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It is now time for the third and almost shut-off entry for a gourmet holiday Latvian. This time on our first record, and the next - the last meal. Two very different and very special cooking academy spot: this time the restaurant 'lime gate' and the next record - restaurant "Aragats". Restaurant 'Lime cooking academy Gate'
Already went to dinner 'lime gate' (KV) un'arī intuitively understood by the mind, that I was waiting for a beautiful evening, enjoying the new Latvian dishes taste combinations. Yes, of course, we can say that is the direction it is now urgent and then try to follow every second or restaurant, but not all of it succeeds. So I had a great interest to see what the feeling and the experience gained by the place where runs Latvian among the best-ranked cooks with virspavāru Raymond Zommers bow. In addition, in early February, the restaurant appeared cooking academy a new menu with new delights! PS I want to commend the KV website - it is an elegant and highly cooking academy transparent!
Went to a 'lime gate' (KV) full 'nestundā' - lunch time was completed, but dinner time had not yet begun. Violation of the threshold, we were greeted servicer, helped to cope with the coats and allowed to choose a table. Besides, we could still see a number of people at one table, which apparently had finished dining, but has delayed the negotiations.
Service. I really want to commend the KV service - rare professional, cooking academy tactical, and personal cooking academy enough. Our waitress both felt, at which point they wanted to help and knew how to joke at the right moment elegantly. Also, she perfectly knew the menu and knew how to recommend the best (by my subjective desires explanation). Absolutely perfect and the very great pleasure. In a good waiter / waitress is every restaurant in the face and calling card.
On the atmosphere. It is no secret that there are only a few restaurants cooking academy in Riga, where you need to make a reservation to vakariņotājs / diner is sure that he will place at the table. But where is the time of day when 'emptier hours' or Low, it is important that the guest will not feel lonely. 'Lime goal' had done everything for both the interior and parts, all to create coziness - a subtle, but enough apgaisnojums and fresh flowers in vases. I liked it a lot and created a muted sense of peace. Was exactly the sentiment inside.
About the food. Food was visually appealing, exceptionally tasty and surpassed their expectations. Because you certainly know the situation cooking academy when the menu description cooking academy read food is enticing, but on the plate under consideration cooking academy - just a blink distant from it. 'Lime goal' was exactly cooking academy the opposite - promised much, but the dish pleasantly surpassed expectations! And the taste - very very balanced, even to the smallest cooking academy detail. Dishes really possible use of domestic raw materials (cheese, meat, vegetables) and flavor combinations were both surprising and very classic. There was also a single fault with the steak, which was served medium instead of how well done, but a misunderstanding with the apology was nosvērsts and pending a new steak, I got an apology from the Chef - Pumpkin sorbet with fresh berries. Needless to say, that go in the second steak was perfectly medium.
Main course - Roasted suckling pig cheeks with prune strudel, apple puree, shallots and boiled pork buljonmērce (13.50 LVL) and Grilled Beef steak with bone barrel, cumin rutabaga, Jerusalem artichoke puree and boiled timiānmērce (16.90 LVL);
Especially from the enjoyed recommend beef salad (starters) and suckling pig cheeks (the second). Yes, and yet - the dried fruit soup was DIE-VI-GA! For one thing - I had heard (Latvians characteristic) comment about portion sizes at this restaurant - I think that it's all in order. This is the place where the food is enjoyed by the eyes and the stomach. As my dinner companion said: "Probably my best meal During the last 5 years!" This is how it will stay.
My favorite meal at the end of the summer - Insalasa Caprese! #salad #dinner #homemadelv #tomatoes #mozarella #healthyfood
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