40 gr dried shrimp dried pepper sc retz 25 gr 40 gr 40 gr onion peeled garlic peeled 100 ml tamarin

by: thai-style cuisine thai-style cuisine, Thai cuisine or Thai cuisine include food and beverages as well as how to cook Thai. The special feature sc retz of Thai cuisine is spicy and full of flavor, but combined with a balance of sweet, sc retz salty, sour, and spicy. While all pronounced Thai, in Thailand there are four types of regional sc retz dishes that come from four main regions: Northern Thailand, Northeastern Thailand (Isan cuisine), Central Thailand, sc retz and South Thailand. Each regional cuisine got influences from Chinese cuisine and cuisine of neighboring countries. Unlike typical Thai curry using fresh spices, curry South Thailand wear dry spices like curry fried India. The special feature other Southern sc retz Thai cuisine sc retz is the application of coconut milk and fresh turmeric. The majority of the Muslim population of South Thailand.
How to make: 1. Boil the ingredients A in a pot 2. Put all ingredients B, cover the pan, leave a few seconds until the water changes color 3. Key Ingredient C: tom yum paste, then mushrooms and onion, stirring slowly, sc retz closed back, let briefly until mushrooms cook 4. Added Materials D. 5. Insert sc retz Material E: squid first let cook for a while, then fish and prawns around 3 menitan, turn off the heat. 6. Serve panas2 sprinkle with chopped coriander For 2-3 servings 2. PASTA tomyam
40 gr dried shrimp dried pepper sc retz 25 gr 40 gr 40 gr onion peeled garlic peeled 100 ml tamarind juice 25 gr sour amalgamated water 25 gr brown sugar 1 tsp salt 15 gr shrimp nozzle 3 tbsp oil Mix all be one ( except cooking oil) then puree in a blender, fry in hot oil preheated sc retz to medium heat until done (out of oil)
Ingredients (for 2 servings) 150 gr young papaya shaved long 50 gr grated carrot, long beans lengthwise 2 potong2 8 cherry tomatoes 2 4 sides squeezed orange juice 3 green chilies (according SELRA) 2 cloves garlic 4 tbsp toasted peanuts 2 tbsp fish sauce 2 tbsp toasted dried shrimp 2 tsp brown sugar
Method: 1. Rough Pounding garlic and green chilies, add a little pounded sc retz dried shrimp 2. Enter long beans, mashed 3 original burst. Add tomatoes, mashed haphazardly sc retz 4. Adding sc retz lime juice, sugar and fish sauce and stir well 5. Unripe papaya and wortelnya enter and stir 6. Serve immediately sprinkle sc retz peanuts
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