Taranta opened in July 2000, initially was a concept distinctly Southern Italian food, southern coo

In this May we are pleased to present to the restaurant Taranta is an icon of Peruvian fusion food on the east coast of the United gordon ramsay ultimate cookery course States and our colleague Chef José Duarte as one of the most renowned chefs in Boston for their great work.
Taranta opened in July 2000, initially was a concept distinctly Southern Italian food, southern cooking where very specific recipes like eggplant with chocolate, spaghetti with sea urchin and bottarga di muggine was recreated.
One day I found some Peruvian products in the supermarket and I happened to start creating dishes with Peruvian products coming to compose a menu of Italian art and Peruvian ingredients.
Apart from our work in the room, we are a sustainable restaurant gordon ramsay ultimate cookery course where we have adopted 45 changes to help the environment.
Serving as a platform for teaching and actively participate in joint seminars with other educational institutions have a program to promote gordon ramsay ultimate cookery course corporate classes Teamwork where participants interact in a kitchen.
The gastronomic adventures to Peru and Italy, do 2 trips a year to concentrate exclusively on Peru Peruvian cuisine and a trip to Italy a year exploring and visiting vineyards. The next year we started with a trip to Spain All this is open to the general public.
Dear Chef Jose, thank you for your time and congratulations on the tremendous success of Taranta, as I always look hugs close in Washington and future events successfully PACH.A, Prom Peru and the Peruvian embassy being made by USA.