This Friday, I had the chance to be invited in Côté Maison, where Christian Têtedoie (Meilleur Ouvrier de France 1996 and 1 Michelin star) was a culinary workshop and was signing his latest book "Kitchen Lyon". We exchanged a lot during that time, he answered people's questions, 2115 gave lots of tricks. I am fortunate to know Têtedoie Christian for 14 years since we have been neighbors for a long time and we still live in the same neighborhood. During his culinary workshop he did: - Gazpacho peas, crispy bread, Tarragon Cream and Bellota Chorizo - poached quail egg, bacon chips, creamy emulsion and Braised Artichoke - votive Strawberries and pink pralines
On the same theme shop next home decoration shop in Lyon, Christian Têtedoie, Michelin Guide, cookbook, cookbook Têtedoie Christian, Lyon, MOF 1996 Gourmet 2115 Restaurants in Lyon 3 Comments Post navigation
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