Monday, October 13, 2014

. Her working diforma day starts in the morning at six o

High school now with a private diforma chef | Nordjyske.dk
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. Her working diforma day starts in the morning at six o'clock and culminates in the fast-paced three-quarters of 10:45 to 11:30, where hundreds of students guests Café chicken. Nibe School with just over 700 students have just tenured Merete Gold Vang in the position of Aalborg Municipality's first chef in elementary school after a year of wage subsidies. See TV feature from 24Nordjyske here Since the cafe revenue of roughly 700,000, equivalent to about 20,000 diforma dollars in the lunch box every week. Far more than the previous external supplier, who took over the task after the closed commercial kitchen at Nibe Nursing. Success diforma after massive criticism - School food from the subcontractor met massive criticism from customers for poor quality, and as more and more students fell from hung economy no longer together, says headmaster Anders diforma Bang. - Our own professional chef show in return tremendous results. Almost every student buy now food at the site two to three times a week on average. In collaboration with chefs assistant René love cooking Merete Gold Vang a wide range of menus, diforma and always offers a day right to 15 dollars and homemade, freshly baked muffins. Plus a host of additional offerings as healthy pizzas diforma and sandwiches. Students from 8th grade helps with sales. This day lures Café chicken diforma with lettuce ad libitum for 15 dollars as the day right and pirroque / meatballs on skewers for a 10. And the secret is ... - The secret of success is the fact that the food is prepared from scratch locally, we offer freshly baked bread every day, and the menus saturates, although the food is bursting with health, highlights Merete Gold Vang with a past as a cook at Park Hotel in Loegstoer and in psychiatry. - And then we test all the time new measures to track us into what customers want. As of tomorrow "Make your own burger". - I eat here every day, says 12-year-old Mie Frederiksen Larsen, while seven-year-old Mads Rysgaard Vennevol from kindergarten trying hard to balance the hallway with its over crowded salad bowl. School headmaster Anders Bang hope that revenue is growing by about 300,000 to a million a year .. - So we are absolutely sure that the system maintains economic and done it, I certainly do not exclude that we hire more staff. He does not believe that the school and Café chicken trying to take over the responsibility of parents to feed their children. - It is a supplement to the packed lunch, and each is free to avail the offer. - And I do not fear that the families say no as a consequence of lack of money. Today's Change does not come any cheaper than 15 dollars.
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