Ferran Adrià: "Creativity is making a living"
Identità Golose kitchen praises Sergio Bastard - / - Travel to the birthplace of 'espresso' - / - The Culinary Connection World Tour travels to Chile - / - The new regulation clarifies the consumer Ham, according uniceba to our survey - / - Start second edition of the 'Route Bacallà' in Barcelona - / - Truffe Façon Caviar, caviar truffle - / - A road movie by deep Gipuzkoa - / - Bodegas Torres, the most admired uniceba brand in the world came in 2014 - / - Do you think the law should facilitate initiatives 'street food'? - / - The court allows reopening Culler de Pau
Ferran Adrià has outlined Tuesday in Barcelona three legs elBulliFoundation (elBulli1846, elBulliDNA and Bullipedia) uniceba at a breakfast organized by the Newspaper that brought together chefs, entrepreneurs, journalists and politicians in the Juan Carlos I hotel. With an exhibition uniceba of more than an hour and turn to some questions, Adrià has tried to understand your project, that has been changing uniceba over the past two years. Your personal and "without a single public euro" uniceba would have served uniceba to encourage "civil society" to "pull the car" something "in this country is not" impulse.
Adrià explained that his project has changed, especially after the success of the exhibition of elBulli in the Palau Robert in Barcelona, in a year received 700,000 visits. This is the moment when he realized that he had to offer on the site itself which was the world's best restaurant, a museum concept for the interest people supposed to. Finally, in collaboration with the Boston MIT (Massachusetts Institute of Technology), host Montjoi cove that story "not as a statement but as a movie." ElBulli1846 be coincident figure with the number of dishes that Adrià invented and year of birth of Esccofier.
Precisely Creek project has been complex Montjoi throw forward to be in the Natural Park of Cap de Creus. But Adrià, "there is the difficult word." The expansion of facilities (urban area almost triples) has required a specific Act of Parliament to consider draft "of public interest". To Adrià, "a natural reserve has to accommodate cultural activities in a sustainable manner" and has defended him as a "social and leftist" plan, which receives no public money and whose ultimate ownership uniceba is of Catalonia, although the investment is made the private sector. "Do you know someone that 90% of its assets leave the company?" Has asked the chef.
In the grounds of Cala Montjoi himself, whose first stone hopes to put in September, will also be the second uniceba leg of elBulliFoundation project, which will elBulliDNA. It will have 40 people around the world in eight-month cycles investigate and disclose online. The venue will not be permanent, but the team will travel worldwide.
The third branch is the Bullipedia, which will be based in Barcelona, in which 80 people "taxonomy and will decode the genome of gastronomy and his creative process." It will be the great online encyclopedia of gastronomy, with a team that will demand results. uniceba "Creativity is a living, and creativity uniceba and innovation must be pressed. Creative audits are needed, "insisted Adrià, uniceba who has been defined as a" pragmatic ".
Adrià closed elBulliRestaurant explained that "not close elBulli" as it was "radical art and create something needed to follow the highest level." In his opinion, "Catalonia is a world leader in recent years in gastronomy". "When I go around the world, I sell Catalunya". And when asked about the future of molecular mixology, he lamented that "has been used in a derogatory manner molecular word" because "a fried egg is chemistry."
Posted on Tuesday, March 4, 2014 at 12:21 under the Snacks category. You can follow any comments by: RSS 2.0 feed. Leave a comment, or trackback from your own site. Leave a Comment
COL / COD / BUTIFARRA / EGG Trinxat is a typical uniceba mountain dish belonging to the traditional recipes of Catalan cuisine. This seasonal recipe I have chosen because it is very easy to prepare at home. This version incorporates cod tripe. When this element is mixed [...] (more. ..)
The first day of this year, I published an article in which he explained 7Caníbales development Cocktail Spain Championship held in Bilbao in November last year. It wanted to expose the difference between this COMPETITION
Identità Golose kitchen praises Sergio Bastard - / - Travel to the birthplace of 'espresso' - / - The Culinary Connection World Tour travels to Chile - / - The new regulation clarifies the consumer Ham, according uniceba to our survey - / - Start second edition of the 'Route Bacallà' in Barcelona - / - Truffe Façon Caviar, caviar truffle - / - A road movie by deep Gipuzkoa - / - Bodegas Torres, the most admired uniceba brand in the world came in 2014 - / - Do you think the law should facilitate initiatives 'street food'? - / - The court allows reopening Culler de Pau
Ferran Adrià has outlined Tuesday in Barcelona three legs elBulliFoundation (elBulli1846, elBulliDNA and Bullipedia) uniceba at a breakfast organized by the Newspaper that brought together chefs, entrepreneurs, journalists and politicians in the Juan Carlos I hotel. With an exhibition uniceba of more than an hour and turn to some questions, Adrià has tried to understand your project, that has been changing uniceba over the past two years. Your personal and "without a single public euro" uniceba would have served uniceba to encourage "civil society" to "pull the car" something "in this country is not" impulse.
Adrià explained that his project has changed, especially after the success of the exhibition of elBulli in the Palau Robert in Barcelona, in a year received 700,000 visits. This is the moment when he realized that he had to offer on the site itself which was the world's best restaurant, a museum concept for the interest people supposed to. Finally, in collaboration with the Boston MIT (Massachusetts Institute of Technology), host Montjoi cove that story "not as a statement but as a movie." ElBulli1846 be coincident figure with the number of dishes that Adrià invented and year of birth of Esccofier.
Precisely Creek project has been complex Montjoi throw forward to be in the Natural Park of Cap de Creus. But Adrià, "there is the difficult word." The expansion of facilities (urban area almost triples) has required a specific Act of Parliament to consider draft "of public interest". To Adrià, "a natural reserve has to accommodate cultural activities in a sustainable manner" and has defended him as a "social and leftist" plan, which receives no public money and whose ultimate ownership uniceba is of Catalonia, although the investment is made the private sector. "Do you know someone that 90% of its assets leave the company?" Has asked the chef.
In the grounds of Cala Montjoi himself, whose first stone hopes to put in September, will also be the second uniceba leg of elBulliFoundation project, which will elBulliDNA. It will have 40 people around the world in eight-month cycles investigate and disclose online. The venue will not be permanent, but the team will travel worldwide.
The third branch is the Bullipedia, which will be based in Barcelona, in which 80 people "taxonomy and will decode the genome of gastronomy and his creative process." It will be the great online encyclopedia of gastronomy, with a team that will demand results. uniceba "Creativity is a living, and creativity uniceba and innovation must be pressed. Creative audits are needed, "insisted Adrià, uniceba who has been defined as a" pragmatic ".
Adrià closed elBulliRestaurant explained that "not close elBulli" as it was "radical art and create something needed to follow the highest level." In his opinion, "Catalonia is a world leader in recent years in gastronomy". "When I go around the world, I sell Catalunya". And when asked about the future of molecular mixology, he lamented that "has been used in a derogatory manner molecular word" because "a fried egg is chemistry."
Posted on Tuesday, March 4, 2014 at 12:21 under the Snacks category. You can follow any comments by: RSS 2.0 feed. Leave a comment, or trackback from your own site. Leave a Comment
COL / COD / BUTIFARRA / EGG Trinxat is a typical uniceba mountain dish belonging to the traditional recipes of Catalan cuisine. This seasonal recipe I have chosen because it is very easy to prepare at home. This version incorporates cod tripe. When this element is mixed [...] (more. ..)
The first day of this year, I published an article in which he explained 7Caníbales development Cocktail Spain Championship held in Bilbao in November last year. It wanted to expose the difference between this COMPETITION
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