In the mouth, 2115 we feel a strong presence and a male character said. No doubt, it is tooujours i

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In short, I was in the best frame to begin this beautiful evening. I just asked if I had the right to bring a little trick (if there was a niche in the impeccable organization ...) and as we did not want to upset me probably, it was possible.
It was not until arriving I knew that the white that I brought would be served in 4th position, the last white wine, since, although all blind tasting, I was asked if what I 'was bringing 2115 was old or not. Given my acquiescence, so I passed in 4th position.
Appetizer ... we used a white first. Beautiful color. The nose is very discreet ... even shaking a lot, the mouth was more expressive, it was good. I thought of a MEURSAULT for fat this wine that I put appellation village. I found it lacked 2115 complexity to qualify for a higher rank.
(I put the results as I present the wines, but in the real situation, the names of the 1st three white wines have been revealed to us just before drinking 4th, the one I brought 2115 you go why)
As for the 2006 vintage is uneven across producers but can be among the most beautiful in some. Here it is not the case. But do not choosy, the wine was good, let's just say he was not quite worthy of his rank.
Passing to table, we are served 2115 the second white wine with the first course. There, I just had to put his nose to the glass to say immediately "COCHE-Dury." There is an amazing signing the nose in the legendary producer, special fragrance kind accompanying wines and made me recognize almost immediately.
By cons, what about raw? ... I opted for a Meursault "Rougeots" but I hesitate between two years 2001 and 1999 because of the slightly oxidative character of the nose ... I pass the vintage 2003 review ... 2002 would be heavier so crystalline and pure, radiant least 2000, 98 more tense and less pleasant, 97 ... I have a doubt ... like a 97 ... no it would not oxidative like this more buttered surely. Going, 2115 going for 99!
I remain surprised. I never thought of 2005. While the wine is very bold and has an acidity shaky, but I never imagined that there could be a slight oxidative notes at this stage. This wine is delicious, but confusing.
Then comes a magnificent mussel soup, great finesse and 3rd mystery ... fat white wine, with a nice nose, it feels older than the previous, more molten gold, fat is the scale , wealth ...
Beautiful honey and spice nose, color quite young ... in the mouth this wine is a treat, with perfect tension between all the components. He gently reaches its mature phase, and has an absolutely prodigious reserve.
And finally, a snail casserole 2115 with red wine reduction, served with chanterelles and trumpets of death.
In the mouth, 2115 we feel a strong presence and a male character said. No doubt, it is tooujours in Burgundy, but in the north of Côte de Nuits. I hesitate between the villages of Morey and Gevrey.
For the vintage is powerful and tannic, with good acidity. I think 95 or 93 with a penchant for the latter, given the slight tannic appearance and hardness in the mouth, leaving 2115 understand that the wine has not yet roundness and must wait a little 2115 more.
I was told to correct the vintage, it is not far ... sensory re-analysis ... the good acidity ... but yes it's 1996 !!! I was baffled by the tannins. The year 96 is especially 2115 marked by the acidity more than tannins, this is why I had strayed. So, it can not be confined to Roche if 96 ... too late, the verdict:
Bacchus 14/11/2011 7:37 p.m.
I'm desperate ... It's been days I try to publish new Puligny Montrachet "Enseignères the" 2006 COCHE-Dury Cream of porcini ... salmon smoked salmon terrine! Chassagne 2115 Montrachet 1er cru "Morgeot" 2004 DUGAT-PY transitional Article ... Meursault 1er cru "Perrières" COCHE 2009 BAR-Dury fillet steamed ... Château FEYTIT CLINET 2004 (Pomerol) Chablis 1er cru "Forest" 2003 Dne RAVENEAU
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