In Bulgaria it cook for a servant. At first my mother is terrified and begged me not to tell anyone

Silvena Rowe was born in Plovdiv. Her father was a journalist Johann Lautliev speaks six languages and has a collection of paintings. Her mother is Kunka restorer and one of the most beautiful women in the hills. culinary schools in chicago Silvena grew up in an artistic and bohemian atmosphere. 18 of the Plovdiv culinary schools in chicago Fair fell in love with Malcolm Rowe and followed her heart to England. They had two sons - Ilan is 25 and Alexander 20. The great work of the organization "Save the Children" and the boy was a student at "St. culinary schools in chicago Andrews" Scottish University, where he loved William and Kate.
"I do not drink and my husband took me many more restaurants to try different cuisines. So I stopped just cringe Cabbage rolls and stuffed peppers, although I love Bulgarian cuisine, and became intrigued by the French, Italian and Indian dishes, culinary schools in chicago "says Silva. Her star moment was in 2007 when a friend saves it to a culinary competition in which nadgotvya with 1,900 runners. Barely reaching the final six. Bulgarian wins because culinary schools in chicago they leave my souffle in the mud - any attack that you have to stay at home by the stove, she responds with a sharp tongue and a sense of humor. Ms. Rowe is Trinity culinary guru in England with Gordon Ramsay and Jamie Oliver. culinary schools in chicago Four years is a columnist for the recipes in the "Guardian", participated in countless TV shows, spinning his own restaurant in London's aristocratic "Mayfair". Currently filming actively show "pinch of salt", which starts from autumn BTV, and jump to Dubai, where a relative of Shaikh been cast project for a chain of 20 restaurants "Arabesque buy Silvena" in the United Emirates.
- It is very difficult. Profession is a tremendous cook, you must be physically strong. In my case this is not true. I'm much more than most men (over 180 cm - author's note), and I did collar Bulgarian. But if you become a chef, a woman has to give up the family. The restaurant is like a child who requires constant attention. It does not work from 9 to 17 pm, the hours are unsocial, finish the night. But I'm very strong, assertive. culinary schools in chicago We Bulgarians have the ambition to achieve something in the profession temperament helps the cook.
In Bulgaria it cook for a servant. At first my mother is terrified and begged me not to tell anyone in Bulgaria that I cook. Be ashamed. And the world is an artist. But things are changing. When filming for the show "pinch of salt" met with passionate young fellow, with imagination, with knowledge, with the desire to achieve heights in cooking. My advantage is that I grew up as kulinarka abroad and know different types of cuisines. When I opened the restaurant I was working between 90 and 100 hours a week. Thank God my children were older.
- No, but you have to act like a man and still be feminine. For myself I say I am the only female cook with balls. So it says in English. Bulgarian is a tough gal. Some find me harsh, but I'm building up my armor. My Bulgarian colleagues, however, say that I am very generous, because I share with them their experiences. Balkan mentality is a chef not to share. And I'm in Bulgaria with the idea to share their knowledge and skills to inspire and infect others with their success.
- "Pinch of salt" is an import license, popular in Australia and America. This is not a cooking show in which I am on the counter and talk to people how you slice the onion. With this delivery challenge the nation - "He who thinks he is a good chef can come to my stand up." Penka of Pernik accepts the challenge. I'm working in the studio, we send our camera in her kitchen. Both cook rolls with cucumber, say, at the same time and both of us see on the screen. On the third screen is a different person from Targovishte, Pazardzhik and Blagoevgrad, who shares our passion for cooking. At the same time we will have links and skype with many people. The show is interactive! Plus the studio audience, excited by what we do, and guest celebrity Bulgarian and jury. We prepare the jury trying talk with Bulgaria. "Pinch of salt" would be a great party!
- The stove does not matter. Recently finished on BBC 2 "Country Cook show off." With a famous chef of the UK touring the country with a retro sitroenche with kitchenette in the back. We went on the biggest fairs in the deep countryside, where people speak with such an accent that it would recognize that it is in English. We met with farm women, members of the organization "Women's Institute" that only cook or bake. They specialize in chocolate, chiyzov or lemon cake. They cook at home, and we sitroencheto and camera tracking us. Selected co