The cuisine of Eastern Europe: Cabbage, potatoes, pork - Gastronomy - See life - Voir.ca
"The traditional Polish menu, it's not pretentious. It's comforting, it's the very definition of comfort food! "Says Anita Karski, patron at Stash Café, a Polish uyen thy cooking show restaurants in Montreal the most prominent.
Indeed, all countries of the continent corner are related to these ingredients; the Czech Republic, Germany, Austria and the Balkans use each of these ingredients in their national dishes. uyen thy cooking show The kitchen has greatly suffered from the Russian uyen thy cooking show occupation during the Cold War.
In the case of Poland, it can be difficult to identify a single Polish dish that could be the national dish: it is one of the countries in this part of the world that has kept some food sovereignty, in contrast to some of its neighbors.
At Stash Café, serving the "Beginner's menu", a dish in which four of the most important meals of the country are offered in tasting portions. Of pierogi - the European equivalent of dumplings - the plackis - pancakes made from potatoes - the krokiet - meat croquettes or fried mushrooms - and bigos - a cabbage stew and pig. "Those who do not know Polish food is with this they will discover it. This is a sample menu of what could be more traditional, "says Karski, who owns the restaurant for about five years.
And it is the latter which may be considered the most unique among its northern neighbors of the Slavic world. bigos is a stew of cabbage and pork sausage: stew traditional hunter. Cabbage and pork are also found in the pierogi, dumplings those who are also the national dish of Belarus and Russia.
Roast pork appointed golonka is also one of the most famous Polish dishes. It is usually served with cooked sauerkraut and boiled potatoes enormous: the triptych of the ingredients is European!
Finally, one of the most outstanding contributions of Poland in the culinary uyen thy cooking show world was made in the world of tubular meat. Poles proudly claim to have invented the sausage kielbasa, claim disputed by the Czechs and Ukrainians.
Obviously, to find these dishes so special in Montreal, make sure a certain authenticity. Then it is relevant to know a place that considers "traditional" uses a Polish lady who works in the kitchens of the same restaurant for years. "The chief, Janusz Krystyna works [at Stash Café] for fifteen years," Ms. Karski. If it is often said that "the best cuisine is mom," the best way to get close, it's going to eat where the mother of someone else is cooking!
If the winter drags on and the desire to feel wrapped interior, the desire to feel good good things comforting, Polish cuisine is a tempting option. It may be risky for some, especially those who do not really know the basics uyen thy cooking show of the kitchen, but the risk is worth it.
Further reading Occupation: Sommelier Spring is in the spotlight at DAVIDsTEA Salamander: Combining uyen thy cooking show the Mediterranean in Quebec Great tasting Fou here to welcome spring
Music News / Listen to this album: The Arsonists - Pink Venus (EP)
Company Summary Voir.ca I think Mail Summary Music News readers Survols Reviews and Interviews CD Artists uyen thy cooking show Venues Cinema uyen thy cooking show News Summary Survols, interviews and critical Futures cinema schedule Soon on DVD News Room Scene Summary News Overviews, interviews and critical Artists Venues Arts Visual Summary News Overviews, interviews and critical Exhibitions uyen thy cooking show Artists Books Salles Summary News Overviews, interviews and critical books Guide See Life News Lifestyle Gastronomy Restaurants Reviews uyen thy cooking show restos uyen thy cooking show on the road Chronicles Blogs Cultural calendar broadcast Locations Video Guide Archive film disks Guide books Artists Competition Rules Follow us Facebook Twitter Google+ Newsletters About View recruits Contact us Privacy Netiquette Advertising Social Networks Twitter uyen thy cooking show Editions Montreal Quebec Gatineau / Ottawa Estrie Mauricie Saguenay / Alma Boutique See Network Guide Restaurants Gourmet guide Recipes Heads Search Find Emplois.voir See .ca Workshop
2015 Urbacom. All rights reserved.
"The traditional Polish menu, it's not pretentious. It's comforting, it's the very definition of comfort food! "Says Anita Karski, patron at Stash Café, a Polish uyen thy cooking show restaurants in Montreal the most prominent.
Indeed, all countries of the continent corner are related to these ingredients; the Czech Republic, Germany, Austria and the Balkans use each of these ingredients in their national dishes. uyen thy cooking show The kitchen has greatly suffered from the Russian uyen thy cooking show occupation during the Cold War.
In the case of Poland, it can be difficult to identify a single Polish dish that could be the national dish: it is one of the countries in this part of the world that has kept some food sovereignty, in contrast to some of its neighbors.
At Stash Café, serving the "Beginner's menu", a dish in which four of the most important meals of the country are offered in tasting portions. Of pierogi - the European equivalent of dumplings - the plackis - pancakes made from potatoes - the krokiet - meat croquettes or fried mushrooms - and bigos - a cabbage stew and pig. "Those who do not know Polish food is with this they will discover it. This is a sample menu of what could be more traditional, "says Karski, who owns the restaurant for about five years.
And it is the latter which may be considered the most unique among its northern neighbors of the Slavic world. bigos is a stew of cabbage and pork sausage: stew traditional hunter. Cabbage and pork are also found in the pierogi, dumplings those who are also the national dish of Belarus and Russia.
Roast pork appointed golonka is also one of the most famous Polish dishes. It is usually served with cooked sauerkraut and boiled potatoes enormous: the triptych of the ingredients is European!
Finally, one of the most outstanding contributions of Poland in the culinary uyen thy cooking show world was made in the world of tubular meat. Poles proudly claim to have invented the sausage kielbasa, claim disputed by the Czechs and Ukrainians.
Obviously, to find these dishes so special in Montreal, make sure a certain authenticity. Then it is relevant to know a place that considers "traditional" uses a Polish lady who works in the kitchens of the same restaurant for years. "The chief, Janusz Krystyna works [at Stash Café] for fifteen years," Ms. Karski. If it is often said that "the best cuisine is mom," the best way to get close, it's going to eat where the mother of someone else is cooking!
If the winter drags on and the desire to feel wrapped interior, the desire to feel good good things comforting, Polish cuisine is a tempting option. It may be risky for some, especially those who do not really know the basics uyen thy cooking show of the kitchen, but the risk is worth it.
Further reading Occupation: Sommelier Spring is in the spotlight at DAVIDsTEA Salamander: Combining uyen thy cooking show the Mediterranean in Quebec Great tasting Fou here to welcome spring
Music News / Listen to this album: The Arsonists - Pink Venus (EP)
Company Summary Voir.ca I think Mail Summary Music News readers Survols Reviews and Interviews CD Artists uyen thy cooking show Venues Cinema uyen thy cooking show News Summary Survols, interviews and critical Futures cinema schedule Soon on DVD News Room Scene Summary News Overviews, interviews and critical Artists Venues Arts Visual Summary News Overviews, interviews and critical Exhibitions uyen thy cooking show Artists Books Salles Summary News Overviews, interviews and critical books Guide See Life News Lifestyle Gastronomy Restaurants Reviews uyen thy cooking show restos uyen thy cooking show on the road Chronicles Blogs Cultural calendar broadcast Locations Video Guide Archive film disks Guide books Artists Competition Rules Follow us Facebook Twitter Google+ Newsletters About View recruits Contact us Privacy Netiquette Advertising Social Networks Twitter uyen thy cooking show Editions Montreal Quebec Gatineau / Ottawa Estrie Mauricie Saguenay / Alma Boutique See Network Guide Restaurants Gourmet guide Recipes Heads Search Find Emplois.voir See .ca Workshop
2015 Urbacom. All rights reserved.
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