BECOME A MILLIONAIRE IN CHEF AND INCIDENTAL | PUBLIC AFFAIRS [Mariyan Tomov]
Have you ever been caught in the kitchen i don t like chief keef of a dear and great restaurant? The atmosphere is like in the operating room, where chefs operate for hours over their meals. "Give serrated knife and cut up the meat carefully" listen for directions close to the cutting board. On it is conveniently located grandee - client turkey, trembling, waiting to become a specialty menu for the evening.
"To cook need to spend hours on foot, the heat in the kitchen, get familiar with the physical fatigue of the constant cutting and stirring the dishes," says 53-year-old chef Beppe Sardis. He was born in the small village of Bene Ketatanero (Piedmont region) in Italy and comes from a poor artisan i don t like chief keef family. He studied for a waiter at Sardi unwittingly became chef and again as affliction fortune so that buys medieval restaurant, moved to live in large neat cottage in the shape of a castle, drives two Mercedes and "park" the boat in your own yard extending to the shore of the Mediterranean.
"After I graduated from school in Piedmont i don t like chief keef to prepare staff for hotels and restaurants, 21 years old soldier joined the army says the Italian. Ever since meeting, elders told me to go to the kitchen to cook. I patiently explained to them that I am not a cook and waiter. "No, you're the chef!" Insisted the military. Go time spent in fights, general, very angry and asked me, "Boy, last your waiter i don t like chief keef you or your chef!" "Well, I cook," replied Beppe.
In the barracks, self-taught chef learned i don t like chief keef to cook not only tasty "Manjari", but for a whole battalion of savage hunger. He says: "The number of people should never fear. On one occasion I was able to cook "rice" (a traditional Italian rice) for 3,200 people. "Boasts, joking that if he had Parkinson's would cope with stirring rice much faster.
After Beppe off soldier uniform, rented a small bar and earns good money that goes to England. "On i don t like chief keef the island, in settings in which they work, cook live in front of customers. I was doing a show with food - rolled pizzas, twirl spaghetti, sparking spirits. "Italian left his warm home, not only because cooler Englishmen make a lot of money to do a shot. "Then I fled from an annoying boyfriend" revelations playboy wont pursue it "leggy" and young girls.
When he returned to Italy, has managed to "pry" of his ardent admirers, Beppe Sardis buys restaurant "Il i don t like chief keef Grapolo" (IL Grapollo), which seats 120 guests and is decorated i don t like chief keef in a cozy antique building. dating back to the 17th century. It offers i don t like chief keef piamontski specialties and traditional Italian cuisine, light on fat. The rich menu that there is completely changed every three weeks to keep the Italian maxim - "to eat, and in a lot."
"When I became the owner of the stylish facility employs one of the finest chefs Piamontskata kitchen at the time, told his new owner. I turned to him with the words: "Caldo, tell me of their experiences, teach me every detail cuisine. With him we spent days and nights in the kitchen. It's happened to sleep over the stove. "For Beppe Caldo was born as a father who osavarshenstva his skills in the kitchen.
Feet on top of the green pyramid, 33 - and wealthy bachelor Beppe finally decided to "break" i don t like chief keef the turbulent life and women 15 years younger than him. Their marriage i don t like chief keef lasted 10 years during which they had two daughters (Eliza '18 and Mara 16 years). "I was tired of me is still" glued "married women and hide from jealous i don t like chief keef husbands ready to gouge my eyes. So I decided to create my own family, "explains strokes of his life.
In 1994, the Italian giant RAI broadcast horrific footage. The biggest flood in the history of the Piedmont region left thousands homeless. The focus of the media and falling ruins of restaurant Beppe and overflowing water from the top floors of his villa. "Overnight, I lost everything, suffered disproportionate financial meltdown. This has become the most nightmarish moment i don t like chief keef of my life, "described the incident cook.
Unfortunately for him, the difficulties are experienced not go with the withdrawn water. After it left mud and faeces. "I had to start all over again, but it did not like my wife who left me. My life is totally wrong. It took me a long time to shake off the pain and anger that I had has accumulated deep inside. "Says Beppe. i don t like chief keef However, with great effort, he was able to revive the ancient restaurant on the verge of bankruptcy. i don t like chief keef
Eccentric adventures of hot blood, which is entangled in them as a sticky network does not end there. A few years ago he falls heavily into a charming girl, this one 20 years younger than him. "I do not like younger women, but it obviously attracts them mature man explained the Italian. "But
Have you ever been caught in the kitchen i don t like chief keef of a dear and great restaurant? The atmosphere is like in the operating room, where chefs operate for hours over their meals. "Give serrated knife and cut up the meat carefully" listen for directions close to the cutting board. On it is conveniently located grandee - client turkey, trembling, waiting to become a specialty menu for the evening.
