Recipe Cola de Mono within a week Pescadera Walker cuisine attitude Kzero a week ago today ... a su

Location Northern Chile Arica Iquique Antofagasta Copiap-Caldera-Baha English Tongoy La Serena Coquimbo Zapallar Centre-With Easter Island Isla Robinson Crusoe Via del Mar Valparaíso cuisine attitude Casablanca drawer Maipo Santiago Las Condes The Queen Parque Arauco Forest Manquehue Barnet uoa Italy Av Providencia Santiago Bellavista Forest cuisine attitude Park Centre Alonso cuisine attitude de Cordova Vitacura Rio South Rim Santa Cruz Pichilemu Chilln Concepcin Talca Temuco Osorno Los Angeles Villarica Pucn Valdivia-Puerto Varas-Caburga Puerto Montt-Punta Arenas Coyhaique Frutillar Mendoza Argentina Buenos Aires La Recoleta Palermo Palermo Hollywood Palermo Soho Glassy cuisine attitude Madero downtown San Telmo United States New York Los Angeles Miami San Francisco Lima Per Type of Food Bar Coffee Signature Cuisine Meat Mediterranean Cuisine Molecular Cuisine German Chilean Food Arabic Food Food Food Food China Food Espaola European French Fusion Foods Gringa-Cool Food International Food Italian Food Japanese Food Oriental Food Peruvian Food Thai Food Vegetarian Food Tex-Mex Food Seafood Recommendations Pic With future cuisine attitude but should improve Weekend cuisine attitude Home delivery not recommended Frankly pair go bad every day for lunch from Monday to Friday cuisine attitude for lunch over the weekend to celebrate with friends / as to invite the in-laws happy To go To go from two to go Evening To go occasionally to go with family to see you interesting proposal
The two passions of French cuisine attitude entrepreneur Anne-Sophie Dutat (ex Fancybox), cuisine attitude entrepreneurship and gastronomy, joined in Restorius, a new gastronomic platform on which different Latin American chefs share their recipes and offer cooking classes. During the month of December, Restorius launch its first online classes with Chilean chefs sisters Anita and Francisca Amenabar of Culnario Area, who will share classic recipes of the Italian cuisine. These courses are specially designed as an original gift for this Christmas.
Restorius responds to strong interest for gastronomy, especially in young people, people who love technology and to all who enjoy fun preparing dishes at home. "I think there are few places like this in internet, so it is a huge place for innovation. Apps exist around restaurants and reservations, too much content of recipes, but missing services linking technology in the kitchen space. Initiatives such as online learning to cook with chefs, at home or receive the ingredients to make your recipe are in their infancy. In that place Restorius is installed, "says cuisine attitude Dutat.
The challenge then is to get the technology in the family kitchen. "Few cuisine attitude cook with the computer in the kitchen. This finding requires focused startups in the sector to strive to innovate and find their place in the mobile world, "he adds.
During December online cooking classes with a selection of Latin American chefs, including Oliver HANOCQ "Bruno & Oliver" Daniele Pinna "At my house," and Isabel Vermal The Gourmet pastry channel will launch.
The first course on sale from this week will be "Italian cuisine to surprise at home." Content of module contains different techniques and classic recipes of Italian cuisine, ideal for making a year-end dinner with all the details and ingredients of the European country, and shaping an excellent Christmas gift for food lovers.
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