They are not a regular maid. With sensitivity and knowledge, tasting kitchen venice the sommelier t

They are not a regular maid. With sensitivity and knowledge, tasting kitchen venice the sommelier tasting kitchen venice to introduce a cultural tasting kitchen venice product. They present a bottle of wine not just as a beverage but a work of art.
Although his job serving guests for wine affair, a sommelier (read: samel'ye) tasting kitchen venice is not a waiter carelessly. Lettie Teague, editor of Wine column in the Wall Street likens this work as a combination of marathon runners, diplomats and reliable saleman.
Lifting 160 crates of wine a day, set the bottle in the barn or in the wine cellar (closet particular) became routine tasks of daily sommelier. tasting kitchen venice More importantly, the sommelier tasting kitchen venice helped hand takkala serve all guests who do not understand wine. They should tasting kitchen venice be able to recommend the right type of wine as well as answer any questions from guests about the wine.
On the tongue the wine lovers do have a character different flavors. Even for a red wine or white wine only, each having diverse character types. Recognize each character think this should be part of the expertise of a sommelier.
How to identify these characteristics is the last tasting note. Learn from the book, can be a plus. However, the direct sense of taste, the sommelier can tell the difference between chardonnay with flavors eg sauvignon blanc or cabernet sauvignon with pinot noir.
For those who live in Europe sommelier, wine variants even know just considered insufficient. They should visit the wineries and wine factory for learning the meaning and philosophical reasons behind the sense of a bottle of wine. Understandably, the character of the wine flavor is influenced by climate, soil, how to invest and make wine as well.
Sommelier is also required to understand the "wine law" governing the type of wine that should be planted in an area. Bordeaux in France for example, should only be planted Cabernet Sauvignon grape types, Merlot, Cabernet Franc. From the information contained in this bottle labels, can be known about the area, and it is conceivable type of wine flavor characteristics.
Laws also regulate the composition of wine grapes in the wine mixture. tasting kitchen venice The use of bottles and other materials such as sulfide and eggs are also regulated in law and included in the wine label. By understanding this law, the sommelier more cautious in recommending wine to guests.
In Europe the sommelier also must recognize the various types of cigarettes or cigars if guests wanted after the meal. Cigarettes tasting kitchen venice are the right will provide comfort for guests tasting kitchen venice who want to relax on a bench to eat while chatting with colleagues.
Third sommelier at the Decanter said that the ability to recognize the flavor characteristics of the wine needs to be trained continuously. "The difficulty is to recognize tasting kitchen venice the character of the fruit flavor does not exist in Indonesia such as blueberries or blackberries" said Nana.
Sommelier who had three years working at the Decanter also feel disappointed when guests are not satisfied with the wine recommendations. Similarly Ardini. The sommelier is also direct women disappointed that the wine he recommended was not suitable in a tongue. "Not about the price but the guilt of a killjoy" said 31-year-old woman.
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