A09 -TV Rest of the World Argentina La Cocina de Coco, Sebastian Carreño (Sudamericana) Canada L

A03 - Chef Australia Origin, Ben Shawry (Murdoch Books) Colombia- Sal y Dulce, Jorge y Mark Rausch (Gamma) Ireland Let s Go Disco, Martijn Kajuter, Alex Meehan (Cliff Hotel) Netherlands Puurst, Jonnie and Therese Boer (Princess) USA A Table at le Cirque, Sirio Maccioni , Pamela Fiori (Rizzoli)
A04 - Woman Chef Belgium Ma Cuisine Intuitive, Arabelle Meirlaen,Roos van de Velde, Jean-Pierre Gabriel culinary schools (Li Cwerneu) Morocco Le Riad Monceau, culinary schools Rachida Sahnoune & Isabelle Aubry (La Croisée des Chemins) UAE Sarareed - An Emirati Cuisine Cookbook, Khulood culinary schools Atiq (TDIC) UK The British Larder, Madeline Bonvini-Hamel (Absolute Press) USA A Girl and Her Pig, April Bloomfield (Ecco)
A05 culinary schools - Professional Belgium Patisserie Met Fruit, Kris Goegebeur (Lannoo) China Fenzhi Meishi (Qingdao Press) France Mémoires de Chefs, Nicolas Chatenier (Textuel) Poland The Fine Polish culinary schools Cuisine (Bosz) Singapore culinary schools To Be a Chef, Tony Khoo (Meritus Hotels) UK The Art of the Restaurateur, Nicholas Lander (Phaidon)
A06 - Prestige Awards Grand Prix de la Gastronomie Francaise France Eric Briffard, Le Cinq (Glénat) Le Cordon Bleu Students Awards France Le Nouvel Art Culinaire Français (Flammarion) France Paries, Maison Basque (Le Chêne) France L Atlas des Vins de France, Laure Gasparotto (Editions Jean Pierre de Monza-Le Monde)
Special Awards Belgium Puur Genieten. Pascale Naessens (Lannoo) France A Table! Claude Lebey (Albin Michel) Gambia culinary schools Senegal The Cashew Cookbook, African Cashew Alliance culinary schools (IRD) Mexico Cocina de Barbaras, Sonya Garza (Universidad Autónoma de Nuevo Leon) India A Vegetarian in Paris, Rashmi Uday Singh (Bennett Colman) Monaco Madame est Servie, Caterina Reviglio Sonnino (Liberfaber) Spain Vicenta López de Carrizosa y Giles (Luisa Fernanda Morenés y de Giles)
A07 - TV-English Canada Rob Feenie culinary schools Classics (DM Publishers) Ireland The Last Diet, Dr.Eva Orsmond (Gill MacMillan) Malaysia Chef Wan (Marshall Cavendish) Trinidad Curry, Callaloo, Calypso, Wendy Rahamut (MacMillan culinary schools Caribbean) UK Jamie s 15 Minutes Meals, Jamie Oliver (Penguin)
A08 - TV-Europe Belgium Dagelijkse Kost, Jeroen Meus (Von Halewyck) France A Gueter, André Muller (La Nuée Bleue) Germany Lanz kocht, Markus Lanz (Zabert Sandmann) Italy La Mia Cucina in Diretta, Federica de Denaro (Rai-Eds) Sweden Mitt Kök - Sverigeresan, Jens Dolk, Tommy Myllymäki (ICA)
A09 -TV Rest of the World Argentina La Cocina de Coco, Sebastian Carreño (Sudamericana) Canada Les Touilleurs, Sylvain Côté, François Longpré (Cardinal) China A Bite of China, CCTV (Guangming Daily Press) India Master Chef India Cookbook, Pankaj Bhadouria culinary schools (BPI) Mexico La Cocina y las Locuras de Aquiles, Aquiles Chavez (Larousse)
A11 - Entertainment Italy Celebrate in Venice, Csaba dalla Zorza (Luxury Books) Norway 33 Uforglemelige Mältider, Toraf Bolgen, Daniela Tepper (Kagge) UK Funky Party, Mark Northeast, Jason Ingram (Absolute Press) USA You re Invited, Debbie Lestina culinary schools (FRP) Zimbabwe Dusty Road (Sarah culinary schools Lilford)
A12 - First Czech Skoda Nevarit Kucharka Plna Hudby, Martin Skoda (Smart Press) Germany Ole Deele, Andreas Tuffentsammer (Ole Deele) Grenada Cooking the Grenadian Way, Jessie Douglas, Norma Purcell culinary schools (Grenada Food and Nutrition Council) culinary schools Hong Kong For Two in 32 Minutes, Vanessa Yeung (ET Press) USA The Four Hour Chef, Timothy Ferris (Amazon Publishing)
A13 - Bloggers Norway Matmisjonen, culinary schools Hanne Stensvold (Cappelen) Portugal Velocidade culinary schools Colher, Susana Gomes (Vorwerk) South Africa Bitten, Sarah Graham (Random House Struik) Spain Objetivo Cupcake Perfecto, Alma Obregon (El País- Aguilar) UK Lemongrass and Ginger, Leemei Tan (Duncan Baird)
B02 - Cookbook of the Year Canada Cabane à Sucre au Pied de Cochon, Martin Picard (PDC) China Da Dong Artistic Conception culinary schools of Chinese Cuisine (Guangxi Normal University Press) Ecuador Tradiciones de Ayer para la Mesa de Hoy, Pérez, Cepeda, Maño (Universidad San Francisco de Quito) Italy Dolce Sicilia, Martorana, Ghietto, Notini (Electa) Peru Edén Pe, Gaston Acurio, Ferran Adria, Ignacio Medina (Latino culinary schools Publicaciones)
B06 - Photography China Da Dong Artistic Conception of Chinese Cuisine (Guangxi Normal University Press) Germany Lebensmittel. Michael Schmidt (Snoek) Mexico Cocina Mexicana, Patrimonio de la Humanidad, José Ignacio Urquiza (Larousse de Mexico) Switzerland Ecken und Kanten (UD Print) USA - Edible Selby, Todd Selby (Abrams)
B07 - Illustrations Denmark Far, Mor og Teenager, Laver Mad, Wulffmorgenthaler (Politiken) France Ma Cuisine Illustrée Automne, culinary schools Kness,Reuno, Anne Montel, Yuio (CSFL) culinary schools Spain Cocina Indie, Ricardo Lavolo, Mario Suarez (Lunwerg) Sweden culinary schools Bigger than a Cookbook, P.A and Co.- Större än en Kokbok (Libertad) USA Dirt Candy, Amanda Cohen, Ryan Dunlavey culinary schools (Clarkson Potter)
B08 - Design Belgium Sergiology, Sergio Herman, Tony Le Duc (Minestrone) Germany Das Ech