Godiva chocolate can be traced back to the earliest 1920s. Run by Draps family in Brussels, Belgium

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Since 1992, Valrhona began to make a delicious and exquisite chocolate. Store are purchased from cocoa beans directly from the best farms in South America, the Caribbean and the Pacific. Here is a French-style chocolates, there are all sorts of forms of chocolate blocks. Valrhona is the first to use the vocabulary to describe wine chocolate. On the label, they beans from chocolate to chocolate bars are marked on the first grade (grand cru), a single area (single origin), single estate (single estate) and year (vintage).
Godiva chocolate can be traced back to the earliest 1920s. Run by Draps family in Brussels, Belgium with this chocolate and sugar in a small workshop. Godiva's "praline (praline)" - one kind of Belgian chocolate typically have depression - can be purchased at major upscale shops. Joseph Draps14 years old when he took over the family business, and later, as he demonstrated the creativity and genius of the master chocolate business philosophy. He decided to create a brand-name chocolate, and give it a can evoke countless people to imagine the name - Godiva, but also to make the packaging easily recognizable golden. culinary colleges When people realize that it's the outstanding, Godiva has been designated as the Queen's Royal Belgian chocolate supplier. In addition, Godiva chocolates have always been innovators in the field, culinary colleges and produced a number of platinum series. "Mokalat", one kind with a sweet cream, cappuccino coffee and milk chocolate desserts, smooth taste stimuli.
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