Unfounded belief that if you dropped food on the floor was taken up within five seconds, then you c

Someone according nonsense. Salmonella faster chef creole than the human hand. Others say it all depends on the helyszíntl and gyorsaságtól. chef creole
Unfounded belief that if you dropped food on the floor was taken up within five seconds, then you can feel free to enjoy - says Paul Dawson, a professor at Clemson University, who revived the latest issue of National Geographic over the debate. and his students have found that the salmonella grows up to four weeks on dry surfaces, and very quickly settles into the food. This result is somewhat contradicted by the experience of Connecticut college students. In an attempt k apple slices and sweets are scattered in the school chef creole dining room. The apple pieces stuck to the front of bacteria in a minute, for sweets and five minutes to do so. Most researchers believe that the focus is on the spot. If a small child drops the streets of croissants, feel free to give them back, because the sidewalk is less pathogenic than the kitchen floor - said Dr. Harley Rotbard, chef creole the Medical University of Colorado professor. "In contrast, the kitchen is very dirty, for example, the raw meat juice spills much more harmful bacteria chef creole than the soil. The tiles fürdszoba equally dangerous. "- Continues the professor. Conversational chef creole numbers 100 billion: That bacteria found in the mouth 100 trillion: The gastrointestinal tract is a number of bacteria 2.5 billion: Number One gram of garden soil bacteria found 7.2 million: The number of bacteria in a tea towel average 4000: Pretty much bacteria chef creole find an office phone per square inch to 7.5: Number One vécéülke sq bacteria and | | Megoszts | | For more articles 5 and the Summer on phone against mtosz valsg Sure Tips abdomen Mars ! The full Vilgot 10 legveszlyesebb How To Avoid Salmonella fertzsed, telmrgezsed? The best offer portal
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