I will not lie when I say that cookbooks are my weakness - those who have seen my collection to be

For a while, the blog has fallen relative silence esdai - but that does not mean that cooking from my daily activities have disappeared. Not at all! This fall has been a busy and dynamic time in all areas of life, but, despite this, there have been many discoveries in the field gardēdības, new adventures and enjoyable meeting. esdai I would like to tell you about some of the events of which has once again confirmed that the man not only enjoy delicious and good to eat, but he wants to enjoy a completely new sensation in their kitchen and their plates! "RASAS" black box workshop with Arvi Zeman and Martins Sirmais "Dew" black box workshop was intrigued from the moment I received the invitation to this event - i elūgums was hidden in a black box with some interesting ingredients side by side, but in the middle - "Dew" new krēmsiers with yogurt in all its glory. Workshop itself was very lively and lovely esdai event where participants were divided into two teams and each team were headed by the leader - the chef. I 'hit' esdai with Martina Sirmā, the other participants share "commanded" Arvis Zeman. Got a 'black box' with 3 products obligāri was used for cooking together with "Dew" krēmsieriem. Until this event, speaking frankly, the only krēmsieru watched as the cheesecakes important component of the master class at the time realized how much different in other ways it can be used - both snacks and main course, sauces and sweet. HERE you can find some photographs at the prepared food recipes. Speaking of cheese cake - "Dew" krēmsiers are cost-effective alternative to the classic Philadelphia cheese! Another personal esdai discovery - krēmsiers with yogurt. Nice that it has fewer calories than conventional products, but most importantly - the cheese structure is softer, easier to smear and not as 'ķepīga'. I am led to present, such as mushroom esdai sauce and as a result esdai gained excellent sauce consistency. esdai The next plan is to experiment with desserts. Video of the master class:
I will not lie when I say that cookbooks are my weakness - those who have seen my collection to be able to assure safe! Culinary happy to read texts in different languages, and am very glad and appreciate if any of the books I love being translated and published in Latvian. In this respect John Rose publishing house is doing a blessed work of Latvian readers making available different version esdai of the cookbooks - they are suitable for both beginners gourmet esdai matters and processes, both in hard-core cooks who want to discover new flavors. Cozy Old Town Cafe "Dandelion" was held cordial meetings with representatives of the publishing house, after enjoying treats cooked-to cookbook recipes and sharing my cooking experiences. During this meeting, the eyes fell into a very beautiful and diverse information on books 'Beautiful garden bounty' - have already Ilze wrote on his blog. In my ownership is already in one maybe not a cookbook in the classical sense, but a book with a lot of added value and cognitive material "Almighty garlic ', which I have also written. I think that this cookbook shelf should be worth a look for anyone looking for Christmas gifts for a friend or family member who likes to rustle in the kitchen. The book donation is a unique pleasure! Signes Meirāns book "Seasonal Kitchen" release party
Autumn is harvest time, not only in gardens, but also the lives of the entire esdai summer spent hard at work - it can be said for Signe, the fruits esdai of their labors or impressive size and weight esdai of the cookbooks "Seasonal Kitchen" this week celebrated the opening of the restaurant "The Library No.1 ". How Signe manage esdai to combine the magazine and website management with such a creative process as writing the book remains a riddle to me :), but I will say only that the new book has even more recipes and more information than the previous one. Tuklāt ļoooti photos are mouthwatering and 'Eye-eaters' will be very happy. Wine lovers will be useful sommeliers John Rooster comments and recommendations regarding the selection of drinks, as nearly every meal is to choose the corresponding drink. Myself most heart fell breakfast and Branca recipes, as well as the title of a book, which is a list of the author's favorite places, which can be purchased in gourmet all the necessary things in Riga. Such information is, in my opinion, is invaluable. I would also like to add that 1 lats from each book sold will be donated to Children's Hospital Oncology Division. (From 1 November Stockmann esdai Loyal Customer book "Seasonal Kitchen" will be available at a special price 11.50 LVL). "RITO" workshop in collaboration with the "Sirmais & Dreibants" seasoned
I can not imagine a single day in your own kitchen without spices. Most have preferred the so-called Mediterranean esdai spices esdai and those who serve Asian cooking. And, of course, of course, salt and pepper. So far, the spice mixture'm raudzījusies with a fairly large skepticism, primarily in large quantities because of the added salt. However, the p By RIT