Morten & Natasha icmac - A break. A bride. | Appetize
He stands in front of a sunny summer icmac wedding with the love of his life, 24-year-old Natasha. He inhale the scent of Michelin stars, is perhaps icmac about to rain down on his restaurant. He is enjoying success with my bread and butter at the Utzon Center. Meet Morten Nielsen - better known as Morten. Aalborg cook, we love to brag about as a vanguard son of Jutland, but actually grew up as the son of a schoolmaster icmac in Korsor
As appetizer eventually met Morten 10 years ago, he was interviewed by Camilla Miehe Renard, who asked him about the Law of Jante long arm of Jutland, about his feelings for the blonde Kathrine from Big Brother, he was a pornokok, if it was true that he had helped to start the swingers club in Aalborg and what food and sex have in common. He responded to the mostly without blinking and even gave readers tips on which menu you have to servers to seduce a woman.
- A lot has happened in ten years. Mostly because of the economic things that have happened in our community, in the meantime, we have gone from højkonktur to less good times in the last five years. The plan then was to expand Morten's Inn, and we moved here in the premises of Mølleå Arcade, where we are now. I have also tried me in other business genres. It has been eventful years, and even the stuff that was not an immediate success, is not bad experiences - on the other hand, it has been instructive experiences, says Morten.
- Morten's Kro and the Utzon Center complement each other very well, and it's a bit of a desire situation to the restaurants each have a good brand, and that we may ha 'lunches at the Utzon Center during the day and dinner guests at Morten's Kro night, says Morten.
- I had originally laid claim to the House of Music and delivered a violent thick, thick folder describing the project with an open sandwich restaurant. The concept fell unfortunately not in management's taste, and I was very upset and disappointed. Soon after came the Utzon Center in the contract, and then I had the material ready with a concept that fit. Compared to the companies, the facilities at the Utzon Center icmac perfect. We have views of the quay, we are close to the city, and when the House of Music will open soon, it will have a positive impact on us, so it should give us a little more guests, says Morten. He adds that he is really a lot of response to the concept of open sandwiches icmac on Utzon.
- Our customers tell us that we have hit the mark with the chef-like approach to my bread and butter, which we have rethought both raw materials and serving technique with many details. Bread and butter gives a good symbiosis with the Utzon Center and the center stands for. At the same time my bread and butter binds himself to the new Nordic cuisine and has a wide age appeal. It makes me happy that I eg. the restaurant can see a middle-aged couple sitting correctly pleased with snaps and cold pint and wait for their sandwiches, which is coming from the kitchen. You can SEE that this is just for them. And right beside them sitting there as a young couple, and looks just as expectant out.
- Now we sit so here afterwards and must recognize that it has cost something, what we have done in the period of the financial crisis became apparent. From one day to the next, I was asked to repay half of my loan and everything I have invested in, happened to own funds, says Morten thoughtfully. Among the actions that have gone less well is Morten's attempts to establish itself with quality fast food in Aalborg Zoo with dining spot Skovbakken as he went out again in 2011 Another difficult project was Morten's steakhouse in the mall Friis.
- We were there from the beginning, so since Friis opened, the center has had a modern steakhouse, icmac and it was the most beautiful restaurant that has been in a shopping center in Denmark. Unfortunately for Friis was the opening of the center is very difficult due. Financial icmac crisis. The error at the center has been the only chain stores because the specialty stores that were planning to be there, jumped off again. There are also 3-4 stores that are closed down there. This means altogether that of Aalborg not come there when they might as well go the pedestrian streets after the same stores, and therefore there was not enough icmac people on weekdays to provide revenue in our restaurant. Our concept was nothing wrong, purely commercial work that well, but there were few guests. At the same time our rent too high, because it was set after starting points for Friis, who was more ambitious, says Morten.
