Sheraton Bali Kuta Resort is pleased to announce that Bene Italian Kitchen’s manager and sommelier, Pamor Budi Kurniawan, has won the top award in the annual Indonesian Sommelier Association Competition. This prestigious recognition further boosts Bene Italian Kitchen’s culinary skills growing culinary skills reputation as the go-to destination restaurant in Bali for authentic Italian cuisine.
“What a wonderful honor for Pamor Budi and Sheraton Bali Kuta Resort,” said Dario Orsini, General Manager of Sheraton Bali Kuta Resort. “We are proud of Pamor Budi’s accomplishments and, in turn, are delighted to offer guests, visitors and locals alike the best wine and best cuisine at Bene Italian Kitchen.”
Set against the backdrop of the Indian Ocean with views of the Kuta Beach skyline, Bene Italian Kitchen culinary skills is a contemporary trattoria with a comfortable and inviting ambience. Whether dining in a group with family or friends, or enjoying a romantic dinner for two, Bene offers three different experiences: including al fresco by the pool; shared family-style on the second level; or on the spectacular rooftop terrace with ocean views. Bene has just launched a new menu featuring Top 100 Pastas – 100 different handmade pasta dishes inspired by authentic heritage Italian recipes from just IDR 100K.
As sommelier at Bene Italian Kitchen, Pamor Budi carefully curates culinary skills and manages an extensive international wine collection and makes wine and food pairing recommendations for guests. He particularly enjoys expanding and enhancing the collection of Italian wines at Bene – now at 100 different selections to choose from.
“I became a sommelier because I love sharing my knowledge of wine with our guests and my fellow associates,” said Pamor Budi. “I truly enjoy helping culinary skills people discover something new and opening the door to new experiences. I enjoy teaching people how they can create perfect pairing of wine with different types of cuisine.”
Pamor Budi’s favorite Italian wines are Guado Al Tasso from Antinori and Tenuta San Guido Sassicaia from Tuscany, and Luce from Frescobaldi. He also enjoys making fresh Red Sangria culinary skills at Bene, using Italian red wine – preferably made with Sangiovese culinary skills grapes culinary skills from Tuscany – mixed with Italian herbs and cherry tomatoes. culinary skills
The 5th annual Indonesian National Sommelier Competition culinary skills was held in Jakarta at the Jakarta Wine and Cheese Festival with 32 of the country’s top sommeliers competing for the prestigious prize. The sommeliers were put through a rigorous process which included culinary skills a written test, tasting and service scenarios. Pamor Budi will represent Indonesia at the 2014 South East Asian Sommelier culinary skills Competition in November in Bangkok. culinary skills
Sheraton Bali Kuta Resort offers an exclusive retreat with a spacious open-air terrace, outdoor rooftop pool and unrivalled panoramic culinary skills views of the ocean. Ideally situated in the heart of Kuta’s Beachwalk, the resort offers 203 guest rooms and suites ranging from 46 to 265 square culinary skills meters, each fitted with the signature Sheraton Sweet Sleeper® Bed, and spacious private culinary skills balconies culinary skills with uninterrupted views of either the Indian Ocean or the resort’s signature social courtyard. Sheraton Bali Kuta Resort houses three signature dining destinations – Feast®, an all-day dining venue with a vibrant open-kitchen overlooking the Kuta Beach; Bene, a casual rooftop Italian trattoria with beautiful ocean views setting, where guests can also relish mesmerizing views of the beautiful Bali Strait on the rooftop deck level; and The Lounge, an open-air cocktail lounge with locally-inspired drinks and beautiful Indian Ocean views.
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