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As part of the 31st edition of Food & Wine Festival in Aspen, the magazine that started the tradition of this great exhibition, unveiled the American restaurant industry promises editing what is a codon dedicating the month.
For 25 years these awards have been given to the most outstanding chefs of the year and those who have set the trend, also the first comprehensive publication list and contemplate Puerto Rico within the awards.

Mexican entrepreneur, plastic and sybaritic artist. His life revolves around the good life, gastronomy, art, travel and culture, exploring new trends and experiences in restaurants, hotels, spas and destinations, to recommend and share with all your fans, followers and readers.
Sorry, but you are required to use a javascript enabled brower to comment here.
Mexican entrepreneur, plastic and sybaritic artist. His life revolves around the good life, gastronomy, art, travel and culture, exploring new trends and experiences in restaurants, hotels, spas and destinations, to recommend and share with all your fans, followers and readers.