Asparagus is a natural mother donated to the delicacy of the spring, when everything is still germinate and Skil - asparagus are ready to use! Asparagus has a unique taste - the gourmets recognized as one of the most interesting cordon and gentlest guys. By the way - not everyone is able to feel the smell of fresh asparagus. So the recipes in which they are used, there are many other complex ingredients: asparagus yourself to stand out. They are healthy - Asparagus has a lot of vitamin A and C, potassium, iron and calcium, the diuretic properties. Asparagus has no fat, no cholesterol. There is even a study, which demonstrated that the asparagus helps to fight a hangover. Asparagus is a beautiful plant! They belong to the lily family, and, if allowed to grow in their nature, can expect a lush red berries and a beautiful crown. Latvian can also grow asparagus! Do you know where they can buy it? Asparagus is very different - white, green, wild (of each type has its own story, and, like wild asparagus is not really asparagus!). Asparagus Preparation is quick and usually very simple - do not need special skills, and the key to choose the right recipe. Recipes on my blog: White asparagus with prosciutto and mustard sauce Asparagus Soup with Gorgonzola Pasta with green asparagus omelet with cheese and asparagus, wild asparagus with boiled eggs A couple of excellent Latvian chefs video:
Autumn is my favorite season. Fall flowers are a part of it! #flowers #nature #dhalias #autumn #beauty #beautiful #latvia #riga
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