Own modified recipe Serves 6 Interested culinary skills in the other curry dishes? Please click on

Cooking curry always makes heavy heart even before it started. Imagine the amount of spice that should be used much less commonly use a type of seasoning that is unfamiliar and rarely available at any time in the kitchen making this dish I rarely make at home. Some time ago a reader JTT ever asked me how to make instant curry spice powder culinary skills as we often see in the supermarket, unfortunately, until this moment I have not had time to try and rely more on instant seasoning packaging ready-made practical. One day a friend who had just returned culinary skills from Thailand tells enthusiastically delicious curry dish that was eaten when on holiday there. Thai curries are made from chicken, eggplant round and a variety of vegetables in gravy bersantan with fresh herbs, made me to realize their own passion at home becomes buoyant. The uniqueness of Thai curry is a curry spice that is more simple than a la Indian curry and Thai curry usually also use a variety of vegetables in it. Although authentic Massaman curry is usually just use chicken or meat and potatoes, but this time I put the eggplant and chickpeas. The result is super duper delicious!
Massaman curry is a curry a la Thai Malay culinary influences that got in it. Massaman or matsaman own name is not a word of the native language of Thailand and most likely taken from Malay 'sour' meaning sour or sour or possibly taken from Wan Mat Saman, the name of a prominent culinary skills minister in Kedah, Malaysia is in the present, but never became a vassal state of Siam. Generally Massaman curry made from beef, duck, chicken or tofu for a vegetarian version. Massaman curry flavoring condiment called Massaman curry paste, or nam prik Khaeng matsaman. This dish usually consists of milk, meat, potatoes, culinary skills roasted peanuts, cashew nuts, with a seasoning made from onion, bay leaf, cardamom, mace flower (star anise), Java sugar, fish sauce, chili and sour Java. Due to the influence of traders who bring a variety of Indonesian spices culinary skills crumbs culinary skills then later various spices such as turmeric, culinary skills cinnamon, cumin, cloves and nutmeg spice is also incorporated into the smoothed. Generally massaman curry served with white rice with pickled ginger or pickles made from cucumbers and peppers are cooked in sugar and vinegar.
Although massaman curry that I make might not authentic, because I use a lot of vegetables and eliminating potatoes in it but it does not diminish the deliciousness. Well one of the vegetables that I like when cooked in a thick sauce is rich spices such as eggplant. If you feel that the round green eggplant is only worthy to be eaten fresh as vegetables then you should give it a try when have emerged in cuisine. Long cooking process makes the texture of the eggplant into a super soft and absorbs seasonings and spices contained in cooking, it becomes more delicious. For information, since knowing that eggplant is more delicious round for disayur then again I never took it in the raw state. To remove the scent and make the surface a little dry so I briefly fry the eggplant in the hot oil. Usually this process is also commonly done when they want to make eggplant Balado, in addition to make it taste more delicious as well so that surface a little rough and dry eggplant. Since I still have frozen beans in the fridge then I also incorporate pieces of beans into it. You can use the large size of the cut potatoes, carrots and other nuts to make massaman curry becomes more attractive features culinary skills and looks.
For the marinade I use 2 versions, most of my spice puree and some I chopped and chopped finely. If you do not want to bother you can refine all ingredients in the blender at once, but because I really liked the taste and aroma of sauteed onion pieces then I only partially puree. For the main actor in addition to chicken, you can also use beef, lamb or duck. Even tofu and tempeh also I think it would remain delicious when prepared culinary skills this way. Here is the recipe and the process is yes.
Own modified recipe Serves 6 Interested culinary skills in the other curry dishes? Please click on the link below: Meat & Vegetable Curry - Ingredients for a special meal potluck and Pineapple Curry Chicken Green Curry Chicken a la Thai Ingredients:
- 1/2 teaspoon of clove powder or granule 4 cloves
- 2 grains of cardamom - 2 pieces of flower culinary skills mace / deaf / star anise - 1 tablespoon sugar Java, fine comb - 2 tablespoons fish sauce (optional) - 4 tablespoons of thick Javanese tamarind water (soak 1 1/2 tablespoons sour with hot water until thick and discard the waste) -