Compared koben to what happened five years ago, the elements that were within the top 20 culinary t

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The National Restaurant Association (National Restaurant Association: NRA) surveyed nearly 300 thousand professional chefs, members of the American Culinary Federation (American Culinary Federation ACF), and developed his famous annual "What's Hot in 2014". The U.S. market, which has a restaurant industry whose sales amounted to 1.8 billion in a typical day of 2013, is the place to discover new trends, interesting technology and revolutionary innovations.
The five elements that grew in popularity since last year's survey were cooking much of the animal, pickles, ramen, vegetables, dark green leafy and Southeast Asian cuisine. koben Other trends that gained in importance when compared with the results of 2011 are hybrid desserts, koben salads kale and natural sweeteners.
When it comes to technology, qualified chef menus on tablet computers like the latest trend, followed by consumer smartphone applications (to request, reserve, learn about promotions of the day, etc.)., Smartphone applications for chefs (with recipes, table management, POS monitor, etc..) payments from mobile and social media marketing.
Compared koben to what happened five years ago, the elements that were within the top 20 culinary trends are locally grown products, healthy children's meals, gluten free cooking, sustainable seafood consumption and health and nutrition . These items have gone beyond the U.S. market and have reached the center of the world stage. The Boston chefs custom expect these trends remain the basic ingredients for success even in 10 years.
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