Turkish cuisine that has long been under Arab influence, experience and Balkan influence. The

Tanya word is owner and manager of the restaurant "Turquoise" in the metropolitan district The "Pine", which offers authentic Turkish richard bertinet cuisine. Restaurant was her dream come true. Tanya devote time to their children, the restaurant and its guests, and the Association Friendship of Bulgarian richard bertinet and Turkish women, who is chairman.
- I was born in the village of Kardzhali Ustren - a small village in the foothills of the Rhodope Mountains. By age 15, ie the 89th year I lived there. My father had a restaurant in the village and in the summer we went to work on the sea. I grew up in restaurants. richard bertinet
In '89 richard bertinet we went to Turkey, where I lived for 13-14 years and I had the opportunity to travel around many areas in it. I love to cook and to try different richard bertinet things from the Turkish cuisine. My father is still working in Turkey, and I decided for my children that will live in Bulgaria. I went with the dream to make a Turkish restaurant.
- Yes, but not out. These have started to work from childhood, yet "Seed" as they say Turks. They do not even accept masters passed through school. For them, school richard bertinet is on Ocak and furnace.
In Sofia there are many good restaurants, among them Turkish, but there's no one to work the way we work. When I decided to do it, my colleagues told me I was crazy, because here we have only 8 chefs from Turkey. No one has ever dared to do.
- You should have proven in their field. For example, richard bertinet the best bakers are in Biricik - both our bakers are there. Masters richard bertinet best kebabs are Kiris. The desserts are very popular in Taki, where the hell is our chef. In Chengelkyoy found the master of great soups and appetizers. To my great joy I found good people.
- Without bread we can not - Puffed lava and thin Tyrnak without small appetizers, at least one or two salads try. When they left, the guests arrive and desserts. Ocak and the oven does not stop. It delights us with so much competition from restaurants. In times of crisis, I can boast that we work almost exclusively on reservations. Already looking for third place and a restaurant, because it does not fit in the two - one in Sofia and the other to Sandanski.
- To do with love. I believe. We do it by good coffee, which is made of 110 years. In the Egyptian Bazaar in Istanbul has a small shop in front of which there is always a queue. Although you get suction like to wait in this queue, and take it from there. Good coffee should be done without hurry, on low heat.
- People richard bertinet in the Balkans are alike so much. We lived together for many years and many things are similar, even have the same name - meatball, stew, soup, sarma. Is this some coffee is Turkish or Greek, no difference to me. I do dessert sakaz and if I have time to Greece to buy it from there - we call it sakaz, they call him the ink.
Turkish cuisine that has long been under Arab influence, experience and Balkan influence. The "Turquoise" comes Greeks, many Turks, Bulgarians. I kidding when Serve Turkish coffee and Greek saying: "We can also say that the Greek" and he smiles.
- When you feel that someone is eating something that is not on the menu - and always have all products, our warehouse is full as Egyptian Bazaar in Istanbul richard bertinet - right down for a short time I can make something. Some things on the menu as Ashura alone pravila.Obicham I cook when I'm upset or not I better go down to the kitchen. Here is where you rest.
- It was founded 6 years ago with the honorary presidency of the wife of the Ambassador of Turkey. And now the honorary presidency was the wife of current ambassador richard bertinet - Ismail Aramas - Ifisun that assisted us in Romania, where the honorary consul. The Association participates in various charity events - touring Bulgaria, visit orphanages with uverezhdaniya, richard bertinet orphans, old people's homes. Our favorite place was the school for deaf children in the metropolitan district "Borovo" which teach 650 children.
Collect money from businessmen, prepare and sell food, make dinner, which collect money in our fund. Every year on April 23 we organize great children's festival, where children come from all over the country.
Visit our kids have never been out of his village, richard bertinet take them home, lead them to the movies of the holiday. There are many children who came to Sofia, I was very surprised by that. Our members provide lessons Turkish richard bertinet language students from the "Turkic", every year they do competitions and winners go for a month in Turkey. richard bertinet Buy books and dictionaries to students. Every week in a community center at "Slavejkov" our members teach them conversational Turkish - read their books and magazines, watch movies richard bertinet together, etc.
- My dream is to one day have my little BACL