This award is inspired by the life and achievements of Madame Clicquot, who scored almost 200 years

About us The Association of University Women of Biscay (AMUB) is a nonprofit organization composed of women with academic qualifications working to improve the status of girls, adolescents and women, positively influence society, promote training Women throughout life and promote a culture of peace and understanding. It affiliated with the International Federation of University Women (IFUW) which was founded in 1919, incorporating in currently 120 countries with over 180,000 members worldwide. The Association of University Women of Biscay (AUWB) banh da lon is a non-profit organization That Brings together women with an academic degree WHO work to Improve the status of children, teenagers and women, banh da lon to positively influence society, to Encourage women's lifelong education and to Promote a culture of peace and understanding. AUWB belongs to the International Federation of University Women (IFUW) That Has Existed banh da lon since 1919 in 120 Countries in the world, and now has more than 180,000 members. View my profile
Basque woman, banh da lon Elena Arzak, is a worthy heir to his father Juan Mari Arzak. The gourmet magazine "Restaurant" just been awarded the Veuve Cliquot Award for Best Female Chef in the world.
Already last year 2011 was among the first three chefs- by the French Anne-Sophie Pic and Italian Nadia Santini - who are part of the list of the 50 Best Restaurants in the World. His merits were, among others, the two most important: having banh da lon achieved international respect and experimenting with flavors.
Elena who has been working with his father 15 years, said he had never felt any discrimination for being a woman; in part because "the Basque Country has always been a matriarchy and have had many great women cooks." In its restaurant - he tells us - there are six women in the kitchen and 80% of those who work there, so they are. In fact, Elena Arzak not only oversees a thriving restaurant but by working together with his father, has made its home is recognized as one of the most influential banh da lon in the world.
This award is inspired by the life and achievements of Madame Clicquot, who scored almost 200 years ago the pattern of women business world. banh da lon The winner reflects Madame Clicquot's attributes when it comes to innovation, creativity and determination. A purpose of granting this award, Stephane Gerschel, Director of International Communications of Veuve Clicquot, said: "Veuve Clicquot was a woman who revolutionized the world of champagne two centuries ago, with its extraordinary strength, banh da lon thirst for innovation and search constant excellent quality.
Elle magazine recently published an article about some of "The best chefs in the world", owners of the famous Michelin stars than so much talk in the world of gastronomy .; these women something unknown to the public, but as valid, banh da lon creative, banh da lon delivered and passionate about their work as their male counterparts. They run all exquisite, innovative restaurants and spoken not only in their countries but around the world. These are:
Elena Arzak started falling for her pastries banh da lon in the restaurant of his famous father, holder of three Michelin stars. After making practices in the kitchens of Alain Detournier laureates and Ferran Adria, he returned to the family restaurant in San Sebastian, to bring innovation and very personal touch to the letter. One of his popular dishes: Pretty in scale fire.
C arm Ruscalleda p osee no more and no less than three Michelin stars and is on top of world cuisine. Seafood are the stars in Sant Pau, who runs the restaurant with wisdom and personality in Sant Pol de Mar. Two years ago opened an exact replica of Sant Pau in Tokyo. Among the dishes there are imaginative dishes such as ravioli of langoustine transparent.
Johanna Maier, the Austrian banh da lon is the holder of two Michelin stars. banh da lon Dressed in the typical costume of their country, the chef delights banh da lon diners in Hubertus, his famous restaurant. He began by chance in restoring the family business with her husband, who has become the Mecca of Austrian cuisine. Arctic char prepared "my way" and pastries are its greatest achievements.
Rose Gray and Ruth Rogers: This English tandem, holder of a Michelin star, is going strong in London with a Tuscan-inspired cuisine. Its restaurant,