My little Culinary redos Workshop - Zucchini Tart Chicken
Home About Guy Demarle My team Recipes index 1 mold 1 R7 Beverages Index Index Index Boulange Cook'in Index Index Sucré Salé My Culinary Workshops Client area reserved for hostesses Inspiration
This week the German family came to spend three weeks with us. The opportunity redos to test new recipes or redo those guaranteed success as yesterday filet mignon Roquefort redos sauce.
Unroll the puff pastry, rolled the edge on one or two centimeters and prick the dough.
Cut the zucchini into thin slices using a mandolin and drop the slices in a rosette on the pastry. Sprinkle diced chicken and sprinkle with cheese. Season the mixture with secret flavors Plein Sud.
Vegetables, Silpat, Pies Boursin, zucchini, cheese, chicken, saveu
Similar posts The A is for you ... # 22 - TOP * After yesterday, up to your accomplishments tonight. Tuna and Tomato Pie ... Fresh goat - * Hi everyone, once again the week fl ... Bites appetizer Chicken - * Cuckoo friendly, good family time is over and ... Salmon with zucchini, cream Bours ... - * Friday we eat fish! Also other days ... 3 Bites Flavors - Sunday redos * As promised, here the recipe mouthfuls 3 s ...
Yes to finish the rest or with diced chicken breasts all ready.
May 11, 2014 at 19 h 27 min | Permalink
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almonds appetizer redos baguette banana Breton cod duck mushroom chocolate redos Chorizo lemon goat Cook'in Cook'in Color zucchini custard express Foie Gras raspberry curd cheese cake ham milk buttermilk bread Kayser Macarons magret duck honey mascarpone Christmas leek onion orange parmesan pepper apple potato ricotta salmon caramelised tomato vanilla balsamic vinegar
Categories 4 Quarter Workshops Sticks Drinks places Briochette Bûchettes redos gourmet gifts gourmet coffee Cake Catalogue Crawler Hearts Hearts Food Contests deep Cook'in Cosy us Enter City Flexipan Flexipan Flat Round Game The Big A is yours Sweets Vegetables Missed Fluted Mini Cylinders Mini Muffin Muffins Right Uncategorized Bears Loaves and Small Parts Small Star Flexipan Flat Small Savarin redos Fluted Little Hearts Petits Fours Pan Fish titanium redos Why not you! Savarin Savarin square Silform & Silpain Silpat Silpat mat Macarons Snack Suns Tablet terrain Tarts Tarts Tornado Tower in kitchen Sunflower Verrines Meat Wok
All photos redos and texts of this blog are not free of rights. Thank you for asking permission to use my photos and kindly link back to the blog to be published redos one of my recipes.
When you post a comment on www.monptitatelierculinaire.com, or when you subscribe to the newsletter, you are asked an e-mail address. Your personal information will not be given or sold to third parties redos and in accordance with the legislation on the protection of personal data, you have a right to access, rectify and delete data concerning you. You can at any time request the removal or alteration of your information redos by contacting me.
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Home About Guy Demarle My team Recipes index 1 mold 1 R7 Beverages Index Index Index Boulange Cook'in Index Index Sucré Salé My Culinary Workshops Client area reserved for hostesses Inspiration
This week the German family came to spend three weeks with us. The opportunity redos to test new recipes or redo those guaranteed success as yesterday filet mignon Roquefort redos sauce.
Unroll the puff pastry, rolled the edge on one or two centimeters and prick the dough.
Cut the zucchini into thin slices using a mandolin and drop the slices in a rosette on the pastry. Sprinkle diced chicken and sprinkle with cheese. Season the mixture with secret flavors Plein Sud.
Vegetables, Silpat, Pies Boursin, zucchini, cheese, chicken, saveu
Similar posts The A is for you ... # 22 - TOP * After yesterday, up to your accomplishments tonight. Tuna and Tomato Pie ... Fresh goat - * Hi everyone, once again the week fl ... Bites appetizer Chicken - * Cuckoo friendly, good family time is over and ... Salmon with zucchini, cream Bours ... - * Friday we eat fish! Also other days ... 3 Bites Flavors - Sunday redos * As promised, here the recipe mouthfuls 3 s ...
Yes to finish the rest or with diced chicken breasts all ready.
May 11, 2014 at 19 h 27 min | Permalink
Your email address will not be published. Required fields are marked *
You can use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <blockquote cite=""> <b> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
almonds appetizer redos baguette banana Breton cod duck mushroom chocolate redos Chorizo lemon goat Cook'in Cook'in Color zucchini custard express Foie Gras raspberry curd cheese cake ham milk buttermilk bread Kayser Macarons magret duck honey mascarpone Christmas leek onion orange parmesan pepper apple potato ricotta salmon caramelised tomato vanilla balsamic vinegar
Categories 4 Quarter Workshops Sticks Drinks places Briochette Bûchettes redos gourmet gifts gourmet coffee Cake Catalogue Crawler Hearts Hearts Food Contests deep Cook'in Cosy us Enter City Flexipan Flexipan Flat Round Game The Big A is yours Sweets Vegetables Missed Fluted Mini Cylinders Mini Muffin Muffins Right Uncategorized Bears Loaves and Small Parts Small Star Flexipan Flat Small Savarin redos Fluted Little Hearts Petits Fours Pan Fish titanium redos Why not you! Savarin Savarin square Silform & Silpain Silpat Silpat mat Macarons Snack Suns Tablet terrain Tarts Tarts Tornado Tower in kitchen Sunflower Verrines Meat Wok
All photos redos and texts of this blog are not free of rights. Thank you for asking permission to use my photos and kindly link back to the blog to be published redos one of my recipes.
When you post a comment on www.monptitatelierculinaire.com, or when you subscribe to the newsletter, you are asked an e-mail address. Your personal information will not be given or sold to third parties redos and in accordance with the legislation on the protection of personal data, you have a right to access, rectify and delete data concerning you. You can at any time request the removal or alteration of your information redos by contacting me.
Archives June 2014 (7) May 2014 (13) April 2014 (20) March 2014 (21) February 2014 (24) January 2014 (27) December 2013 (22) November 2013 (23) October 2013 (3) September 2013 (2 )
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