My feeling upon entering the warm and cozier spaces were similar - with a couple of tables Calo ice

It seems to me that many EcoCatering name no longer speak for themselves. Also, I'm much more about them and their practicing heard and read about. Therefore, almost ashamed to admit that, even living 10 minutes away from EcoCatering location, there still was not paviesojusies!
Hook the lip was already long - since the Kalnciema Street Market has ever tasted the most delicious pumpkin soup Esto. Now the season has changed, abdominal izskraidot Riga found myself that now is already 17:00 pm and diners still do not. What to do?
The simplest solution somalier - go on female street 8, 2nd floor. Drove me hungry, so let neattapu that I arrived 2 hours late! The door was open, went inside. Smell of homemade food in stair room. Upon entering I was greeted in the cozy warmth and a pleasant atmosphere. I am surprised at the lack of other diners, somalier but after the explanation of the working time was over 2 hours ago, the question was no. The girl with whom I have spoken, was very attentive and responsive - ran to the kitchen to ask whether something else will be able to find two hungry flies (mouths? :)) Feeding. Then, when I got to the positive response, I spent 10 minutes talking about cooking and feeding people, and then voila - my bundle was ready. (This and the complete absence of either a recommendation to go to EcoCateringu outside working hours !, because all deserve to rest after several decades mouths watered every day!)
"We offer catering and banquets, using environmentally friendly products. This is a dish prepared with love and exquisite touch. EcoCatering mostly seasonal products are used by local farms cultivated directly to us., We know from where our products come from and how they are prepared. Consequently, these products are fresher, fruitier, tasty and ultimately healthier. "
I'm really lucky, because I was at the 2nd (skat.fotogrāfiju) and 2 sweet (c reme brûlée) - a set of paying 7.00 LVL. Needless to say, the food was really fresh and tasty! I promised to come back here yet, next to one of the special dinner one here occasionally organized by chef Richard Frīdenbergs Kalnins, her blog 'Lunch' one of the following dinner described by Laura. 'Skrīveru home ice cream' somalier
My permanent residence is not in Latvia. But the Latvian nedzīvodama for Skrīveru Home aldējumu I had heard a lot! And has always wanted to taste it, because they do not contain chemical dyes, additives and preservatives! When both pagaršošanu best to organize, if not on the day when the window putina like crazy and everything is covered with snow tidy ....'s done thicker gloves, wrapped in a scarf and went to Alberta Street, which recently has found its home in Riga Skrīveru home ice-cream shop. As written in the website - 'ice cream now also has its own house in Riga, Alberta 1-3A! (Off-center entrance from the street Antonijas) '. Probably better for the same hosts small, cozy shop and it will not be described what is happening:
"It is a magical place where time seems to stop, it becomes unnoticeable. Sole point of reference somalier is slowly melting ice cream before our eyes. Bobs beautiful colors, shiny sauce, pieces of amber ... - beauty is relative to the temperature and duration. Best option is this beauty to saturate yourself. lazily and slowly, touching somalier up ants glossing over the skin. Moment is notverams and memorable. Happy people! "
My feeling upon entering the warm and cozier spaces were similar - with a couple of tables Calo ice cream lovers, we were greeted warmly and invited to get acquainted with ice cream at the counter. Admittedly, the hostess told ļoooti attractively on each of the ice cream. somalier At the Fifth everything was out of his mouth full of saliva and .... Already knew that empty-handed from here neaiziešu! Was talk business meeting, so got advice, ice buried in the snow, while the layered file and then neizkusušu bring home and enjoy! Just had to choose. Easy to say, hard to do. I can make mistakes, but enjoy what was offered 20 kinds of ice cream - some already tested somalier flavors and recipes, some - only the first time tried and unusual. The website I found 42 different kinds of ice cream and 17 more recipes without milk. If you have any doubts or desires, there can be ice cream taste to be sure about your choice.
We enjoyed somalier these: Awesome Pumpkin ice cream with quince uplifting curd ice cream with a fantastic Raspberries Sunny Sea buckthorn cream velvety blueberry and strawberry ice cream captivating Invigorating Honey Ice Cream Plus has tried the ice cream without eggs, but with tarragon and blue cheese.
Since we had 3 potential eaters, then chose to take away three plastic dishes and each of them gave in two flavors. I do not remember the price / kilogram, but tidy three portions of ice cream I have paid 5.50 LVL.
In conversation with the hostess and realized that summer working time will be extended, and now, if there is a visitors rather than