After testing different cuisines in major European institutions, Jean Gabriel Marques brought a new touch to the Malagasy dishes prepared by the "Gastronomy pizza" (Gp).
These 12 days of passage in the Malagasy central market cooking school capital has enabled the French-Swiss chef of 53 years to bring his heavy experience to its peers in the Gp. Chief Brands offered a "tasting weekend" Customer pizza Gastronomy, Friday and Saturday, with typical Malagasy central market cooking school recipes prepared with organic produce, erect European way or another. After a week of training in HACCP (Hazard Analysis Critical Control Point), management (material, inventory and especially staff) and capacity, he shared experiences with Heads of Gp. This coming Brand Manager central market cooking school is part of the overhaul of the institution known in the world of fast food. The "tasting weekend" was a great success central market cooking school for this hotel given the number of customers who came to taste the dishes concocted by renowned Chef. A sweet taste salt mixture with vegetables and fruit was treated at the event. A new map, lighter with more vegetables, more flavor served in a different way was offered to guests during these 2 days. Note that the menus concocted were sold at half price so that everyone can taste it. "Today, international gastronomy is moving towards modernization. Europe has already taken possession of his kitchen, "said Chef Jean Gabriel Marques. The mixing different tastes (Asian with European, Creole, etc) that currently dominate will be served in the new high-end restaurant shortly. This French-Swiss star chef enjoyed working with Malagasy Chefs. Sylvia Rafanomadio
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