Interlocutor: Zinaida Grachev, VI discharge chef of the restaurant

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Interlocutor: Zinaida Grachev, VI discharge chef of the restaurant "Rita" Malorita raipo. Fact: recently returned from a meeting spisni of the Republican expert commission Belcoopsoyuz for the title of "Master Chef", which is considered one of the highest evaluation criteria industry worker aptitude. Results: During spisni the cooking quality certification commission awarded the prestigious title of "Master Chef". Incidentally, it is only in the country are 144 persons. To become spisni a chef-class, you must first perform several mandatory conditions. Qualify for this title can only those who worked at the stove in the kitchen at least three years of the sixth grade. Also take account of the systematic production diverse range of high quality products in compliance with recipes, cooking techniques and its estimated from the taste as "excellent", the development of the menu and range of products, impeccable sanitary maintenance equipment and workplace, transfer of experience, spisni knowledge, skills spisni and providing practical help young colleagues. The event took place two days in the kitchen cafe "Riverlands" in Minsk. Range, which is proposed by the Commission, was limited to two cold appetizers, hot dishes and desserts. spisni Zinaida S. cooked specialties thematic table "blue-eyed Belarus" salad "Juliana", trout fish snack, hot dishes spisni "Brest treat" and "fungus on the stump." In addition, Malorita cook further to the jury submitted a hot dish "Taste of bacon" and dessert "Mistress." Recipe mentioned culinary developed itself Zinaida Grachev. After tasting picky and objective expert committee members all had to "protect" (protection includes the name of the food, its composition, preparation technology, answers to questions). When summarizing the results also drew attention to the appearance, the aesthetic of the table and products, their taste, use of new materials and raw materials for decoration, appearance participants. By the way, Zinaida S. appeared in the form of a working model which invented myself. Sew it helped a friend of Lena. Touches to the portrait. Zinaida Grachev - a real ace, magician in the kitchen, the chef virtuoso. To the top of their professional activities was slowly but purposefully than one year. She was born and raised in the Melnikov. After high school, went immediately to work in catering. The first and only place of work since 1978. - Restaurant "Rita". First there was a waiter, and since 1985. and still - cook. Hold to the stove - a childhood dream. Even as a little girl, Zina invent different delicious, spisni a lot of free time to spend in the kitchen. Parents are sympathetic to the culinary aptitudes and abilities daughter - especially spisni his mother, who, by the way, and the very delicious baked cakes and cooked soup, which often came to visit, many villagers. Cook for other tasty - hereditary ... The authorities do not skimp on compliments, spisni saying to the woman words: "Careful, painstaking, fair, constantly working to improve their professional skills, experimenting with a combination of taste different foods, spices, decoration." "Sincere, responsible, soul of the team" - in one voice added those who have worked with Zinaida Grachev. - I really like his work, we can say it was delirious, I give all of myself - said Zinaida S.. - Though I've got something to aspire to, although there is a recognition of work at national level, but I think: a great deal is still just do not know and do not know how. I'm not afraid to admit it. There is still much to learn, learn from the experience of others. Often want to see, listen to others, to consult with colleagues. Bounds for perfection, probably spisni not. A study is never too late to anyone. Stew in their own juice - it is not said about the chefs. Blitspytanni: - Probably good to be in such a cook as you? Every day, new, original and delicious dishes. And the eye-pleasing, and stomach well. Statement is ready to complete the program spisni every day? - I am interested in carefully look at my companion. - Oh, No! - Smiling, immediately responds Zinaida Grachev. - Do not believe it, but sometimes do not want to cook for themselves. I do not whimsical, eat what is. - And what is your most cherished dream? - The most-most ... Just not the answer. I would like to take part in the competition of professional skills of a higher spisni level than those who have already had a chance to participate. By the way, at such competitions I always, since 2000. Zinaida S. convinced that those who chose their future profession by his heart and soul, never call her heavy under any circumstances