"To cook need to spend hours on foot, the heat in the kitchen, get familiar with the physical fatigue of the constant cutting and stirring the dishes," says 53-year-old chef Beppe Sardis. He was born in the small village of Bene Ketatanero (Piedmont region) in Italy and comes from a poor artisan i don t like chief keef family. He studied for a waiter at Sardi unwittingly became chef and again as affliction fortune so that buys medieval restaurant, moved to live in large neat cottage in the shape of a castle, drives two Mercedes and "park" the boat in your own yard extending to the shore of the Mediterranean.
"After I graduated from school in Piedmont i don t like chief keef to prepare staff for hotels and restaurants, 21 years old soldier joined the army says the Italian. Ever since meeting, elders told me to go to the kitchen to cook. I patiently explained to them that I am not a cook and waiter. "No, you're the chef!" Insisted the military. Go time spent in fights, general, very angry and asked me, "Boy, last your waiter i don t like chief keef you or your chef!" "Well, I cook," replied Beppe.
In the barracks, self-taught chef learned i don t like chief keef to cook not only tasty "Manjari", but for a whole battalion of savage hunger. He says: "The number of people should never fear. On one occasion I was able to cook "rice" (a traditional Italian rice) for 3,200 people. "Boasts, joking that if he had Parkinson's would cope with stirring rice much faster.
After Beppe off soldier uniform, rented a small bar and earns good money that goes to England. "On i don t like chief keef the island, in settings in which they work, cook live in front of customers. I was doing a show with food - rolled pizzas, twirl spaghetti, sparking spirits. "Italian left his warm home, not only because cooler Englishmen make a lot of money to do a shot. "Then I fled from an annoying boyfriend" revelations playboy wont pursue it "leggy" and young girls.
When he returned to Italy, has managed to "pry" of his ardent admirers, Beppe Sardis buys restaurant "Il i don t like chief keef Grapolo" (IL Grapollo), which seats 120 guests and is decorated i don t like chief keef in a cozy antique building. dating back to the 17th century. It offers i don t like chief keef piamontski specialties and traditional Italian cuisine, light on fat. The rich menu that there is completely changed every three weeks to keep the Italian maxim - "to eat, and in a lot."
"When I became the owner of the stylish facility employs one of the finest chefs Piamontskata kitchen at the time, told his new owner. I turned to him with the words: "Caldo, tell me of their experiences, teach me every detail cuisine. With him we spent days and nights in the kitchen. It's happened to sleep over the stove. "For Beppe Caldo was born as a father who osavarshenstva his skills in the kitchen.
Feet on top of the green pyramid, 33 - and wealthy bachelor Beppe finally decided to "break" i don t like chief keef the turbulent life and women 15 years younger than him. Their marriage i don t like chief keef lasted 10 years during which they had two daughters (Eliza '18 and Mara 16 years). "I was tired of me is still" glued "married women and hide from jealous i don t like chief keef husbands ready to gouge my eyes. So I decided to create my own family, "explains strokes of his life.
In 1994, the Italian giant RAI broadcast horrific footage. The biggest flood in the history of the Piedmont region left thousands homeless. The focus of the media and falling ruins of restaurant Beppe and overflowing water from the top floors of his villa. "Overnight, I lost everything, suffered disproportionate financial meltdown. This has become the most nightmarish moment i don t like chief keef of my life, "described the incident cook.
Unfortunately for him, the difficulties are experienced not go with the withdrawn water. After it left mud and faeces. "I had to start all over again, but it did not like my wife who left me. My life is totally wrong. It took me a long time to shake off the pain and anger that I had has accumulated deep inside. "Says Beppe. i don t like chief keef However, with great effort, he was able to revive the ancient restaurant on the verge of bankruptcy. i don t like chief keef
Eccentric adventures of hot blood, which is entangled in them as a sticky network does not end there. A few years ago he falls heavily into a charming girl, this one 20 years younger than him. "I do not like younger women, but it obviously attracts them mature man explained the Italian. "But
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