Remove from the heat and serve immediately, traditionally atelierdeschefs served on steam rice acco

This is one of Thai cuisine that I love, it is easy, simple and quick to makeup. Have the idea from our favorite Thai restaurant 'Sawasdee' in Jl. Multatuli field. If you can not find Thai basil replace with any result that is available around, the taste will be different but surely just as nice. This cuisine is one of the best Thai food I like, makes it easy and fast. First of all this is a taste of Thai restaurant "Sawasdee" in Jl. Multatuli field. If you want to try this recipe and did not have basil Thai basil can be substituted with ordinary, does not taste the same, but it would be nice too.
How to cook / How to cook
Mix the corn starch with the mince chicken, set aside Mix cornstarch with minced chicken and set aside Saute the onion and garlic till fragrant add the chilli sauce or chilli chop Saute onion and garlic until fragrant, add the chopped chilli or chilli sauce
Put the minced chicken, stir fry on high heat until almost done then add all ingredients (water and basil are the last), continue to stir fry for a few more minutes until completely done and taste. Enter minced chicken, sauteed with hot fire until almost cooked then add all the ingredients (water and basil last), continue cooking a few minutes longer until completely cook and try it feels.
Remove from the heat and serve immediately, traditionally atelierdeschefs served on steam rice accompanied with fried egg. Lift and turn off the heat, serve immediately, usually served with traditional hot-hot rice accompanied with egg.
Lulu Williams Medan, North Sumatra, Indonesia is a food enthusiast and a keen food photographer View my complete profile
2014 (62) June (10) May (20) Red Cabbage Salad / Red Cabbage Salad 3 Ways Mashed Potato (3 Ways to Make Potato ... Mango Lassi Halu / Juice Mango Yogurt Chicken Stir-fry Thai basil (Thai Basil Chicken) Chicken Porridge Salted Eggs (Rice Porridge with Salted E. .. Red Chili Sauce Bottle (Garlic Chilli Sauce) Sambal Aceh (Aceh Style Chilli Sauce) Make Ceasar Salad and Ketchup (Ceasar Salad w ... Bombay onion soup (French Onion Soup) Making Coleslaw (Coleslaw with a Twist) Culinary Tourism atelierdeschefs in Aceh Singkil (Culinary Trip to ... Almond Biscuit, when East meets West Green Papaya Salad / Som Tum / Thai Green Papaya S. .. Bread Without Eggs Soft (Soft Bread Eggless) Making Healthy Fast Delicious Egg Noodles (The Easy and ... Cake Geese Sus (Choux Pastry Swan) Make Pizza (Home Made Pizza) Mashed potato leaves (Pounded Cassava Leaves in Coconut Pineapple Cake ... (Upside Down Pineapple Cake) Best Creme Caramel March (9) February (19) January (4) 2013 (110) December (9) November (23) October (15) September (16) June (4) April (4 ) March (4) February (18) January (17) 2012 (143) December (1) November (11) October (17) September (13) August (20) July (17 ) June (16) May (36) April (12)
Agar (5) Beef (15) biscuit (10) bread (11) cakes (15) cassava (3) celebrations (5) cookie cutters (2) Chicken (26) Culinary Trip (9) curry (6) eggs ( 8) fish (18) fried rice (5) how to make (23) anchovy (3) pie (24) pastries (15) culinary field (4) misc (11) noodles (16) photos (9) pudding ( 10) refreshment (9) rice (14) salad (6) sauce (10) seafood (17) snack (49) soup (10) spreads (5) tauco (8) tempeh (5) Veggie (35)
SUBSCRIBE for free and never miss a post!