If you are interested to make THAI SHRIMP FUEL ALA tasty and delicious, and set its potential as a

You love cooking THAI SHRIMP FUEL ALA feels delicious and nutritious very tempting. So it becomes your family's achiga favorite menu. How to cook a dish that could easily achiga be practiced by everyone. THAI GRILLED SHRIMP recipe ALA of Materials and seasonings that are used are also very easy to find, both in traditional markets and supermarkets. So you are not going to rush How to Make THAI SHRIMP FUEL ALA.
THAI GRILLED SHRIMP cuisine almost ALA can be found in various regions. Because of the various restaurant often serves the DISHES. So for those of you who can not cook themselves can still enjoy it. These dishes are also safe and healthy consumption everyone. From young children to adults can enjoy the deliciousness.
If you are interested to make THAI SHRIMP FUEL ALA tasty and delicious, and set its potential as a business or just as a menu of dishes for your family home, set recipe Recipes will share the secrets achiga of how to make THAI SHRIMP FUEL ALA is bad for you: MATERIALS & HERBS RECIPES GRILLED SHRIMP ALA THAI
500 grams of shrimp pancet being, slices his back, exhaust whiskers 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon coriander leaves, finely chopped 1 cm ginger, grated 1 clove garlic, grated 1 1/2 tablespoons soy sauce salted cashews 100 grams of peeled, roasted, roughly chopped for topping 22 fruit skewers Sauce: 3 cloves garlic, finely achiga chopped 2 dried chilies, finely chopped 2 teaspoons fish sauce 2 tablespoons tomato sauce 2 tablespoons chili sauce 1 bangkok / 4 teaspoon salt 1/2 teaspoon granulated sugar 300 ml water 2 teaspoons lemon juice 1 teaspoon cornstarch with 1 teaspoon of water to thicken PRESCRIPTION HOW TO COOK THAI SHRIMP FUEL ALA Marinate shrimp with salt, pepper powder, coriander leaves, ginger grated, garlic, and soy sauce. Let stand 20 minutes. Skewers of shrimp achiga one by one on a skewer. Sauce, saute garlic and dried chillies achiga until fragrant. Enter the fish sauce, tomato sauce, chili sauce bangkok, salt, and sugar. Stir well. Pour water. Cook until boiling. Thicken with cornstarch. Stir well. Towards achiga removed, add the lemon juice. Stir well. Set aside. Heat the pan, spread with grilled shrimp while the rest of the seasoning. Serve shrimp with sauce. Sow roasted cashews.
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