City life Vinskib sunk - but the wine is transported to tasting

City life Vinskib sunk - but the wine is transported to tasting
1 Hodja has become a musical family in Heaven 2 Wednesday's winery / Wednesday's Tastings In Wine bar Tango y Vinos. 3 Intense, puzzling and this theater 4 ENGLAND BOAT 1875-2014. Exhibition on the historic ferry M / S Museum of Maritime 5 OMG: Pink blonde musical occupies Værløse 6 Gone to 27 7 RadiuMusic 8 Literary and artistic theatrical 9 Animals, animal fur! 10 Adam Price back on the boards with new performance
There was a Rasmus Kofoed in the kitchen, one Rasmus Kofoed judging panel and finally a very happy Rasmus Kofoed in the audience. The latter Rasmus could in fact, along with the rest of the team behind the heavily popular Restaurant Kadeau in Christianshavn, celebrate their young colleague Morten Falk grabbed the coveted title as "Chef of the Year" by intense competition in Herning on Sunday. March 16.
While the other Rasmus Kofoed (which also works as assistant manager of the Radisson Blu Scandinavia Hotel Amager) did not get a place in the top three, would the last of the day's three Kofoed'er - namely him from Geranium, cake decorating courses rather cake decorating courses than to tell why Morten Falk won the judges' hearts:
"Morten contains cake decorating courses everything a really good chef must. He can create good taste, he is full of creativity and manages to balance both fine. The special thing about this competition is that the chefs do not know the ingredients in advance and shown here Morten also that he manages to be impulsive and improvise. He is really quite unique. "
It was especially Kadeau chef's main legal interpretation of lamb with mushrooms, celery and baked garlic that intrigued a panel of Bo Jacobsen Restoration, Thomas Herman, Anita Klemensen from Red Cottage, Rasmus Kofoed from Geranium, Thorsten Schmidt from Malling and Schmidt in Aarhus, and Per Hallundbaek cake decorating courses from Falsled Kro on Funen.
Søllerød Inn has long been known for its incomparable hosting, and the inn's young star waiters and sommelier Peter Pepke added only weight to the view, then just as in 2012 won the title of "the Year servant." Competition occurred in close partnership with the cooking competition ..
After nearly six-hour ordeal with guests serving, cocktail-shaking, cheese cake decorating courses cutting and vinskænkning Peter could again take the top podium cake decorating courses spot, while last year's winner - Tabitha Mortensen from Kähler in Tivoli, had to settle for silver. From Copenhagen also participated Nicolai Martens from Le Sommelier, but did not get into the top three.
Peter impressed the judges with a sharp capabilities as Jesper Boelskifte from MASH and Umami, Søren Ledet of Geranium, Christian Aarø from AOC, Jacob Kocemba from The Standard, Gert Arrild from Silkeborg Technical College and Allan Agerholm from the trade Horesta.
For children Fills 155 this year: To the Zoo in the old days
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