- Before there were people available for training up and use. Until now veche not willing to work i

Assen Tchaushev is president of the International Academy of VIP restaurant "Intermenyu" and Vice Chancellor of the Higher College of tourism in Bansko. el celler de can roca menu He was a chef in the most prestigious institutions "Balkanturist" in the past, I found Bulgarian restaurants in Eastern capitals. Worked in restaurants in Europe and the USA. He is the author of professional books on cookery. His wife, children, his nephew has been chefs.
- Before there were people available for training up and use. Until now veche not willing to work in the kitchen even as beginners. Or if they start to train their intentions are going to work abroad. Although chefs, managers of restaurants already have a leveling of wages in the country with those abroad. We already have the chefs and managers to pay 4500-5000 lev in Bulgaria. With such wages are about 30% of chefs. Naturally restaurant el celler de can roca menu today makes 3,000 lev turnover can afford such a salary. Who makes 300-500 lev, can not. But began leveling wages. el celler de can roca menu Judging by my son who works in England. And he is a chef. Last year there were offered the same offer to any in England, and he came in the summer and works in Golden Sands, virtually the same basis. Cooking will be the first job that will match payment with Europe. It is the most popular in the world. It's el celler de can roca menu not about just Europe or only in Bulgaria. el celler de can roca menu Not everyone can do it and not everyone el celler de can roca menu can become a chef. And the second thing is that it is still considered a minor, for example, that of the physician. While I, as a chef, I've felt as more important than the medical profession. The word restaurant comes from the Latin re-stauro, which is recovering, that he should restore physical strength. el celler de can roca menu True, with a little effort you can master cooking. To become a doctor requires more years to learn, but it's a dirty job. When it comes ill person, while in the gym, at the restaurant comes healthy. Another issue is that you can not porazboleesh. Cooks do not work well, can get sick with food customers.
- I consider myself first publisher of culinary literature after the democratic changes. Approximately 1 million cookbooks have spread to Bulgaria. There are currently no bookstores anywhere in them. So keep an eye on what comes out. But this is a literature textbook for the hosts, entertaining literature. A professional books with which to work a chef in all directions grams of chemical ingredients are rare. And gone. - Do they work now cooks with chemical ingredients in grams?
- Now we have to go back to the old days whether we want we do not want. Chemical composition, state standards oriented otherwise the responsibility of the cooks was quite different. You can not just mix 40% beef and 60% pork for meatballs or sausages. If you do not observe el celler de can roca menu the proportion falling in violation of the law. Until now, this thing is gone. In minced meat mixed with cuttings ears and not break the law ...
- There are some things in a democracy, are not useful. Institute of Nutrition, who moved the rules and regulations el celler de can roca menu for food with the late Professor Taki Takev is gone. However, some young chefs are experimenting a lot. But they see that some dishes lack the culinary rules of mixtures and are not vazpriemlivi.
- Obtained dishes that are not accepted. Balkan and European visitors el celler de can roca menu have reference to things. Kitchens are distributed with their characteristics. el celler de can roca menu Hungarian, Polish, Bulgarian, Turkish, etc. And when you mix it - for example, put the macaroni instead of one thing or another beef roast - Jam in sauce. Soon a young chef in Kyustendil a reception was violated basic rules of flesh. Meat has not cooking. - What are they?
- This type of meat is another kind of cooking, baking. As you can batter chuck. You can not, because it has been harder than eggs. There is no way to break through and make it batter. In cooking el celler de can roca menu there are laws. These are international laws that can not be violated. Some of the young leaving them in the effort to offer something new. And it's funny. - In the whole of Bulgaria as read menus are the same. And there are Greek, Indian, Chinese, Serbian, Italian and all sorts of restaurants, but the real Bulgarian May gone?
- First, el celler de can roca menu we are a little worse in the history of Bulgarian cuisine. This entry 80% of the Turkish cuisine. So we happened in Bulgaria. el celler de can roca menu We are facing a lot of time with the dilemma of creating a new Bulgarian cuisine, our handwriting. - Is that a new Bulgarian cuisine?
- Not yet, unfortunately. Although el celler de can roca menu my first book published in 1996 called "New Bulgarian cuisine." It quickly disappeared to sell 200 000 copies. New Bulgarian cuisine should build again the Bulgarian flavor. Can not be separated and begin to cook both in Czech - with sugar and salt. We still need to use