In an international celebrity party, Julio Iglesias once said: "To sip is fine, but to empty the bottle of wine is a headache". A proper speech, because any drunk or eaten in excess will impact the ominous to the body ....
Speaking of wine, in wine drinking ambrosia culture abroad has been so closely blend in perkulineran their lives. Wherever they are eating, wine became the drink of choice. Not just any wine they consume, because they are mixing and matching with food so that it termunculkan dining pleasure ...
To determine the appropriate selection of wine and food, professional sommelier (pronounced: sommeliye) / wine steward is very important in a variety of fine-dining restaurant. Sommelier (rather than complicated, we just switch into wine guide) is a professional who has been trained and is very good seal with wine taste and a counterpart with food. A wine guide giving advice to visitors to the top of the right choice of wine to create harmony with the taste of the dishes were presented - whether the need is served red wine, white wine, rose wine, sparkling wine, fortified wine or sweet wine. Even he must know the detailed type of wine that will be offered by way of scheduled wine storage warehouse in the restaurant ....
The term derives from the French sommelier. Seen from a historical study, this word refers to a profession in the French medieval era. At that time, there are officers who have a special job to handle the affairs of the transportation of raw materials, of course, by using animals as teaching aids. Well, as the development of language, the meaning of the word is growing and now the sommelier profession refers not send a repairman haul raw materials again, but the wine guide ....
Because professional wine guide is very unique and requires a standardization that is not arbitrary, someone who wants the diving profession must have certification. He must follow a training course and exam cost is quite expensive. Not any people able to achieve this certification and of course, a given certification is an international standard that confession proved throughout the world Antero ...
What about in Indonesia? In Indonesia, the tradition of drinking wine is not grounded, because it is becoming the conscience of each option - associated with beliefs held and culture of each person. Some say wine good for your health, but there is also a doubt due to the alcohol content can be intoxicating ....
Red wine paired with the menu match red meat such as beef, goat and others, while white wines accompany meals menu fitting white meat like chicken, fish and others.
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