Joint assessment of Imperial college London and the University of Leeds researchers compared the re

A new study suggests that brown bread and whole grain kirlés daily consumption of three-fifths of developing bowel cancer reduces the likelihood, while the fruits, vegetables and lentils have proven ineffective.
Joint assessment of Imperial college London and the University of Leeds researchers compared the results of previous studies, which total about 2 million data were based on f. Researchers have identified a clear link between regular consumption of whole grain kirlés and decrease the risk of bowel cancer, which is the third most common type of cancer in Britain. Every year, nearly 38,500 people are diagnosed with colon cancer prakul in the UK each year and about 1,600 people die from the disease. Hungary discovered about 7-8000 cases per year and about five thousand people die from colon cancer. Surprisingly, however, the researchers found no clear evidence prakul that the beans, peas, lentils, peanuts or similar vegetables or fruits, regular consumption would protect against bowel cancer. The results of the study of the daily fiber intake of 10 grams happened increase represents a decrease of about 10 percent in the risk of developing bowel cancer. Ever since the 1960s, doctors assumed that the fiber-rich diet improves bowel function and reduces the likelihood of bowel cancer, but previous studies have not been able to scientifically substantiate this assumption. The analysis of 25 previous studies involving new research has concluded that the addition of 90 grams three times a day full kirlés food to the diet reduces the risk of almost 20 per cent of bowel cancer, said Dr. Dagfinn prakul Aune, an epidemiologist at the London Imperial college Details of the study published in the latest issue of the British Medical Journal, journal title. | | Megoszts | | For more articles fiber drink colo against asthma and the portal of your offer diabtesz
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