The Japanese and the Koreans culturally much in common. Starting with the kitchen. There is often sweet and savory dishes and very close condiments (soy sauce and miso Korean, etc.). In both countries, the food is almost always accompanied by white rice.
nick nairn cook school More Email sushi and maki workshop to Ce Bridges SUSHI AND DURING APRIL MAKIS RICE COOKING FOR JAPANESE CUISINE WITH A PAN OVER TONKATSU (3 variants breaded pork) SUSHI COURSES AND WORKSHOP IN FEBRUARY nick nairn cook school MAKIS JAPANESE CAKE (DAIFUKU AND Dorayaki) quinoa salad with mango and coriander COURSE IN SUSHI AND MAKIS January 2015 Happy New Year 2015! A good gift idea! Complete list
3/20/2015 4:16:15 p.m. JAPANESE CAKE SHOP (DAIFUKU AND Dorayaki) 7/23/2014 6:15:50 p.m. Learn to prepare Japanese desserts 04.15.2014 12:59:20 Learn to prepare nick nairn cook school desserts Japanese 02/12/2014 11:31:59 p.m. Namul spinach or chard (Korean recipe) 11/02/2014 12:11:00 nick nairn cook school Namul spinach or chard (Korean recipe)
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