Graduated from the School of Tourism in Smolyan, and later the Higher Institute of Food Industry in

Assen Tchaushev is president of the International Academy of VIP restaurant "Intermenyu" and vice-rector of the College of tourism in Bansko. Topgotvachat was born in 1946 in village Chepintsi, Smolyan.
Graduated from the School of Tourism in Smolyan, and later the Higher Institute of Food Industry in Plovdiv. He was a chef in the most prestigious institutions transformeriai "Balkanturist" transformeriai during the socialist era, I found a Bulgarian restaurants in many Eastern European capitals. He has worked in restaurants in Europe and the U.S.. He has also written books for professional cookery. Speaks five foreign languages. Wife, children and his nephew are also chefs.
- Mr. Tchaushev transformeriai you are a veteran in cooking. Much of your employment experience is passed during the socialist era. This means that you have met with the greatest dignitaries of the system. Tell us something more curious about them? - Restaurant made me a real psychologist. In establishments where I was working / in the system "Balkanturist" - author / meet people from the Politburo and the diplomatic corps. I've been to all the restaurants in Pamporovo, Golden Sands Hotel "International" every summer, there arrived to find a Japanese hotel, which at that time was leading too, then and hotel-restaurant "Sofia" transformeriai and "Homeland" and " Sheraton "etc. So I started at this time because the government and the trappings of Todor Zhivkov moved from "Balkanturist" - receptions, receptions, transformeriai guests - all do the managers and chefs' Balkanturist. " At the same time there was a reception transformeriai at the residence of Todor Zhivkov in Boyana. transformeriai There is, of course, the host lay on the shoulders of Dancho Stoichkov, who exported them, and we used to go to help him when needed.
Honestly, at that time we did not remember superfluous whims of the ruling. Even comrade Zhivkov not remember such a thing, because he was even an ordinary person of them all. He and two slices of bread, spread with butter to give it, there will be no claims. He never ordered food. What do you give it consumed. It Zhivkov in terms of the story was not pretentious. I remember him once complained transformeriai that there is a law for the tip.
I'm serious transformeriai here. That was the law. And then I said, "Well, Comrade Zhivkov, I now serviced some clients foreigners and gave me a $ 10 tip. This means that I have to jail because there is such a law. " And he says, "Oh, there is such a law! I have not heard. " Well, call him a He: "Well, has anyone transformeriai went to prison for that?" Tell him no and he said, "Well, then there's nothing." It was such an intimidating law - for possession of foreign transformeriai currency and for taking the tip can sue.
I've had the opportunity in 1973 and in 1974 in the winter Pamporovo hotel "Rozhen" to meet him in the kitchen. I do not know how it came, but came surprising look at the back door. He smiled and greeted, and then sat in the kitchen having lunch. Of course, around him were the guards of the UBO and his assistants, and since then always ask if they saw me in the kitchen comes peeking transformeriai to see.
There intervenes and protocol of Dr. marc who is a perfectionist. I do not know anyone else like it! Naturally he is taught and outward, and his is granted. He looks just walking person understands that marc is granted, which I admire and worship him.
- Have you tried diet dr marc? - That's something he would say - to try the food, to inspect the products, but worked extremely trust us. He had laid down certain chefs and managers from "Balkanturist" who believe and feel safe. However, in our hands makes all the food and the Politburo, and delegations and everything. Work on trust, because trust is built over the years, but their bodies were giving their opinion which place to be. Not so free as now - to pass the request to go somewhere to work at a prestigious institution where these people go. Had sometimes for a sous-chef to wait they look, to examine and resolve to appoint him.
- You probably know the menu and Lyudmila Jivkova? - So how do you not know! She often came with Ivan Slavkov panorama of the Japanese hotel where note, there were only casino in the communist transformeriai era. In any casino could also free to play, but it attracted people such as Ivan Slavkov. And for Lyudmila on entering we knew her menu - a glass of cold milk with two baked potatoes.
And Batten mostly drank whiskey, and to eat no claims. I remember repeatedly took flight from Sofia to Varna and landing, although the ticket cost 20 lev he came to eat tripe - soup to me at the "International" in Golden Sands. Specifically, it consumes only prepared me tripe soup. He said: "I'm especially taken a plane and that these people come to eat of your tripe soup."
Remember a few more