- FIRST YEAR 2013 HOLIDAY COOKING
The first ever s thank all the participants for attending! Thanks again to all students / as repeaters, see you again means that you left happy and that is welcome!
The first day we did a roll zucchini, bacon, dates and foie coated chief keef 3hunna by Corn flakes and continue with brochetita shrimp, bacon, almond dip with a rich cream cheese Idiazabal.
We spent the second day this time and under any suggestions and your courage with us a rich creamy froth bolisita seafood with crispy vegetables and stuffed with shrimp, and finally went with a cod confit flavored with rosemary chief keef 3hunna and accompanied by a sweet potato chips, leek and ham on a creamy truffled potato.
And on Wednesday to complete the course started a stuffed eclair Roquefort, antxoas and nuts, flavored with PX, the main course we had a rich filling sirloin nuts and foie in juice to apple and finally we had a refreshing pina colada sorbet! chief keef 3hunna
ROLLITO MARROW OF DATES AND FOIE CRISPY BACON CRISPY SHRIMP WITH ALMOND CREAM WITH SEAFOOD BISQUE IDIAZABAL CRUNCHY VEGETABLES chief keef 3hunna PRESERVED AND PRAWNS ON COD AND CRUNCHY POTATO truffled ECLAIR ROQUEFOR, ANTXOAS AND NUTS TO PX STUFFED chief keef 3hunna PORK TENDERLOIN OF NUTS AND FOIE IN YOUR APPLE JUICE WITH PINEAPPLE SORBET
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> chief keef 3hunna <i> <q cite=""> <strike> <strong>
If you want more information about our latest courses, gift cards, questions about schedules and prices, rental of classrooms, chief keef 3hunna etc.. visit the website or head over Saffron www.elazafran.com see us at San Antonio Abad 21, 50010 Zaragoza Delicias. 976230022
aioli almond rice Aragon students cod brick coffee pork mushrooms crispy croissant survey links courses curious sweet spices School Hugo Lopez photos gras egg ham info kikos news mojito prawns handle autumn potato pastry baked pineapple chicken recipe health asparagus mushrooms truffle lamb tapas tourism video
The first ever s thank all the participants for attending! Thanks again to all students / as repeaters, see you again means that you left happy and that is welcome!
The first day we did a roll zucchini, bacon, dates and foie coated chief keef 3hunna by Corn flakes and continue with brochetita shrimp, bacon, almond dip with a rich cream cheese Idiazabal.
We spent the second day this time and under any suggestions and your courage with us a rich creamy froth bolisita seafood with crispy vegetables and stuffed with shrimp, and finally went with a cod confit flavored with rosemary chief keef 3hunna and accompanied by a sweet potato chips, leek and ham on a creamy truffled potato.
And on Wednesday to complete the course started a stuffed eclair Roquefort, antxoas and nuts, flavored with PX, the main course we had a rich filling sirloin nuts and foie in juice to apple and finally we had a refreshing pina colada sorbet! chief keef 3hunna
ROLLITO MARROW OF DATES AND FOIE CRISPY BACON CRISPY SHRIMP WITH ALMOND CREAM WITH SEAFOOD BISQUE IDIAZABAL CRUNCHY VEGETABLES chief keef 3hunna PRESERVED AND PRAWNS ON COD AND CRUNCHY POTATO truffled ECLAIR ROQUEFOR, ANTXOAS AND NUTS TO PX STUFFED chief keef 3hunna PORK TENDERLOIN OF NUTS AND FOIE IN YOUR APPLE JUICE WITH PINEAPPLE SORBET
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> chief keef 3hunna <i> <q cite=""> <strike> <strong>
If you want more information about our latest courses, gift cards, questions about schedules and prices, rental of classrooms, chief keef 3hunna etc.. visit the website or head over Saffron www.elazafran.com see us at San Antonio Abad 21, 50010 Zaragoza Delicias. 976230022
aioli almond rice Aragon students cod brick coffee pork mushrooms crispy croissant survey links courses curious sweet spices School Hugo Lopez photos gras egg ham info kikos news mojito prawns handle autumn potato pastry baked pineapple chicken recipe health asparagus mushrooms truffle lamb tapas tourism video
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