Sunday, December 15, 2013

Those 1000 teaching hours are divided into modules dedicated to gastronomy, to applied science, the


Years ago, our country began a process of rapprochement chic between the University and the kitchen. So were emerging university courses chic focused on gastronomy or even installed "of gastronomy specific powers" within the university campus opened. Today I want to talk about a new college course, the Master in cuisine from the University Camilo José Cela that just presented.
This course will involve chefs lecturing part in contributing their knowledge to students through lectures or even dictating classes in some modules. According to the University program, participants cooks accumulate a total of 17 Michelin stars.
The course is aimed at graduate students, university graduates or final year students who complete their studies in the course of completing the master's degree as well as professionals with 5 or more years of experience and has a cost of 17,000 euros.
The Master program consists of 450 classroom teaching hours plus another 400 on line, and 150 hours dedicated to the Final Project, totaling 1000 hours of class involving 40 ECTS credits. Also you can perform more than 200 hours of volunteer chic upon completion practices.
Those 1000 teaching hours are divided into modules dedicated to gastronomy, to applied science, the Creation, and Instrumental Techniques and an area of Authors. Also, along the master techniques of use of space, atmosphere and interior design will be taught.
With the addition of voluntary practices chic that students are guaranteed the best restaurants in Madrid at the end of the degree, new graduates may apply in situ knowledge acquired in the classroom. What will give me envy those who participate in this Master of cuisine, not you imagine.
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