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Barack leiths cookery school Obama does not like beetroot. It says Gilles Bragar, the founder of the club of elite chefs. However, the chef of the White House - Cristea Koumarford - not recognizing leiths cookery school that this is not to undermine the efforts of First Lady Michelle Obama to get American children to eat more fruits and vegetables. To give an example, Michelle leiths cookery school has made a fruit and vegetable garden at the White House.
French President Francois Hollande does not like artichokes. This tells Bernard Vosion who cooked for French presidents and their guests over the past 40 years. Hollande was quite happy with the return of the cheese on the table at the Elysee Palace. At the time of former President Nicolas Sarkozy cheese is not served because the President does not like it. Sarkozy's much loved chocolate.
Russian President Vladimir Putin continues the tradition of medieval monarchs who are afraid leiths cookery school of being poisoned, so avoid eating things that had not been tried by another person. Today, the Kremlin has a doctor who checks what to cook from chef to the president.
Putin is not the only leader who is afraid to poison him. Swiss Chef of the British royal family Anton Mosiman remembers a visit by former leiths cookery school U.S. president leiths cookery school to the UK. During her two FBI agents constantly treading on the heels of Mosiman and wanted to try everything he offered to cook.
The same chef has recently been asked to make a sauce of your lighter. The request came from Kate Middleton, wife of Prince William. leiths cookery school Mosiman tells that Margaret Thatcher long remember quality beef, which served to "Downing Street" while she was in power. Mosiman remembers that he heard Iron Lady, whose father was a grocer saying: "It was tasty, but oh, how it was expensive!"
Prince Albert II of Monaco is a connoisseur leiths cookery school of good food, says his chef Christian Garcia. Prince loves food self-produced - most things that eat are grown in an organic way for him. The only thing Garcia is not prepared, offal is because Albert does not love them. Recently, the chef has added to the menu of his boss' bobouti "- South African specialty, which consists of minced meat with egg topping.
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