If there is anything that occupies icmac Morten, is that there is probably very shortly will release a new Michelin Guide focused icmac on the Nordic contries. In general icmac Danish, this means that all sorts of gastronomic tourists will get a reference and a guide to which Scandinavian restaurants that are worth visiting. icmac If such a guide is born, will Morten's Kro ha 'big
He stands in front of a sunny summer icmac wedding with the love of his life, 24-year-old Natasha. He inhale the scent of Michelin stars, is perhaps icmac about to rain down on his restaurant. He is enjoying success with my bread and butter at the Utzon Center. Meet Morten Nielsen - better known as Morten. Aalborg cook, we love to brag about as a vanguard son of Jutland, but actually grew up as the son of a schoolmaster icmac in Korsor
As appetizer eventually met Morten 10 years ago, he was interviewed by Camilla Miehe Renard, who asked him about the Law of Jante long arm of Jutland, about his feelings for the blonde Kathrine from Big Brother, he was a pornokok, if it was true that he had helped to start the swingers club in Aalborg and what food and sex have in common. He responded to the mostly without blinking and even gave readers tips on which menu you have to servers to seduce a woman.
- A lot has happened in ten years. Mostly because of the economic things that have happened in our community, in the meantime, we have gone from højkonktur to less good times in the last five years. The plan then was to expand Morten's Inn, and we moved here in the premises of Mølleå Arcade, where we are now. I have also tried me in other business genres. It has been eventful years, and even the stuff that was not an immediate success, is not bad experiences - on the other hand, it has been instructive experiences, says Morten.
- Morten's Kro and the Utzon Center complement each other very well, and it's a bit of a desire situation to the restaurants each have a good brand, and that we may ha 'lunches at the Utzon Center during the day and dinner guests at Morten's Kro night, says Morten.
- I had originally laid claim to the House of Music and delivered a violent thick, thick folder describing the project with an open sandwich restaurant. The concept fell unfortunately not in management's taste, and I was very upset and disappointed. Soon after came the Utzon Center in the contract, and then I had the material ready with a concept that fit. Compared to the companies, the facilities at the Utzon Center icmac perfect. We have views of the quay, we are close to the city, and when the House of Music will open soon, it will have a positive impact on us, so it should give us a little more guests, says Morten. He adds that he is really a lot of response to the concept of open sandwiches icmac on Utzon.
- Our customers tell us that we have hit the mark with the chef-like approach to my bread and butter, which we have rethought both raw materials and serving technique with many details. Bread and butter gives a good symbiosis with the Utzon Center and the center stands for. At the same time my bread and butter binds himself to the new Nordic cuisine and has a wide age appeal. It makes me happy that I eg. the restaurant can see a middle-aged couple sitting correctly pleased with snaps and cold pint and wait for their sandwiches, which is coming from the kitchen. You can SEE that this is just for them. And right beside them sitting there as a young couple, and looks just as expectant out.
- Now we sit so here afterwards and must recognize that it has cost something, what we have done in the period of the financial crisis became apparent. From one day to the next, I was asked to repay half of my loan and everything I have invested in, happened to own funds, says Morten thoughtfully. Among the actions that have gone less well is Morten's attempts to establish itself with quality fast food in Aalborg Zoo with dining spot Skovbakken as he went out again in 2011 Another difficult project was Morten's steakhouse in the mall Friis.
- We were there from the beginning, so since Friis opened, the center has had a modern steakhouse, icmac and it was the most beautiful restaurant that has been in a shopping center in Denmark. Unfortunately for Friis was the opening of the center is very difficult due. Financial icmac crisis. The error at the center has been the only chain stores because the specialty stores that were planning to be there, jumped off again. There are also 3-4 stores that are closed down there. This means altogether that of Aalborg not come there when they might as well go the pedestrian streets after the same stores, and therefore there was not enough icmac people on weekdays to provide revenue in our restaurant. Our concept was nothing wrong, purely commercial work that well, but there were few guests. At the same time our rent too high, because it was set after starting points for Friis, who was more ambitious, says Morten.
If there is anything that occupies icmac Morten, is that there is probably very shortly will release a new Michelin Guide focused icmac on the Nordic contries. In general icmac Danish, this means that all sorts of gastronomic tourists will get a reference and a guide to which Scandinavian restaurants that are worth visiting. icmac If such a guide is born, will Morten's Kro ha 'big
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