language in all EU forums. France is actually the troublemaker self-sufficient. Good food created from fresh ingredients. Patina is put on the food. The most recent of: Foreign 19:35 Research: Russia's tuberculosis becoming more and more common even though overcoming 19:19 Sochi Organizing Committee Vice President declares: Earth's safest venue in the United States 19:01 cows hang out in freezing weather with water beds - Video 18:52 Drunk driver survived 65 meters to dive into icy river 18:18 Czech political vacuum filled at last, the new government came to power in Norway 17:25 ex-minister named tietovuotaja Snowden Nobel Prize 16:50 Kangaroo is not too cute to eat - when it is fat-free organic Norw 16:48