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The successful presentation of the Croatian wine tasting organized by the Ministry of Agriculture, the Association of winemakers Croatian kok og vin Chamber of Commerce and the Consulate General in New York hosted as many as 29 Croatian wine producers, with more than a hundred different labels. Nearly a thousand visitors tasted the Croatian kok og vin wines that are already present or just break through the demanding US market.
- A large turnout confirms that Croatia kok og vin is recognized as a wine destination which is extremely important for the promotion of tourism and economy of our country. Croatian wines can be ordered in many New York restaurants and served on all cultural and diplomatic representations Croatian in America. Our emigrants are largest consumers and the purchase of Croatian wine and help our exports and how much perspective with the wines we have in the US market by the fact that the gastronomic journalists Mike DeSimone and Jeff Jenssen, known as "The Wine Guys" in New York Times and the wine magazine " Win Enthusiast "commendable written about Croatian wine scene -izjavila the Vecernji list daily Ivana Zivkovic-Mikec, Consul for Culture, Economy kok og vin and Emigration kok og vin at the Consulate General of the country in New York.
Reporters Mike DeSimone and Jeff Jenssen in professional workshop presentation kok og vin of Croatian wines held before tasting also included the renowned Croatian enologist Saša Špiranec, Chairman of the Board for Marketing and Fairs Association kok og vin winemaking CCC and sommelier, Cliff Rames.
- Croatian Chamber continuously works on the promotion and branding of Croatian wines in Europe and the world and the quality we are ready for a breakthrough in the US market. This year in New York to present almost all the best Croatian wineries: Badel 1862, Bakovic, Belje, Bibich, Bodren, Bolfan, afterwork Damjanić, Franc Arman, Ma'am, Grgic, kok og vin Ilok Cellars, John Katunar, Korta Katarina, Kozlović, Krauthaker Kutjevo, Matosevic, Meneghetti, mocha, kok og vin Nada, winegrowers on Peljesac, Roxanich, Šipun, Škegro St Hills, Trapani, kok og vin Vinoplod and Zlatan Otok. Wines Croatian heritage faithfully interpret the historical heritage of the country, natural resources, multi-cultural tradition and originality varieties - said Sasa Špiranec. kok og vin
Glorious Grgich wines of Croatian wineries on the peninsula presented Ivo Jeremaz. - On the Peljesac peninsula kok og vin wine is grown here for centuries and in all parts of Dalmatia and Istria. One of the varieties of this region, Croatian names Crljenak, went across kok og vin the ocean to America where he became known as Zinfandel. However, the variety that characterizes Dalmatian is a small pumice. Indeed, a powerful pumice small with sunny slopes of the Dalmatian coast of world heritage under UNESCO protection - said Jeramaz guests New York presentation of Croatian wines.
Visitors praised all the wines but most of them and stayed kok og vin with Boteglio Matosevic, Kozlović Krauthaker, Zlahtina Toljanić, wine cellar Iločki, kok og vin bleached and Franc Arman. - Due to its shape and dramatic climate differences, Croatia is divided into four major wine regions, sixteen sub-regions and 66 vineyards. Each region kok og vin developed its own distinct varieties that best interpret the geo conditions and environmental practices of a particular place. Varieties that you with its originality and unique style make it possible to experience the place of origin. Therefore, when you are invited to taste our wine, we say that this tasting wines actually taste the place of origin and our tradition, because these flavors anywhere else can not be found - said Ivica Matosevic winemaker kok og vin who with wines Alba 2009 Alba Robinia, 2006. Alba Barrique 2009 already won the American wine lovers. Matosevic is the first Croatian winemaker who two years ago was invited to participate at a dinner organized by the leading American culinary treasures of "The James Beard Foundation," which presented its wine and Istrian indigenous varieties. With wine served was the original cheese from the "Pag cheese factory" in America is imported Michele Buster, co-owner of the company "Forever Cheese".
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