The children were divided into two groups, the first prepared pear-chocolate profiteroles while the

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Thanks to the blog of Parents Paris, Wednesday, Arthur had the chance to attend a culinary workshop "Little Chef" at the Cake Shop. In this workshop, he was able to make a recipe with the products of Charles and Alice brand.
The children were divided into two groups, the first prepared pear-chocolate profiteroles while the second has made cups and balls with pots of stewed Charles and Alice and masking-tape. Then the groups have changed, younger have made slippers crisp fruit.
This place also has a very nice shop where you can find plenty things cours de cuisine paris for birthdays, decoration, small gifts ... I took the opportunity to make stars sugar ...
This workshop lasted three hours and not a minute the children were bored. An hour of cooking, one hour creative workshop and the last hour was devoted to tasting profiteroles and slippers and graduation.
Thank Paris Parents, Cake Workshop cours de cuisine paris and Charles and Alice for this great time. Lives in the suburbs, this kind of event Wednesday asked an entire organization, but it is true that from time to time, it's worth it ...
My week in pictures # 45 workshop Pirouette (promotion code) Culinary Workshop cours de cuisine paris Tupperware This entry was posted in Arthur, Kitchen, Our outputs féelyli and tagged culinary workshop child, cake shop, charles and alice, Slippers fruit, pear chocolate cours de cuisine paris profiteroles. Put Bookmark the permalink.
Plus it was delicious!
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