When you plan to leave the Latvian end of February, I was not convinced of the correctness of his c

When you plan to leave the Latvian end of February, I was not convinced of the correctness of his choice. February is vispelēkākais, the darkest time of the year (at least in my perceptions) when winter has supposedly ended, spring has not yet begun, people are tired of the lack of light and tmldz.
Now that the holidays played, I can safely say that the blizzard days and thaw time, all neatly By planning, you can enjoy unforgettable moments and sasmelties positive energy. Yes, everything is different than in the summer, when we can spend the whole evening escoffier on the terrace with a glass of wine in hand, and as luck would no longer do not need anything, but winter has its own enchantment. White and woolly.
Anna's Hotel (the hotel is located behind the Sigulda, Nītaures escoffier side) spent 2 days. It was a wonderful two days with the passage of time in a leisurely, carefree unseen guests well-being of the staff side and the atmosphere, which is addressed by its simplicity and robustness of the time. And yet the closeness of nature! Drifts outside the window, right next to a frozen lake ... Real Latvian winter. escoffier
About the food. Dining in the hotel restaurant 'Cannes' and breakfast on the spot. Both times the positive feelings and experiences as a whole. Atmosphere - toned and cozy, the food - simple, consistent taste, but the essence of every dish, which makes it unusual. Really liked the dish and cutlery choice for small accents in the interior, which coincided with the details of furnishing escoffier the room! The only hitch was the dinner with wines - many of these wines on the map were not available, which got an apology and an invitation to go to her closet to choose your favorite. We chose white wine from a few years ago visited the Loire village Vouvrey, it did not disappoint. We had decided on a good 3-course menu (14 LVL, some food prices are below the photos), plus the beginning of a compliment to the chef.
Best: Goat cheese salad dressing escoffier was simply divine. The second dish taste very good harmony. The disadvantage: Dessert cheese cake a little disappointed, missing the essence. Overall - the restaurant witnessed escoffier probably comparable to the level of good restaurants in the capital, but with relaksētāku atmosphere and the feeling that you are truly on holiday and you insinuate someone cares.
Buffet available for both hot dishes (omelette, sausage, bacon, pancakes) and snacks (cheese, vegetables, escoffier pastries and fresh bread, etc..). I really liked the fact that the coffee cups were at least 3 different sizes and most of them were my favorite escoffier breakfast cup size. Yes, by the way, would be pleased if the devices escoffier found in bedrooms Tea / coffee making, the lack of a felt after walking through drifts Anna!
My favorite meal at the end of the summer - Insalasa Caprese! #salad #dinner #homemadelv #tomatoes escoffier #mozarella #healthyfood
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