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This is one of the production of chocolate cake material, cocoa powder. I followed the group as saying bought a package to meet the heart a little vanity ~ ^ ^ chocolate beads. Buy this need courage, because a can of one kilogram, will probably spend a good while, plus there are chocolate truffles in the refrigerator Costco moved back to the 2kg installed (the price is half of the former, it is the weight of two times), so I just do not buy. Chocolate ganache. To make such a pot of chocolate at home, but I do not know that to increase the number of calories. But this is the class to use, so the teacher demonstration for everyone to see, how heating, ridnaun cooling, thermostat. Yeah ... Happy stirrer, body covered with chocolate ~ squeeze batter. Spend time with a scoop too, and difficult to control, use a piping bag is not only easy to operate better, and help control the weight of the batter, so as not to affect some much batter baked some little time for hair. Hello ~ into the oven before this, was busy making materials or cleaning equipment, no time to pick up the camera to shoot, sent to the oven until the batter is only neutral. Baked ~ home cool. Consumers have been a little down, but no Shufu Lei abatement fast. That soon disappeared down the dessert was not an ordinary shop eat, so this chocolate ridnaun cake be good for him. The Wobble and production are done by the teacher. For this type of time-consuming dessert, I probably do not come, so I always like to hear with our ears only, not serious note of the many notes. Compared to other students desperately record, I prefer dialogue with the teacher and asked if I do not know or do not know something, for me, it is more straightforward to learn ah ~ ^ ^
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